13 Best Samgyupsal Meat Philippines 2022 (w/ Free Discount)
Here’s a list of top samgyupsal meat for sale in the Philippines…let’s check it out.
1. Pork Samgyupsal
Price: ₱110
Pork Samgyupsal Samgyupsal (삼겹살) is a type of Korean barbecue where pork belly slices are grilled on an iron griddle. It is a popular dish in South Korea.
Samgyupsal is a popular Korean dish made of pork belly meat. It is often grilled at restaurants and served with various side dishes and sauces. There are many different ways to enjoy samgyupsal, but what to eat with it can be a little confusing for first-timers.
Size: 500g
Feature: 3-Layer Flesh
Customer Ratings: 4.9 out of 5 stars
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2. Beef Shortplate Samgyupsal
Price: ₱750
Beef Shortplate Samgyupsal is a Korean dish made up of fatty pork belly meat. It is often served with Kimchi, lettuce, and other vegetables.
Samgyupsal has many health benefits which include: helps in weight loss, reducing the risk of heart disease, helping to regulate blood sugar levels, and reducing the risk of cancer
One popular side dish to pair with samgyupsal is Kimchi, this fermented cabbage dish is a staple in Korean cuisine. It is spicy, tangy, and slightly sweet. Kimchi pairs well with grilled meats and is a great way to add some flavor and spice
to your meal.
Size: 1kg
Thickness: 3mm
Customer Ratings: 5 out of 5 stars
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3. Juicy Samgyupsal Meat
Price: ₱313
Juicy Samgyupsal Meat (삼겹살) is a popular Korean dish made from pork belly meat. The meat is usually cut into thick strips and cooked on a grill at the table. Samgyupsal is often served with lettuce, kimchi, and other banchan (side dishes).
There are many health benefits of eating samgyupsal. Samgyupsal is a type of pork belly that is very fatty and high in cholesterol.
However, it is also high in monounsaturated fatty acids, which are a good kind of cholesterol. Monounsaturated fatty acids can help to lower bad cholesterol levels and protect against heart disease.
Size: 500g
Delivery Period: 1–3 Days
Customer Ratings: 5 out of 5 stars
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4. Angus Beef Samgyupsal
Price: ₱275
Angus Beef Samgyupsal is a good source of protein, niacin, vitamin B6, and selenium. Protein is essential for building muscle mass, and niacin and vitamin B6 are important for healthy skin and hair.
It can be paired with Jeon, this is a type of savory pancake that is made with various ingredients such as shrimp, kimchi, and pork. Jeon is a great dish to enjoy as a side dish or appetizer.
Thickness: 1.65mm — 2mm cut
Size: 500g
Customer Ratings: 5 out of 5 stars
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5. Beef Samgyupsal
Price: ₱149
Beef Samgyupsal is a type of Korean barbecue where meat is grilled on an open flame. It is typically eaten with lettuce leaves, ssamjang (a chili paste), and rice. Samgyupsal can be prepared with pork, beef, chicken, or lamb.
It can be eaten with banchan, small side dishes that are typically served at Korean meals. They can include anything from kimchi to cucumbers to spiced tofu. There are endless possibilities when it comes to banchan, so be sure to ask your server for recommendations.
Size: 500g
Free Shipping: Available
Customer Ratings: 4.9 out of 5 stars
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6. Tender Pork Samgyupsal
Price: ₱325
Tender Pork Samgyupsal is a type of pork belly meat that is usually grilled. It is a popular dish in Korea and is often eaten as part of a barbecue. The history of samgyupsal can be traced back to the Joseon Dynasty, which ruled over Korea from 1392 to 1897.
Samgyupsal is a dish made of pork belly meat. It is often grilled, but can also be pan-fried. The term samgyupsal originally referred to only the meat, but the term is now also used to refer to the dish made with the meat. Samgyupsal is a popular dish in Korea.
It can also be paired with kimchi, this fermented cabbage dish is a staple in Korean cuisine. It is spicy, tangy, and slightly sweet. Kimchi pairs well with grilled meats and is a great way to add some flavor and spice to your meal.
Size: 500g
Feature: Boneless & Skinless
Customer Ratings: 5 out of 5 stars
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Bonus: Related Products
See some of the suggested products similar to samgyupsal meat below
7. Organic Beef Sirloin
Price: ₱279
Organic Beef Sirloin is a high-quality source of protein, zinc, and vitamin B12. It also contains a high percentage of monounsaturated fats, which are beneficial for heart health.
Sirloin is a good choice for people who are looking for a healthy source of protein. Protein is essential for building muscle and maintaining a healthy weight. Zinc is important for a healthy immune system, and vitamin B12 is necessary for healthy blood and nerve cells.
Feature: Locally-produced
Quality: Freshly chilled
Customer Ratings: 5 out of 5 stars
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8. Beef Shank with Bone Marrow
Price: ₱499
Beef Shank with Bone Marrow is known for its tough texture and low-fat content compared to other cuts of beef. Beef bone marrow is the fatty, spongy tissue found in the center of bones. When cooked, it has a rich, buttery flavor and a smooth, creamy texture. Bone marrow is a high-quality source of protein, zinc, and vitamin B12. It is also a good source of omega-3 fatty acids.
Size: 1kg
Type: Frozen Meat
Customer Ratings: 5 out of 5 stars
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9. Meaty Beef Brisket
Price: ₱274
Meaty Beef Brisket is a cut of meat from the breast or lower chest of beef. It is one of the toughest and most flavorful cuts of meat. Brisket has a high-fat content, which makes it ideal for slow-cooking methods such as barbecuing, smoking, or braising.
Beef brisket is good for bodybuilding. It has a flavor that is described as being somewhere between beef and pork. Beef brisket is one of the most succulent, tender, and flavourful meats available and it’s not difficult to make.
Size: 500g — 1kg
Type: Freshly chilled
Customer Ratings: 5 out of 5 stars
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10. Shawarma Meat Supplier
Price: ₱450
Shawarma Meat Supplier is marinated in a blend of spices that may include garlic, cumin, cardamom, and/or cinnamon. The spices are combined with olive oil, lemon juice, and salt to create a paste. The paste is then spread on the meat and left to marinate for several hours.
The meat is then threaded onto a vertical rotisserie and slowly roasted for several hours. It is turned several times during the cooking process so that it cooks evenly
When it is cooked, the meat is shaved off the rotisserie and served as a sandwich wrap with vegetables and sauces.
Size: 1kg
Feature: Best-Tasting Meat
Customer Ratings: 4.9 out of 5 stars
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11. Angus Beef Tapa
Price: ₱435
Angus Beef Tapa is a type of beef that is raised specifically for human consumption. Angus cattle are a breed of cattle that was developed in Scotland in the 1700s. Angus beef is known for its flavor, tenderness, and marbling.
The juicy, tender tapa made of Angus beef is so flavorful that it feels like eating steak. Nicely seasoned and just on the right side of tender, not crumbly. This is a buttery, addicting tapa.
Size: 500g
Type: Ready-to-Cook
Customer Ratings: 5 out of 5 stars
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12. Japanese Beef Sukiyaki
Price: ₱458
Japanese Beef Sukiyaki consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin.
Sukiyaki was first introduced to the United States in 1871. The first sukiyaki restaurant in the United States was opened by a Japanese man named Kizo Nagashima.
Size: 500g
Feature: Thinly-Sliced Meat
Customer Ratings: 4.9 out of 5 stars
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13. Pork Tenderloin
Price: ₱395
Pork Tenderloin refers to the psoas major muscle along the central spine portion. It is a long and lean cut of pork, also called Pork Fillet or Gentleman’s Cut.
When cooked properly, beef tenderloin is one of the most succulent and juicy cuts of meat you can enjoy. The tenderloin is a long, thin muscle that runs down the center of the cow’s back. This muscle is well-marbled and is one of the most tender cuts of beef.
Size: 1kg
Cut Style: Tenderloin
Customer Ratings: 5 out of 5 stars
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