13 Best Wagyu Beef Philippines (w/ Free Discount)
Here’s a list of top wagyu beef for sale in the Philippines…let’s check it out.
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1. Wagyu Beef Striploin
Price: ₱2,100
Wagyu Beef Striploin is a type of beef that comes from Wagyu cattle. Wagyu cattle are a special breed of cattle that are raised in Japan. Wagyu beef is known for its high quality and its unique flavor. The meat is very tender and has a high-fat content. This makes the meat very juicy and flavorful.
Size: 330g
Type: Higher than USDA Prime, BMS 6 to 8
Customer Ratings: 5 out of 5 stars
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2. Saikoro Beef (Wagyu Cubes)
Price: ₱990
Saikoro Beef (Wagyu Cubes is considered to be a luxury item, and it is typically more expensive than other types of beef. A5 Wagyu beef is one of the most marbled and flavorful types of beef in the world.
It comes from Wagyu cattle, a breed that is prized for its intense marbling and buttery texture. The meat is so tender that it practically melts in your mouth.
Size: 500g
Storage Type: Frozen
Customer Ratings: 4.9 out of 5 stars
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3. American Beef Wagyu
Price: ₱2,592
American Beef Wagyu is a type of beef that is known for its intense marbling and intense flavor. Wagyu literally means “Japanese cow.” The meat comes from cows that are bred in specific areas in Japan and are known for their quality.
There are several different types of Wagyu beef, but the most popular is Kobe beef. Kobe beef is a type of Wagyu that comes from the Kobe region of Japan. It is known for its intense flavor and tenderness. Kobe beef is very expensive, and can often be quite difficult to find.
Size: 250g–300g
Delivery period: 1–2 Days
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4. Wagyu Striploin Steak
Price: ₱849
Wagyu Striploin Steak is a type of beef that is known for its intense marbling and extraordinary flavor. Wagyu beef is lower in cholesterol and fat than other types of beef, and it is also high in protein and omega-3 fatty acids.
Studies have shown that Wagyu beef can improve heart health, reduce inflammation, and improve brain function.
But what makes Wagyu beef so special? Aside from its incredible flavor, Wagyu beef is also extremely healthy. It contains a higher percentage of omega-3 fatty acids than other types of beef, as well as more vitamins and minerals. This makes Wagyu beef a nutritious choice for people who want to eat healthy without sacrificing taste.
Size: 250g–300g
Storage Type: Frozen
Customer Ratings: 4.6 out of 5 stars
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5. Prime Angus Rib Eye
Price: ₱1,188
Prime Angus Rib Eye is a cut of beef that comes from the rib primal cut. It is a tender and juicy steak that is best cooked over high heat. The ribeye is a popular steak because it has a lot of marbling, or fat, which makes it flavorful and tender.
It is a type of beef steak that is cut from the rib primal. It is usually boneless and has a marbled texture.
Size: 250g–300g
Delivery period: 1–2 Days
Country of Origin: Philippines
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6. Japanese Rib Eye Steak
Price: ₱3,897
Japanese Rib Eye Steak refers to cuts of beef from Black Japanese cattle which for the longest time have been raised in Shiga Prefecture, in an environment with water.
Rib eye steak is a good source of protein, zinc, and vitamin B12. Protein is essential for growth and development, and it plays a role in repairing tissue damage. Zinc is important for a strong immune system, and vitamin B12 is essential for red blood cell formation and healthy nerve function.
Rib eye steak is also a good source of omega-3 fatty acids. Omega 3 fatty acids are beneficial for heart health, and they may help to protect against chronic diseases such as cancer and arthritis.
Type: A5 Wagyu Rib Eye
Size: 300g
Customer Ratings: 4.7 out of 5 stars
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Bonus: Related Products
See some of the suggested products similar to wagyu beef below
7. Beef Kaldereta Cubes
Price: ₱667
Beef Kaldereta Cubes is high in protein and vitamin B12. It also contains zinc, iron, and selenium. These nutrients are essential for the body and can help improve overall health.
Additionally, beef kaldereta is a good source of omega-3 fatty acids. These fatty acids are beneficial for the heart and can help reduce the risk of heart disease.
Size: 250g — 1kg
Type: Fresh
Free Shipping: Available
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8. Pinoy Beef Mechado
Price: ₱423
Pinoy Beef Mechado is a dish made of beef and vegetables. It is a popular dish in the Philippines. Beef mechado has many health benefits. It is a good source of protein, iron, and vitamin B12.
There are a few ways to store beef mechado. The first way is to freeze it. You can freeze the beef mechado in either a plastic bag or a container. Make sure to label it with the date and the contents.
The second way is to refrigerate it. You can store the beef mechado in the fridge for up to four days. The third way is to can it. You can the beef mechado using a water bath or a pressure canner.
Size: 450g
Feature: Ready-to-eat
Customer Ratings: 5 out of 5 stars
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9. Juicy Ground Beef
Price: ₱299
Juicy Ground Beef is a term used to describe beef that has been ground into a fine texture. It can be used in a variety of dishes, including burgers, tacos, and meatloaf. Ground beef is often high in protein and low in fat, making it a healthy and affordable choice for consumers.
There are a variety of ways to prepare ground beef. Some people choose to pan-fry it, while others bake it in the oven. Ground beef can also be cooked in a slow cooker or pressure cooker.
Size: 500g
Country of Origin: Philippines
Customer Ratings: 5 out of 5 stars
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10. Shawarma Beef Rice
Price: ₱1,575
Shawarma Beef Rice is usually made with lamb or chicken, but beef can also be used. The meat is roasted on a spit, and then sliced off and served in pita bread with vegetables and sauce.
The history of beef shawarma is a bit mysterious. Some people believe that it was invented in Lebanon, while others claim that it originated in Turkey. However, one thing is for sure: the dish has become a favorite of people all over the world.
It is a blend of spices that is used to season chicken before it is grilled. The mix can be made at home or can be purchased pre-made from a store. The most common ingredients in a chicken kebab mix are cumin, garlic, salt, pepper, and paprika.
Flavor: Beef, Chicken
Feature: Halal
Customer Ratings: 4.9 out of 5 stars
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11. Tender Beef Sukiyaki
Price: ₱400
Tender Beef Sukiyaki offers a hearty and filling meal that is easy to prepare. The beef and vegetables are cooked in a sweet soy sauce, which gives the dish a unique flavor.
Sukiyaki (鮭焼き) is a Japanese dish which is basically beef and vegetables cooked in soy sauce, sugar and mirin. The dish has a very long history, dating back to the Kamakura period (1185–1333), when it was originally made with fish instead of beef. It wasn’t until the Edo period (1603–1868) that sukiyaki began to be made with beef.
Size: 500g
Storage Type: Frozen
Shelf Life: 1–2 weeks
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12. Healthy Shawarma Beef
Price: ₱250
Healthy Shawarma Beef is generally served with garlic sauce, tomatoes, and onions inside warm pita bread. Shawarma can also be served as a salad with shredded lettuce, tomatoes, and onions.
Beef Shawarma is a Middle Eastern dish made from beef or lamb that is shaved off a vertical rotisserie. It is generally served as a sandwich wrap with vegetables and sauces.
Size: Savory
Flavor: Sweet
Country of Origin: Philippines
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13. Brazilian Grassfed Tenderloin
Price: ₱1,615
Brazilian Grassfed Tenderloin is a versatile cut of meat that can be prepared in a variety of ways. It can be grilled, roasted, sautéed, or braised. The most popular way to prepare beef tenderloin is to roast it in the oven. Roasting is a simple and easy way to cook beef tenderloin.
The history of the tenderloin is a bit murky. Some people believe that the cut was first introduced by King Henry VIII of England, while others claim that it originated in France. However, one thing is for sure: the tenderloin has been a popular cut of beef for centuries.
Size: 3/4 inches
Type: Frozen & vacuum packed per slice
Feature: Grassfed
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