13 Best Mochi Philippines 2022 (w/ Free Discount)
Here’s a list of top mochi for sale in the Philippines…let’s check it out.
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1. Taro Mochi Ball
Price: ₱109
Taro Mochi Ball is a specialty in Taiwan and is skillful in making fresh, yummy, healthy, and delicious snacks, tasty sweet desserts, and so on. Each of them includes various amazing flavors. Just try once and you will love Royal Family forever.
They are mochi that shaped like a little cookie, these super chewy sweet treats consist of sticky mochi rice blend with milk and filled to the brim with taro paste, and baked to a crispy texture.
Size: 120g
Shelf Life: 12 Months
Customer Ratings: 4.9 out of 5 stars
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2. Wintermelon Mochi
Price: ₱65
Wintermelon Mochi is a type of Japanese rice cake made from mochigome, short-grain glutinous rice. The traditional method of making mochi is by pounding cooked sticky rice into a paste with mallets and then shaping it into balls or cylinders.
Mochi is a type of rice cake that is popular in Japan and other East Asian countries. It is made from glutinous rice that has been pounded into a sticky paste and then molded into small round balls.
Flavor: Wintermelon Milk Tea
Included: 10 pcs
Customer Ratings: 5 out of 5 stars
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3. Taiwan Assorted Mochi
Price: ₱90
Taiwan Assorted Mochi features soft, squishy, and bursting with filling flavor. They are traditionally prepared and come in a box of 6 which makes them great for sharing among your friends or by yourself as a bite-sized treat.
The texture of mochi is chewy and springy, and it has a slightly sweet flavor. It can be eaten as is, or it can be used in various dishes including soups, stews, and desserts.
The exact origins of mochi are unknown, but there are many theories about how it was invented. One story claims that a woman named Yumiko Ujiie was making mochi for her family when a group of samurai came to her village. The warriors were so impressed with the delicious rice cake that they asked her
Size: 300g
Included: 10pcs
Customer Ratings: 4.8 out of 5 stars
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4. Rice Cake Mochi
Price: ₱139
Rice Cake Mochi has a soft texture with elasticity to the rice dough that makes it pleasant to chew. This mochi is coated in flour to prevent it from sticking to surfaces but also adds an interesting texture, the traditional red bean filling enhances the delicious, unique experience that is mochi.
Mochi is high in carbohydrates and has a moderate amount of protein. It also contains some dietary fiber and minerals such as potassium and magnesium.
It is a healthy food choice for people who are looking for a quick and easy source of energy, or who need to increase their intake of carbohydrates, protein, or minerals.
Size: 210g
Flavor: Taro, Peanut
Customer Ratings: 4.9 out of 5 stars
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5. Bubble Tea Mochi
Price: ₱165
Bubble Tea Mochi (Japanese: 餅, Hepburn: mochi) is a type of soft, pounded rice cake. In Japan, mochi is often made during the New Year to be eaten as part of the osechi-ryōri, or New Year’s food.
Mochi can be stored in an airtight container at room temperature for up to three days.
The history of mochi is not completely clear, but there are many theories about its invention. One story tells of an old woman who struggled to pound glutinous rice flour into a paste by hand. She finally got help from her grandson, who came up with a pounding machine that could do the job.
Size: 120g
Type: Daifuku Mochi
Customer Ratings: 4.9 out of 5 stars
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6. Bamboo House Mochi
Price: ₱75
Bamboo House Mochi is a traditional famous sweet in Japan, prepared with steamed rice which is squished into a paste with a large hammer and mortar — called a kine (kee-neh) and usu (oo-su) respectively. The tradition has since been modernised for you to bring home the unique texture and taste that is mochi.
It is a Japanese rice cake made of glutinous rice pounded into a paste and molded into shape. The dough is usually filled with red bean paste, sweet potato paste, chestnut paste, or white bean paste. The rice cake is then coated with a layer of soybean flour and sugar.
Size: 180g
Brand: Bamboo House
Customer Ratings: 4.8 out of 5 stars
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Bonus: Related Products
See some of the suggested products similar to mochi below.
7. Haw Flakes (山楂餠)
Price: ₱28
Haw Flakes (山楂餠) are popular Chinese snack food. They are made of pressed Haw berries, which are a type of fruit that grows in the tropics. The berries are dried and then ground into a powder, which is mixed with sugar and other flavorings before being pressed into flakes.
Haw flakes have been around for centuries. They have first mentioned in a Chinese medical text from the year 659 AD. At that time, they were used as a treatment for indigestion and sore throats. Haw flakes are still popular today and can be found in most Chinese supermarkets.
Included: 10 individual packs
Free Shipping: Available
Customer Ratings: 4.9 out of 5 stars
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8. Shan Zhabing Haw Flakes
Price: ₱100
Shan Zhabing Haw Flakes (山楂餠) is a candy made from haws, which are a particular favorite of Chinese children. The candies are cut into very thin coin-like wafers and sold in tubes decorated like Chinese fireworks. Although they are firm when eaten they soften and become very chewy.
Haw flakes are an old-fashioned candy, and they have been around for centuries. They were first mentioned in a Chinese book from the year 618 AD.
Size: 90g
Type: 山楂餠
Customer Ratings: 4.9 out of 5 stars
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9. Champoy Kiampoy Dates
Price: ₱165
Champoy Kiampoy Dates are a type of date that is native to the Middle East. They are a dark brown color and have a chewy texture. Kiamoy dates are often used in desserts and are sometimes referred to as “Medjool dates.”
They Kiamoy dates are a soft, sweet, and nutritious variety of date. They are an excellent source of dietary fiber, potassium, vitamin B6, and magnesium. Kiamoy dates have a long shelf life and can be stored at room temperature.
Size: 385g
Feature: Organic
Customer Ratings: 4.9 out of 5 stars
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10. Childhood Haw Flakes
Price: ₱90
Childhood Haw Flakes are a traditional Chinese medicinal food that has been around for over 2000 years. It is made from hawthorn berry, which is a small, red fruit that is dried and ground into a powder.
Haw flakes are a good source of fiber, vitamins A, B1, B2, C, and E, and minerals such as potassium, magnesium, and calcium. They are also a natural antioxidant and have anti-inflammatory properties.
Included: 9 individual packs
Feature: Flavorful
Customer Ratings: 5 out of 5 stars
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11. Kiamoy Dried Plum
Price: ₱100
Kiamoy Dried Plum is a salty dried plum that is one of the many popular Chinese treats in the Philippines. It is usually dry and ranges in color from red to orange to brown. There are versions that are not very dry.
A Chinese name for this salty dried plum is Li hing mui, but it is called huamei in many regions.
Kiamoy is likely a southeastern rendition of the word home. Kiamoy is good for overcoming feelings of nausea as a symptom of carsickness or other forms of motion sickness when traveling on a ship or by air.
Size: 100g
Type: Dried Plum
Customer Ratings: 4.6 out of 5 stars
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12. Champoy Dikiam Dates
Price: ₱78
Champoy Dikiam Dates was popularized in Hawaii by Yee Sheong, who began importing Li hing mui and other preserved fruits, such as crack seed treats, from China in the early 1900s.
Yee established the Li Hing Mui craze, which blossomed with the company he formed, Yick Lung. They are a good source of fiber, vitamins, and minerals, including potassium, calcium, vitamin A and folic acid. They are also well known for their antioxidant properties.
Size: 80g — 100g
Type: Kiamoy, Dikiam
Customer Ratings: 4.8 out of 5 stars
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13. Haw Flakes
Price: ₱28
Haw Flakes are traditional Chinese candy that is made from the fruit of the hawthorn tree. The candy is usually red or black and has a hard texture. It is often eaten as a snack or used in desserts.
Haw flakes are a type of candy that is made from hawthorn berry. The berries are dried and then ground into a powder, which is then used to make the candy.
Included: 10–20 pcs
Type: Kiamoy, Champoy
Shelf Life: 9 months
Customer Ratings: 4.9 out of 5 stars
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More about Mochi:
Mochi is a Japanese rice cake that is made from glutinous rice flour. The dough is pounded into a sticky mass, which is then molded into the desired shape. The most popular way to eat mochi is to grill it and then dip it in soy sauce.
