13 Best Soba Noodles Philippines 2022 (w/ Free Discount)
Here’s a list of top soba noodles for sale in the Philippines…let’s check it out.
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1. Hakubaku Soba Noodles
Price: ₱180
Hakubaku Soba Noodles are thin, brown to grey Japanese noodles made of wheat and buckwheat flour. Soba can be served with various toppings, hot in a soup broth or chilled, and served with a dipping sauce, scallions and wasabi. Soba can also be used in stir-fries and salads.
Soba noodles are a type of Japanese noodle made from buckwheat flour. They have a nutty flavor and a slightly chewy texture. Soba noodles can be served either hot or cold, and are often eaten in winter as a warming dish.
Size: 270g
Free Shipping: Available
Customer Ratings: 5 out of 5 stars
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2. Soba Buckwheat Dried Noodles
Price: ₱250
Soba Buckwheat Dried Noodles are a type of Japanese noodle made from buckwheat flour. They have a nutty flavor and a slightly chewy texture. Soba noodles are a good source of protein, fiber, and minerals, and they are gluten-free.
Buckwheat noodles are a popular type of noodle made from buckwheat flour. They are often served in a broth and are popular in many countries around the world. Buckwheat noodles are a healthy and nutritious alternative to traditional wheat-based noodles, and they have a unique flavor that many people enjoy.
Brand: Japan Kanesu Maiko
Size: 300g
Customer Ratings: 4.6 out of 5 stars
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3. Buckwheat Soba Noodles
Price: ₱63
Buckwheat Soba Noodles are Japanese noodles made from buckwheat flour. They are popular in Japan and have been gaining popularity in the United States. Soba noodles have a variety of health benefits. They are high in fiber, protein, and minerals. They are also gluten-free and vegan.
Here are a few recipes that include buckwheat noodles, soba noodle salad with ginger peanut dressing, sesame noodles with bok choy and cashews, spicy peanut noodles with chicken, buckwheat noodle bowl with spicy peanut sauce, buckwheat noodle salad with sesame ginger dressing and buckwheat noodle stir fry with vegetables.
Included: 5 pcs
Free Shipping: Available
Customer Ratings: 4.8 out of 5 stars
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4. Soba Buckwheat Noodles
Price: ₱70
Soba Buckwheat Noodles are thin and light, and have a nutty flavor. Soba noodles are typically served chilled with a dipping sauce, or in hot broth as a noodle soup.
Soba noodles were first made in the Kamakura period (1192–1333), and were considered a luxury food item. In the Edo period (1603–1868), soba production increased and they became more widely available. Today, soba noodles are a popular food item in Japan, and are
The history of soba noodles is somewhat unclear, but it is believed that they were first made in the Kamakura period (1185–1333). Early soba noodles were made from a combination of wheat and buckwheat flour, but nowadays pure buckwheat flour is more common.
Size: 200g
Customer Ratings: 5 out of 5 stars
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5. Buckwheat Rye Noodles
Price: ₱55
Buckwheat Rye Noodles are made by mixing wheat flour with water. The dough is then kneaded and extruded through a series of dies to create different shapes and sizes. The noodles are then dried and packaged for sale.
Wheat noodles are a popular food all around the world. They can be found in many different countries and cultures, and come in many different shapes and sizes. But how are they made?
Wheat noodles are made from flour, water, and salt. The flour is mixed with water until it becomes a thick dough. This dough is then extruded through a series of dies to create different shapes and sizes of noodles. Salt is then added to the noodles to give them flavor. The noodles are then dried and packaged for sale.
Size: 200g
Ingredients: Wheat Flour
Customer Ratings: 5 out of 5 stars
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6. Korean Buckwheat Noodles
Price: ₱348
Korean Buckwheat Noodles are made from 100% buckwheat flour and have a strong, nutty flavor. They are the most popular type of soba noodle and are the traditional Japanese noodle.
There are three types of soba noodles: buckwheat, wheat, and mixed. Buckwheat noodles are made from 100% buckwheat flour and have a strong, nutty flavor. They are the most popular type of soba noodles in Japan.
Wheat noodles are made from a combination of wheat and buckwheat flour, and have a milder flavor than buckwheat noodles. Mixed noodles are made from a combination of wheat and buckwheat flour, as well as egg and water. This results in a chewier texture.
Brand: Ottogi
Size: 400g
Customer Ratings: 5 out of 5 stars
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Bonus: Related Products
See some of the suggested products similar to soba noodles below.
7. Precooked Yakisoba Noodles
Price: ₱188
Precooked Yakisoba Noodles are a Japanese-style pan-fried noodle dish. The noodles are typically made from wheat flour, starch, and salt. They are boiled and then pan-fried with vegetables and meat or seafood. Yakisoba is a popular dish in Japan and is often served as street food or at festivals.
The history of yakisoba noodles is a bit unclear. However, it is believed that the dish was first created in the early 1900s. The dish was likely derived from chow mein, which is a Chinese dish that consists of fried noodles and vegetables.
Size: 150g
Included: 5 pcs
Customer Ratings: 5 out of 5 stars
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8. Ramen Raw Noodles
Price: ₱680
Ramen Raw Noodles are a type of instant noodle that are marketed as a convenient and inexpensive meal. They are typically sold in a brick form and consist of dried noodles, seasoning packets, and vegetable concentrate.
Ramen noodles were created in Japan by Momofuku Ando in 1958. He was seeking a way to provide a cheap meal for the Japanese people who were recovering from World War II. The noodles became popular in the United States during the 1990s when they were marketed as affordable meals for college students.
Volume: 100g — 20kg
Suitable: Yakisoba, Ramen
Customer Ratings: 4.9 out of 5 stars
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9. Chinese Wheat Noodles
Price: ₱105
Chinese Wheat Noodles are a type of pasta made from wheat flour, water, and salt. They are usually made with egg dough. They are usually long, thin, and slightly curved. Wheat noodles are popular in East Asian and Southeast Asian cuisine.
Wheat noodles are usually boiled in water, then drained and sometimes mixed with other ingredients such as salt, olive oil, or butter. Wheat noodles are popular in many countries around the world. In Italy, they are known as spaghetti, while in China they are known as chow mein.
Size: Wide, Mild, and Thin
Free Shipping: Available
Customer Ratings: 4.9 out of 5 stars
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10. Thin Wheat Noodles
Price: ₱119
Thin Wheat Noodles are thin round wheat noodles with a soft, elastic texture once cooked. They are the Korean version of Japanese somen noodles and feature in a number of warm noodle broth dishes.
Try making the ultimate comfort food with these noodles- Janchi Gooksu or chicken noodle soup. Another dish, Janchi Guksu, literally translates as party noodle as the soup is often served at celebrations. Noodles symbolize longevity in life and marriage so they are particularly common at weddings and birthday parties.
Boil So Myun noodles for around 3–4 minutes. Rinse in cold water to wash off the excess starch and drain. Serve with a flavorsome broth and toppings such as sliced beef, seasoned cucumber, Korean red pepper paste, and hard-boiled egg.
Ingredients: Wheat, salt.
Size: 500g
Customer Ratings: 4.9 out of 5 stars
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11. Handmade Noodles
Price: ₱250
Handmade Noodles are a popular food choice for people who are looking for a nutritious and filling meal. Wheat noodles are an excellent source of dietary fiber, protein, and vitamins. They are also low in fat and calories, making them a healthy option for people who are trying to lose weight or maintain a healthy lifestyle.
There are a lot of benefits to eating wheat noodles. They’re a good source of dietary fiber, which is important for maintaining a healthy digestive system. They’re also low in fat and calories, and they’re a great source of protein, thiamin, riboflavin, niacin, and vitamin B6. Wheat noodles are also a good source of iron, magnesium, phosphorus, and zinc.
Included: 6 pieces
Free Shipping: Available
Customer Ratings: 5 out of 5 stars
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12. Wheat Ramen Noodles
Price: ₱139
Wheat Ramen Noodles are a popular ingredient in many recipes. They are often used in Asian cuisine, but can be found in recipes from all over the world. One of the few recipes that use wheat noodles as the main ingredient is the Asian Chicken Noodle Soup, this soup is light and healthy, and perfect for a winter meal. The chicken and vegetables are cooked in a broth made with soy sauce, ginger, and garlic. The noodles are added at the end, so they stay fresh and al dente.
There are a surprising number of recipes that can be made with wheat noodles. In fact, wheat noodles are a versatile ingredient that can be used in both savory and sweet dishes. They can be boiled, fried, or even baked. Some popular recipes that include wheat noodles are: chicken noodle soup, beef stroganoff, chow mein, and carbonara. The possibilities are endless!
Size: 1kg
Shelf Life: 12 Months
Customer Ratings: 5 out of 5 stars
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13. Handmade Noodles
Price: ₱220
Handmade Noodles are a type of pasta made from wheat flour and water. They are one of the most popular types of pasta in the world. Wheat noodles are a type of pasta made from wheat flour. They are one of the most popular types of noodles in the world and are a staple in Italian, Chinese, and Japanese cuisine.
Noodles were invented in China over 2000 years ago. The first record of noodles is from a book called “Records of the Grand Historian” which was written in the 2nd century BC.
Size: 300g
Free Shipping: Available
Customer Ratings: 5 out of 5 stars
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