13 Best Shawarma Beef Philippines 2022 (w/ Free Discount)
Here’s a list of top shawarma beef for sale in the Philippines…let’s check it out.
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1. Chicken Kebab Mix Meat
Price: ₱375
Chicken Kebab Mix Meat is a Middle Eastern dish made from beef that has been cooked on a spit. Shawarma is usually served as a sandwich with chopped vegetables and sauce.
A chicken kebab mix is a type of marinade that is used to flavor chicken. The mix usually contains spices such as turmeric, cumin, and paprika, as well as olive oil and vinegar. The chicken can then be grilled, baked, or even cooked on a stovetop.
Size: 500g
Type: 100% Authentic
Customer Ratings: 5 out of 5 stars
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2. Healthy Shawarma Beef
Price: ₱250
Healthy Shawarma Beef is generally served with garlic sauce, tomatoes, and onions inside warm pita bread. Shawarma can also be served as a salad with shredded lettuce, tomatoes, and onions.
Beef Shawarma is a Middle Eastern dish made from beef or lamb that is shaved off a vertical rotisserie. It is generally served as a sandwich wrap with vegetables and sauces.
Size: Savory
Flavor: Sweet
Country of Origin: Philippines
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3. Beef Kebab Meat
Price: ₱495
Beef Kebab Meat is a dish made of thin slices of beef or lamb that are stacked on a vertical spit and roasted. Shawarma is usually eaten as a sandwich wrapped with salad and sauce.
The meat is roasted on a vertical spit, which allows the cook to rotate the meat around the fire. This cooks the meat evenly and gives it a nice smoky flavor. The meat is shaved off the spit and served as a wrap with salad and sauce. There are a few ways to store Shawarma. The Shawarma can be stored in a refrigerator or a freezer.
Size: 500g
Shelf Life: 3 Months
Customer Ratings: 5 out of 5 stars
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4. Shawarma Meat Supplier
Price: ₱450
Shawarma Meat Supplier is marinated in a blend of spices that may include garlic, cumin, cardamom, and/or cinnamon. The spices are combined with olive oil, lemon juice, and salt to create a paste. The paste is then spread on the meat and left to marinate for several hours.
The meat is then threaded onto a vertical rotisserie and slowly roasted for several hours. It is turned several times during the cooking process so that it cooks evenly
When it is cooked, the meat is shaved off the rotisserie and served as a sandwich wrap with vegetables and sauces.
Size: 1kg
Feature: Best-Tasting Meat
Customer Ratings: 4.9 out of 5 stars
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5. Persian Beef Shawarma
Price: ₱495
Persian Beef Shawarma has a long and textured history, which can be traced back to the early days of the Ottoman Empire. The dish was a popular street food in the Middle East and parts of Europe, and has evolved over the years to become the delicious dish that it is today.
There are a few different ways to store Shawarma. The most popular way is to store it in the fridge. You can either store it in the fridge for a day or two, or you can freeze it for a few weeks. Another way to store Shawarma is to put it in the freezer.
Type: Prime Cut
Size: 500g
Customer Ratings: 5 out of 5 stars
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6. Shawarma Beef Rice
Price: ₱1,575
Shawarma Beef Rice is usually made with lamb or chicken, but beef can also be used. The meat is roasted on a spit, and then sliced off and served in pita bread with vegetables and sauce.
The history of beef shawarma is a bit mysterious. Some people believe that it was invented in Lebanon, while others claim that it originated in Turkey. However, one thing is for sure: the dish has become a favorite of people all over the world.
It is a blend of spices that is used to season chicken before it is grilled. The mix can be made at home or can be purchased pre-made from a store. The most common ingredients in a chicken kebab mix are cumin, garlic, salt, pepper, and paprika.
Flavor: Beef, Chicken
Feature: Halal
Customer Ratings: 4.9 out of 5 stars
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Bonus: Related Products
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7. Tapa Beef Sirloin
Price: ₱1,924
Tapa Beef Sirloin is a nutrient-rich food that provides many health benefits when eaten in moderation. A 3-ounce serving of beef sirloin has nearly 30 grams of protein and less than 10 grams of fat. It also contains B vitamins, zinc, and selenium.
Beef sirloin is a cut of beef that comes from the loin, the upper back portion of a steer or heifer. The word “sirloin” is derived from the French surlonge, meaning “over the loin”. Beef sirloin is a tough but flavorful cut of meat that is best suited for slow-cooking methods such as braising or roasting.
Size: 1kg
Type: Tapa Cut
Feature: Organic
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8. Tender Beef Shank
Price: ₱420
Tender Beef Shank has a lot of connective tissue and is a good source of collagen.
There are a few different ways to cook beef shank. One way to cook beef shank is to braise it in a Dutch oven. First, brown the beef shank on all sides in a hot skillet. Then, add some chopped vegetables and herbs to the skillet. Pour in some beef broth or red wine, and bring the mixture to a simmer. Cover the skillet and cook the beef shank until it is tender, about 1–2 hours.
Another way to cook beef shank is to roast it in the oven. Preheat the oven to 350 degrees. Place the beef shank in a roasting pan and roast it for 1–2 hours, or until it is tender.
Finally, you can also cook beef shank in a slow cooker. Add the beef shank and some chopped vegetables to the slow cooker. Pour in some beef broth or red wine, and set the slow cooker to low. Cook the beef shank for 6–8 hours, or until it is tender.
Size: 1kg
Feature: Organic
Customer Ratings: 3.5 out of 5 stars
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9. Fresh Angus Beef
Price: ₱1,188
Fresh Angus Beef is a type of beef that is considered to be a premium cut. It is often characterized by its marbling, which is the fat that is within the meat. Angus beef is derived from the Aberdeen Angus cattle breed, which is a black-hued cattle that is native to Scotland.
Angus beef has a number of health benefits that make it a desirable choice for consumers. For one, Angus beef is lower in fat and calories than other types of beef. It also has more protein and omega-3 fatty acids than other types of beef. Additionally, Angus beef is higher in vitamins
Size: 250g — 300g
Type: Ribeye Prime
Feature: Organic
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10. Thinly Sliced Beef Brisket
Price: ₱450
Thinly Sliced Beef Brisket has a long and flavorful history, dating back to the early 1800s. Back then, the cut was a popular choice for Texas ranchers, who would smoke it low and slow over pecan wood in order to create a tender and juicy dish.
Today, beef brisket is still a popular choice for barbecues and gatherings across the United States. In fact, Texas continues to be the brisket capital of the world, with more than 200 barbecue joints serving up the delicious cut.
Size: 250g — 500g
Type: Shabu-Shabu Soup Cut
Customer Ratings: 5 out of 5 stars
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11. Brazilian Grassfed Tenderloin
Price: ₱1,615
Brazilian Grassfed Tenderloin is a versatile cut of meat that can be prepared in a variety of ways. It can be grilled, roasted, sautéed, or braised. The most popular way to prepare beef tenderloin is to roast it in the oven. Roasting is a simple and easy way to cook beef tenderloin.
The history of the tenderloin is a bit murky. Some people believe that the cut was first introduced by King Henry VIII of England, while others claim that it originated in France. However, one thing is for sure: the tenderloin has been a popular cut of beef for centuries.
Size: 3/4 inches
Type: Frozen & vacuum packed per slice
Feature: Grassfed
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12. Angus Beef Samgyupsal
Price: ₱275
Angus Beef Samgyupsal is a good source of protein, niacin, vitamin B6, and selenium. Protein is essential for building muscle mass, and niacin and vitamin B6 are important for healthy skin and hair.
It can be paired with Jeon, this is a type of savory pancake that is made with various ingredients such as shrimp, kimchi, and pork. Jeon is a great dish to enjoy as a side dish or appetizer.
Thickness: 1.65mm — 2mm cut
Size: 500g
Customer Ratings: 5 out of 5 stars
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13. Meaty Angus Short Ribs
Price: ₱690
Meaty Angus Short Ribs are a great source of protein, and they contain many other nutrients that are beneficial to your health. They are high in zinc, vitamin B12, selenium, and iron. Additionally, they are a good source of omega-3 fatty acids, which are beneficial for maintaining heart health and preventing chronic diseases.
Short ribs are a cut of beef taken from the chuck or rib section. They are usually 2–3 inches thick and about 4–6 inches long. Short ribs can be cooked in many ways, but are best when slow-cooked.
Size: 500g
Type: Fresh
Customer Ratings: 5 out of 5 stars
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