13 Best Ribeye Steak Meat Philippines (w/ Free Discount)
Here’s a list of top ribeye steak meat for sale in the Philippines…let’s check it out.
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1. Prime Angus Rib Eye
Price: ₱1,188
Prime Angus Rib Eye is a cut of beef that comes from the rib primal cut. It is a tender and juicy steak that is best cooked over high heat. The ribeye is a popular steak because it has a lot of marbling, or fat, which makes it flavorful and tender.
It is a type of beef steak that is cut from the rib primal. It is usually boneless, and has a marbled texture.
Size: 250g–300g
Delivery period: 1–2 Days
Country of Origin: Philippines
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2. Japanese Rib Eye Steak
Price: ₱3,897
Japanese Rib Eye Steak refers to cuts of beef from Black Japanese cattle which for the longest time have been raised in Shiga Prefecture, in an environment with water.
Rib eye steak is a good source of protein, zinc, and vitamin B12. Protein is essential for growth and development, and it plays a role in repairing tissue damage. Zinc is important for a strong immune system, and vitamin B12 is essential for red blood cell formation and healthy nerve function.
Rib eye steak is also a good source of omega-3 fatty acids. Omega 3 fatty acids are beneficial for heart health, and they may help to protect against chronic diseases such as cancer and arthritis.
Type: A5 Wagyu Rib Eye
Size: 300g
Customer Ratings: 4.7 out of 5 stars
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3. Organic Beef Sirloin
Price: ₱279
Organic Beef Sirloin is a high-quality source of protein, zinc, and vitamin B12. It also contains a high percentage of monounsaturated fats, which are beneficial for heart health.
Sirloin is a good choice for people who are looking for a healthy source of protein. Protein is essential for building muscle and maintaining a healthy weight. Zinc is important for a healthy immune system, and vitamin B12 is necessary for healthy blood and nerve cells.
Feature: Locally-produced
Quality: Freshly chilled
Customer Ratings: 5 out of 5 stars
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4. USDA Prime Rib Eye
Price: ₱955
USDA Prime Rib Eye is a high-quality protein source, providing all the essential amino acids your body needs. It is also a good source of iron, zinc, and B vitamins.
Rib eye steak is a good source of healthy fats, including omega-3 fatty acids. This can help improve heart health and protect against diseases like Alzheimer’s and dementia. The high level of CLA (conjugated linoleic acid) in rib eye steak has been shown to promote weight
Size: 300g–350g
Storage Type: Frozen
Customer Ratings: 5 out of 5 stars
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5. Fresh Angus Beef
Price: ₱1,188
Fresh Angus Beef is a type of beef that is considered to be a premium cut. It is often characterized by its marbling, which is the fat that is within the meat. Angus beef is derived from the Aberdeen Angus cattle breed, which is a black-hued cattle that is native to Scotland.
Angus beef has a number of health benefits that make it a desirable choice for consumers. For one, Angus beef is lower in fat and calories than other types of beef. It also has more protein and omega-3 fatty acids than other types of beef. Additionally, Angus beef is higher in vitamins
Size: 250g — 300g
Type: Ribeye Prime
Feature: Organic
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6. Tender Beef Sirloin
Price: ₱480
Tender Beef Sirloin is a cut of meat from the beef sirloin primal cut. The beef sirloin primal cut includes the top sirloin, bottom sirloin, and tenderloin. Beef sirloin is a well-marbled, flavorful, and affordable cut of meat.
Beef sirloin is a great choice for steak lovers who want a less expensive option than filet mignon or ribeye. Sirloin steaks are best grilled or pan-seared. They can also be roasted in the oven or cooked in a slow cooker.
Type: Tapa Cut
Quality: Organic
Customer Ratings: 5 out of 5 stars
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7. Beef Sukiyaki
Price: ₱200
Beef Sukiyaki is a Japanese dish that is made with beef, onions, and sweet soy sauce. The beef is thinly sliced and then cooked in the sauce until it is tender. This dish is typically served over rice or noodles.
The dish is typically cooked on a tabletop grill or hot plate. Sukiyaki is a healthy dish that provides many health benefits. It is high in protein and vitamin B12. It also contains iron, zinc, and selenium. The soy sauce in sukiyaki helps to improve heart health and reduce the risk of cancer.
Size: 500g
Delivery Period: 1–3 Days
Customer Ratings: 4.9 out of 5 stars
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8. Juicy Beef Brisket
Price: ₱295
Juicy Beef Brisket contains high levels of oleic acid, which produces a high level of good kind of cholesterol. There are a few things that make beef brisket so good.
The first is the marbling of fat within the meat. This melts as the brisket cooks, adding flavor and moisture. The second is the low and slow cooking method. This allows the meat to break down and become tender. The final secret is the sauce. A good sauce can turn an average brisket into a delicious masterpiece.
Size: 500g
Quality: Fresh
Customer Ratings: 5 out of 5 stars
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9. Pork Tenderloin
Price: ₱395
Pork Tenderloin refers to the psoas major muscle along the central spine portion. It is a long and lean cut of pork, also called Pork Fillet or Gentleman’s Cut.
When cooked properly, beef tenderloin is one of the most succulent and juicy cuts of meat you can enjoy. The tenderloin is a long, thin muscle that runs down the center of the cow’s back. This muscle is well-marbled and is one of the most tender cuts of beef.
Size: 1kg
Cut Style: Tenderloin
Customer Ratings: 5 out of 5 stars
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10. Angus Ground Beef
Price: ₱500
Angus Ground Beef is versatile, flavorful, and economical. shape into burger patties, meatballs or meatloaf; or brown and crumble for a variety of dishes. Ground beef can be purchased pre-made at most grocery stores, or it can be made at home by grinding beef that has been trimmed of fat and sinew.
It can be stored in the fridge or freezer. To store ground beef in the fridge, place it in an airtight container and store it in the fridge. It will be good for up to four days. To store ground beef in the freezer, place it in a freezer bag and store it in the freezer. It will be good for up to six months.
Size: 1kg
Customer Ratings: 4.8 out of 5 stars
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11. Flavorful Beef Brisket
Price: ₱532
Flavorful Beef Briskethas a rich, beefy flavor that is perfect for barbecue sauce. There are many ways to cook beef brisket, but the most popular is to smoke it low and slow in a smoker or barbecue pit. Some people also like to braise it in a slow cooker or oven.
The history of beef brisket is a bit murky. Some say that it originated in central Texas, while others claim that it originated in the Jewish community in New York City. What is known for sure is that beef brisket has been around for a long time, and it continues to be a popular dish.
One of the key factors in the popularity of beef brisket is its versatility. It can be slow-cooked, smoked, or grilled, and it can be served as a main dish or a side dish. Additionally, beef brisket is a relatively affordable piece of meat, which makes it popular with budget-conscious cooks.
Size: 1kg
Type: Organic
Customer Ratings: 4.5 out of 5 stars
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12. Marinated Chicken Lollipop
Price: ₱220
Marinated Chicken Lollipop are mixed in a mixture of herbs, spices, and oil before cooking can not only improve the flavor but also the nutritional value.
Marinating meat in a flavorful mixture of herbs and spices can help to reduce the amount of fat that is absorbed during cooking.
Additionally, many of the beneficial nutrients present in herbs and spices are also released into the meat as it cooks. This means that you can enjoy all the flavor and health benefits of marinated meat without any of the added fat or unhealthy chemicals.
Size: 550g
Feature: Healthier Choice
Storage Type: Frozen
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13. USDA Angus Brisket
Price: ₱368
USDA Angus Brisket is a type of beef that is raised in Scotland. Angus cattle are bred for their high-quality meat, which is characterized by its marbling and flavor.
The beef is named after the Angus region of Scotland, where the cattle are raised. Angus beef is considered premium meat and is often served in restaurants and hotels.
The meat from Angus cattle is usually a dark red or black color, and it has a slightly sweet flavor. Angus beef is considered to be high-quality meat, and it is often used in restaurants and butcher shops.
Feature: Chadolbaegi
Storage Type: Frozen
Uses: Korean BBQ
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