13 Best Sweet Ham Philippines 2022 (w/ Free Discount)
Here’s a list of top sweet ham for sale in the Philippines…let’s check it out.
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1. Holiday Sweet Ham
Price: ₱81
Holiday Sweet Ham is made by curing and smoking the meat. The most popular type of ham is smoked ham, which is usually eaten as a holiday feast. There are also different types of ham that are made from other types of meat, such as beef or lamb.
There are many health benefits of sweet ham. Sweet ham is a type of ham that is cured and then smoked.
It is very lean meat and contains high levels of protein and minerals such as zinc and selenium. Sweet ham is also a good source of B vitamins, including vitamin B6, which is important for energy production and a healthy immune system.
Size: 250g
Shelf Life: 12 Months
Customer Ratings: 4.9 out of 5 stars
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2. Wow Sweet Ham
Price: ₱60
Wow Sweet Ham is high in protein and has many health benefits. It is a good source of thiamin, niacin, vitamin B6, phosphorus, and selenium. Ham is also a good source of antioxidants, which can help protect against cancer and heart disease.
From the streets of Manila to the tables of the world, Filipino sweet ham has come a long way. This beloved dish has a rich history dating back to the 1500s, and it’s still enjoyed by people all over the globe today.
Sweet ham is made from a combination of pork and sugar, and it can be cooked in a variety of ways. It’s often served as a main course, but it can also be used as a dessert or appetizer. There are many variations of this dish, but all of them are equally delicious.
Storage Type: Frozen
Country of Origin: Philippines
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3. Natural Sweet Ham
Price: ₱192
Natural Sweet Ham, also known as “hamon”, is a type of dry-cured ham that is popular in the Philippines. The history of sweet ham in the Philippines can be traced back to the Spanish colonization of the islands. The Spanish introduced the process of dry-curing pork ham, which is a technique that was used to preserve meat for long periods of time.
The Filipino sweet ham has evolved over the years and has become a popular dish in Filipino cuisine. There are many different variations of sweet ham, but the most popular type is the “lechon
Size: 250g
Included: 2pcs
Customer Ratings: 4.7 out of 5 stars
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4. Fiesta Chicken Ham
Price: ₱450
Fiesta Chicken Ham is a processed meat product made from chicken and pork. It is a type of luncheon meat, similar to ham, and is often sold as a cheaper alternative to ham.
Chicken ham is a relatively new invention. It was first created in the 1970s by a Japanese company. Chicken ham is made by curing chicken with salt and spices. It is a popular alternative to pork ham, because it is lower in fat and calories.
Size: 1kg
Type: Christmas Ham
Customer Ratings: 5 out of 5 stars
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5. Premium Christmas Ham
Price: ₱585
Premium Christmas Ham is a combination of salt sweetness coming from honey, this best-selling ham is made from prime lean cuts of cured ham with spices, pressed and molded into a rectangular shape, fully cooked to perfection.
These tender pork loins are dry-cured, rolled, torched, and finished with a caramel glaze giving them a golden, glossy finish. The thin amount of fat layer on top complements the true treasure within juicy, fork-tender ham meat!
Size: 1kg
Shelf Life: 6 Months
Customer Ratings: 5 out of 5 stars
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6. Pampanga’s Best Sweet Ham
Price: ₱65
Pampanga’s Best Sweet Ham contains high levels of proteins and minerals, which are beneficial for the human body. There is no one-size-fits-all answer to this question, as the best way to store chicken ham will vary depending on the specific type of chicken ham that you have. However, there are a few general tips that can help you keep your chicken ham in good condition.
First, make sure that you store your chicken ham in a cool, dry place. Excessive heat or humidity can cause your chicken ham to spoil prematurely. Secondly, try to avoid exposing your chicken ham to direct sunlight. Ultraviolet light can cause the meat to spoil and develop unpleasant flavors. Finally, avoid storing your chicken
Size: 250g
Delivery Period: 1–3 days
Customer Ratings: 5 out of 5 stars
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Bonus: Related Products
See some of the suggested products similar to sweet ham below
7. Pork Belly Liempo
Price: ₱284
Pork Belly Liempo is a type of meat that comes from the belly of a pig. It is a type of bacon that is very fatty and has a lot of marbling. Pork belly can be cooked in a variety of ways, including roasting, grilling, or frying. It is a popular ingredient in dishes like bacon-wrapped pork loin and bacon-wrapped scallops.
Type: Grill Cut Inihaw
Size: 500g — 1kg
Customer Ratings: 5 out of 5 stars
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8. Meaty Pork Chop
Price: ₱225
Meaty Pork Chop is the flesh of an animal that is eaten as food. Pork is the meat of a pig, and a chop is a slice of meat from the pork loin. Pork has been the most popular meat in the world for centuries.
The domestication of pigs began about 10,000 years ago in Southwest Asia. From there, the popularity of pork spread throughout Europe and the rest of the world.
Today, pork is still the favorite meat in many countries. It is a versatile protein that can be cooked in many different ways. Pork is also healthy meat, containing essential vitamins and minerals.
Size: 1/2 kg
Delivery Period: 1–3 days
Customer Ratings: 4.9 out of 5 stars
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9. Longganisa Hamonado & Garlic
Price: ₱130
Longganisa Hamonado & Garlic is a sweet and sour pork sausage that is made with pineapple juice, brown sugar, and soy sauce. Hamonado Longganisa is a popular dish in the Philippines, and it is often served as breakfast or lunch food.
There are a few different variations of hamonado longganisa. However, all versions typically contain pork, beef, and liver. The sausage can also be spiced with onions, garlic, black pepper, and other herbs and spices.
Hamonado longganisa is a uniquely Filipino dish that is sure to please the taste buds. If you are looking for something new to try while in the Philippines, be sure to give this sausage a try. You won’t regret it!
Type: Home made
Shelf Life: 2 Months
Country of Origin: Philippines
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10. Pork Kasim Sinigang Cut
Price: ₱220
Pork Kasim Sinigang Cut is a dish made of minced pork and spices that is a popular food in the Philippines. The word “kasim” is derived from the Spanish word “cazón”, which means “dogfish”. Kasim is often cooked with a tomato-based sauce.
Pork Kasim is a Filipino dish that is made from pork belly and liver. The pork is boiled in water, then simmered in a mixture of soy sauce, vinegar, sugar, and garlic.
Size: 1/2 kg
Delivery Period: 1–3 days
Customer Ratings: 5 out of 5 stars
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11. Vegan Substitute Meat
Price: ₱95
Vegan Substitute Meat has a texture similar to that of ground beef. It is made of defatted soy flour which is processed into small or large chunks. Store in a cool and dry place.
Vegan meat has become increasingly popular in recent years, as people become more aware of the health and environmental benefits of eating plant-based foods. Vegan meat is a great option for people who want to reduce their meat intake, or for those who are looking for a healthier alternative to traditional meat.
Size: 500g
Type: Ground meat Substitute
Customer Ratings: 4.9 out of 5 stars
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12. Delicious Pork Sausage
Price: ₱250
Delicious Pork Sausage is a popular Hong Kong street food. They are made from ground pork, rice, and spices, and are usually boiled or steamed. Lop cheung are sold in small, thin packages, and are often eaten as a breakfast food.
They enjoy a long and rich history in Europe, where it was first introduced by the Roman Empire. Initially used as a means of preserving meat, the pork sausage soon became a popular ingredient in many dishes. Today, pork sausage is enjoyed all over Europe, and there are many different variations of this dish.
Included: 12pcs
Type: Organic
Customer Ratings: 4.6 out of 5 stars
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13. Zagana Ground Pork
Price: ₱159
Zagana Ground Pork is a type of pork that has been ground into small pieces. It can be used in a variety of dishes, including but not limited to sausage, meatballs, and shepherd’s pie. The history of ground pork is rather interesting, as the dish has been around for centuries and has been used in a variety of ways.
The origins of ground pork can be traced back to ancient China. Back then, the dish was known as “rou jia mo”, and it was made by grinding pork meat and liver together. Rou jia mo was very popular among the lower classes, as it was
Size: 500g
Delivery Period: 1–3 Days
Customer Ratings: 5 out of 5 stars
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