13 Best Cilantro Philippines 2022 (w/ Free Discount)
Here’s a list of top cilantro for sale in the Philippines…let’s check it out.
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1. Fresh Cilantro
Price: ₱93
Fresh Cilantro is a locally-produced, farm-to-door vegetable mainly sourced in Baguio and packed in 100g unless otherwise stated. get your daily dose of nutrients and freshness from your favorite greens.
Cilantro is an herb that has many health benefits. It is a good source of dietary fiber, which can help to regulate digestion. Cilantro is also a good source of antioxidants, which can help to protect the body against damage from free radicals.
Size: 100g
Type: Coriander Wansoy
Customer Ratings: 5 out of 5 stars
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2. Dizon Farms Cilantro
Price: ₱27
Dizon Farms Cilantro is an annual herb that is a part of the carrot family. It is native to the Mediterranean and Southwest Asia, but is now found all over the world. Cilantro is a popular ingredient in Mexican, Thai, and Indian cuisine.
Additionally, cilantro is high in vitamin A and vitamin K, both of which are important for eye health. Cilantro, a plant in the parsley family, is a common ingredient in Mexican, Thai, and Indian cuisine. It has a strong, pungent flavor and is used to add taste and color to dishes. Cilantro is also known as coriander leaves.
Brand: Dizon Farm
Size: 50g
Customer Ratings: 4.9 out of 5 stars
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3. Cilantro Leaves
Price: ₱50
Cilantro Leaves (Coriandrum sativum) are an annual herb in the family Apiaceae. It is also known as Chinese parsley, fresh coriander, and dhania. Cilantro is native to southern Europe and the Mediterranean region.
Cilantro is a good source of dietary fiber, vitamin A, vitamin C, vitamin K, potassium, and manganese. It also has anti-inflammatory and antioxidant properties.
Cilantro is a powerful herb that has many health benefits. It is a good source of dietary fiber, vitamin A, vitamin C, vitamin K, potassium, and manganese. Cilantro can help improve digestion, regulate blood sugar, reduce inflammation, and promote heart health.
Size: 10g
Free Shipping: Available
Customer Ratings: 5 out of 5 stars
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4. Badia Cilantro Leaves
Price: ₱399
Badia Cilantro Leaves characterized by their sweetness combine perfectly with any tomato-based recipe. It goes great in spaghetti sauce, soups, stews, and salads.
Cilantro is a flavorful herb that can be used in many different dishes. It has a slightly citrusy and peppery taste that can add a boost of flavor to any dish. Cilantro is a great addition to Mexican, Thai, and Indian cuisine, but can also be used in more traditional American dishes.
Size: 2oz
Feature: Made in USA
Customer Ratings: 5 out of 5 stars
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5. Wansoy Cilantro Seeds
Price: ₱25
Wansoy Cilantro Seeds also known as cilantro, have a sharp, peppery taste. This two-foot-high annual herb is used extensively in Mexican and Chinese cooking.
For their seeds, they are called coriander which is used to flavor salads and bread. Wansoy gives a beautiful ambiance to any garden as it releases its fragrance constantly.
Cilantro is a great herb to have on hand in your kitchen. It has a very pungent, citrusy flavor that can add zing to many dishes. Cilantro also has some great health benefits, including being a natural anti-inflammatory and antioxidant.
Included: 20 seeds
Country of Origin: Philippines
Customer Ratings: 5 out of 5 stars
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6. Kinchay Cilantro Seeds
Price: ₱35
Kinchay Cilantro Seeds need full sun or light shade in southern zones since it bolts quickly in hot weather. It grows best in well-drained, moist soil. Cilantro plants should be spaced about 6 to 8 inches apart.
From the time of sowing seed, cilantro leaves can begin to be harvested in about 3 to 4 weeks. Cilantro seeds can be harvested in about 45daysCilantro is best grown by directly sowing seed in the garden for two reasons. It grows so quickly it needs no head start indoors, and since cilantro develops a taproot, it doesn’t like being transplanted.
Included: 15 seeds
Type: Indoor Plants Seeds
Customer Ratings: 3 out of 5 stars
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7. Organic Romaine Lettuce
Price: ₱100
Organic Romaine Lettuce is a type of lettuce that has been around for centuries. It is thought to have originated in the Mediterranean region and was brought to America by Christopher Columbus.
Romaine is versatile lettuce that can be used in a variety of dishes, from salads to soups. It is also one of the healthiest types of lettuce, as it is high in vitamins and minerals. Romaine lettuce is high in vitamin A and vitamin K, and also contains folate, potassium, and vitamin C.
It has a lot of uses in soups, romaine can be cooked into a soup or added to a soup as a topping. The leaves will wilt and add flavor and nutrition to the soup. Pizza is another option, romaine can be used as a pizza topping. It adds a crispy crunch to the pizza and goes well with bold flavors, such as sausage or pepperoni.
Brand: Dizon Farms
Size: 250g
Customer Ratings: 5 out of 5 stars
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8. Natural Fresh Lemon
Price: ₱25
Natural Fresh Lemon features a dietary fiber that can help reduce cholesterol levels and improve digestion. The anti-inflammatory and antibacterial properties of lemons can help treat colds and other respiratory infections.
Lemons have been around for centuries, with the fruit being used in various ways. Records from the first century show that lemons were being cultivated in China, and by the 10th century they had spread to Persia. Arab traders brought lemons to Spain in the 11th century. From there, Spanish explorers introduced them to the Americas.
Type: Organic
Benefits: Healthier Choice
Customer Ratings: 5 out of 5 stars
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9. Red Mung Beans
Price: ₱180
Red Mung Beans are a type of legume. They are red in color and kidney-shaped. Red kidney beans are a good source of protein, dietary fiber, and antioxidants.
They are thought to have originated in Central America, and from there, they spread to other parts of the world. Today, red beans are enjoyed in a variety of dishes, and they are considered a staple in many cuisines.
Size: 1kg
Feature: Gluten-Free
Customer Ratings: 5 out of 5 stars
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10. Reyes Barbecue Atchara
Price: ₱130
Reyes Barbecue Atchara gives you an authentic reproduction of the traditional recipe untarnished by colonial influence. Made with fresh, green, unprocessed papaya, enjoy pickled goodness with a savory barbecue meal.
Pickled papaya is a popular dish in many Southeast Asian countries. It is commonly served as a side dish or appetizer, and can also be used in salads or as a condiment.
Pickled papaya is a good source of dietary fiber, vitamin C, and vitamin A. It has a crunchy texture and a sour taste.
Flavor: Barbeque
Size: 200g
Customer Ratings: 5 out of 5 stars
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11. Camote Fruit Orange
Price: ₱60
Camote Fruit Orange (Ipomoea batatas) is a tuberous root crop that is widely grown in the Philippines. It is a good source of dietary fiber, vitamin C, vitamin B6, and potassium.
Camote is also a source of phytonutrients such as anthocyanins and polyphenols. These phytonutrients have been shown to have antioxidant and anti-inflammatory properties.
Fiber is essential for digestive health. Beta-carotene is a precursor to vitamin A, and vitamin A is important for eye health. Vitamin C is necessary for the immune system, and vitamin B6 is necessary for energy production and red blood cell formation. Potassium
Color: Orange
Type: 100% Authentic
Customer Ratings: 5 out of 5 stars
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12. Turnip Singkamas Seeds
Price: ₱29
Turnip Singkamas Seeds s a root vegetable commonly grown in temperate climates worldwide for their white, fleshy taproot. Let’s‘ turnip’ the beat on this good old fashion vegie and give it the revival it deserves.
Once considered to be bland and boring (that’s because it was often boiled beyond belief), turnips are incredibly flavorsome and are delicious raw, stir-fried, stewed, or souped.
Turnips are a cool-weather crop that can be grown in most parts of the country. They are hardy vegetables that can withstand frost and light freezes. Turnips can be grown from seeds or transplants.
Included: 7 seeds
Category: Vegetables
Customer Ratings: 4.9 out of 5 stars
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13. Filipino Kangkong
Price: ₱19
Filipino Kangkong is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots and it is not known where it originated.
Rinse the kangkong and trim off the tough stems. In a large pot, bring water to a boil and add the salt and pepper. Add the kangkong and cook for 2 minutes or until tender.
Drain and rinse with cold water. In a small bowl, combine the garlic, oil, and lemon juice. Place the kangkong in a serving bowl and pour the garlic mixture over it. Toss to coat well. Serve immediately.
Type: Leafy Vegetable
Color: Green
Customer Ratings: 5 out of 5 stars
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