13 Best Pork Menudo Philippines (w/ Free Discount)
Here’s a list of top pork menudo for sale in the Philippines…let’s check it out.
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1. Pork Menudo Cut
Price: ₱159
Pork Menudo Cut is a Filipino dish made of boiled pork liver and lungs, and red kidney beans. It is usually served with steamed rice, fried garlic, and a dipping sauce made from soy sauce, calamansi, or vinegar.
It is usually served with white rice, hard-boiled eggs, and a side dish of tokwa’t baboy (fried tofu and pork).
Size: 500g
Delivery Period: 1–3 Days
Customer Ratings: 5 out of 5 stars
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2. Pork Kasim Menudo
Price: ₱220
Pork Kasim Menudo has a long and rich history in Indonesia. It is said that the dish was invented by a princess who was traveling through the hinterlands of Central Java.
The princess and her party were lost, and they came across a group of pig farmers. The farmers offered to cook the pork they had with them, and the princess was so impressed with the dish that she asked for the recipe.
Size: 1/2kg
Delivery Period: 1–3 days
Customer Ratings: 4.9 out of 5 stars
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3. Fresh Pork Menudo
Price: ₱100
Fresh Pork Menudo is a good source of protein, vitamin C, and thiamin. It also contains a high amount of niacin, which is important for keeping your skin, hair, and nails healthy.
There are many health benefits of pork menudo. The dish is high in protein, and it also contains important vitamins and minerals like zinc, iron, and selenium. Pork menudo is a good source of thiamin, niacin, and vitamin B6. It is also a very good source of riboflavin and pantothenic acid.
Size: 250g — 1kg
Type: Fresh
Customer Ratings: 4.9 out of 5 stars
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4. Juicy Pork Sinigang
Price: ₱220
Juicy Pork Sinigang is a Filipino dish made of pork and vegetables in a sour broth. The dish has a long history, and has been adapted to fit the tastes of many different cultures.
There are many health benefits of pork sinigang. The sour soup is a Filipino dish made with pork, vegetables, and a sour broth. It is considered a comfort food in the Philippines, and is often eaten when someone is sick.
There are many ways to store sinigang. One way is to put the broth in a container and store it in the fridge. You can also freeze the broth in small batches. Another way to store sinigang is to put the cooked pork and vegetables in a sealed container and store it in the fridge.
Size: 1/2 kg
Type: Gluten-Free
Customer Ratings: 4.7 out of 5 stars
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5. Fresh Pork Adobo Cut
Price: ₱189
Fresh Pork Adobo Cut is a Filipino dish that is composed of pork or chicken, soy sauce, vinegar, garlic, and black pepper. It has been said that the origin of adobo is a Spanish dish called adobado. However, the Filipino version of the dish is much different than the Spanish version.
The history of adobo is not fully known. However, it is believed that the dish was created sometime in the 1500s. The dish was most likely created by the Spanish colonists who were living in the Philippines at the time.
Size: 500g
Country of Origin: Philippines
Customer Ratings: 4.8 out of 5 stars
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6. Pork Kasim Sinigang Cut
Price: ₱220
Pork Kasim Sinigang Cut is a dish made of minced pork and spices that is a popular food in the Philippines. The word “kasim” is derived from the Spanish word “cazón”, which means “dogfish”. Kasim is often cooked with a tomato-based sauce.
Pork Kasim is a Filipino dish that is made from pork belly and liver. The pork is boiled in water, then simmered in a mixture of soy sauce, vinegar, sugar, and garlic.
Size: 1/2 kg
Delivery Period: 1–3 days
Customer Ratings: 5 out of 5 stars
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Bonus: Related Products
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7. Pork Belly Liempo
Price: ₱284
Pork Belly Liempo is a type of meat that comes from the belly of a pig. It is a type of bacon that is very fatty and has a lot of marbling. Pork belly can be cooked in a variety of ways, including roasting, grilling, or frying. It is a popular ingredient in dishes like bacon-wrapped pork loin and bacon-wrapped scallops.
Type: Grill Cut Inihaw
Size: 500g — 1kg
Customer Ratings: 5 out of 5 stars
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8. Sizzling Sisig Delight
Price: ₱163
Sizzling Sisig Delight Sisig is not only delicious, but it is also very healthy. Here are some of the health benefits of eating pork sisig: Pork sisig is a good source of protein, which helps build muscle mass. It is also a good source of zinc, iron, and other vitamins and minerals. Lastly, pork sisig is high in omega-3 fatty acids
The dish likely originated from the Kapampangan people, who lived in the provinces now known as Pampanga and Tarlac. Sisig is also popular in the Visayas region of the Philippines.
Included: 3 pcs
Size: 150g (each)
Customer Ratings: 5 out of 5 stars
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9. Organic Pork Chop
Price: ₱173
Organic Pork Chop is a type of meat that is usually pork. It can come from the shoulder, leg, or loin of the pig, and is sometimes cut into chops. These are thick, rectangular slices that can be grilled, pan-fried, or roasted.
It provides protein, iron, and other essential nutrients that the body needs to function properly. Pork is a type of meat that is rich in protein and other nutrients. It is also a good source of thiamin, niacin, vitamin B6, and phosphorous.
Size: 500g
Delivery Period: 1–3 Days
Customer Ratings: 4.9 out of 5 stars
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10. Hamonado Chicken Longganisa
Price: ₱179
Hamonado Chicken Longganisa is a mix of chicken breast and spices is stuffed in an edible hog casing. every bite gives a medley of savory and smokey flavors that you will love. Made from all-natural ingredients, no preservatives or coloring, and always freshly prepared.
The history of hamonado longganisa is a bit unclear. However, it is believed that the sausage was first made in the province of Cavite in the Philippines. Cavite is known for its rich culture and delicious food. The province is located just south of Manila, and is home to a number of different Filipino dishes
Size: 350g
Flavor: Chicken
Customer Ratings: 4.9 out of 5 stars
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11. Fresh Pork Liver
Price: ₱159
Fresh Pork Liver is a high-quality and nutrient-rich food that can be used in a variety of dishes. It is a good source of protein, vitamin A, vitamin B12, and minerals such as iron and zinc. Pork liver can be pan-fried, stir-fried, braised, or made into a pate.
Pork liver is a type of offal that is the visceral organ of the pig. It is usually used as food, but can also be used in traditional medicine.
Size: 500g
Delivery period: 1–2 Days
Customer Ratings: 4.9 out of 5 stars
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12. Pampanga’s Best Beef Tapa
Price: ₱197
Pampanga’s Best Beef Tapa is a dish made of beef that has been thinly sliced and then dried. It is a common dish in the Philippines, where it is often served as an appetizer or main course.
Beef tapa is also popular in other countries in Southeast Asia, such as Thailand and Indonesia. The beef is usually marinated in a soy sauce mixture before it is dried. Beef tapa can be stored in the refrigerator or freezer.
Size: 480g
Feature: Flavorful
Customer Ratings: 4.7 out of 5 stars
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13. Chinese Pork Sausage
Price: ₱248
Chinese Pork Sausage, or lap cheong, is a type of sausage made from fatty pork meat and pork liver. It is seasoned with salt, sugar, Five-spice powder, star anise, and Sichuan pepper. The best way to store pork sausages is to place them in the refrigerator in a sealed container or bag. They can be stored for up to two weeks.
Size: 300g
Flavor: Sweet & Salty
Customer Ratings: 4.8 out of 5 stars
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