13 Best Pork Liver Philippines 2022 (w/ Free Discount)
Here’s a list of top pork liver for sale in the Philippines…let’s check it out.
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1. Fresh Pork Liver
Price: ₱159
Fresh Pork Liver is a high-quality and nutrient-rich food that can be used in a variety of dishes. It is a good source of protein, vitamin A, vitamin B12, and minerals such as iron and zinc. Pork liver can be pan-fried, stir-fried, braised, or made into a pate.
Pork liver is a type of offal that is the visceral organ of the pig. It is usually used as food, but can also be used in traditional medicine.
Size: 500g
Delivery period: 1–2 Days
Customer Ratings: 4.9 out of 5 stars
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2. Natural Pork Liver
Price: ₱140
Natural Pork Liver is a type of liver that is found in pigs. It is used to make various products, such as pâté, and is also eaten by some people.
The taste and texture of pork liver varies across different parts of the world. In Asia, for example, pork liver is often stir-fried with ginger and garlic, while in Europe it is more likely to be cooked in a creamy sauce.
Size: 1/2kg
Type: Organic
Customer Ratings: 5 out of 5 stars
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3. Organic Pork Liver
Price: ₱314
Organic Pork Liver is a good source of protein, vitamin A, and vitamin B12. It is a very good source of minerals such as iron, zinc, and copper. Pork liver is also a good source of essential fatty acids.
Pork liver is a good source of protein, vitamin A, and vitamin B12. It can be cooked in a variety of ways and is often used in dishes that are served with rice or noodles.
Size: 1kg
Type: Locally produced
Feature: Organic
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4. Atay Pork Liver
Price: ₱199
Atay Pork Liver is a type of organ meat that is usually used in dishes such as pâté, liverwurst, and Braunschweiger. It is a good source of protein, vitamin A, and vitamin B12. Pork liver can be stored in the refrigerator for up to four days or in the freezer for up to two months.
Some of the health benefits of consuming pork liver include improved cognitive function, improved joint health, improved skin health and reduced inflammation.
Size: 500g
Type: Inner Parts
Customer Ratings: 4.9 out of 5 stars
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5. Pork Liver Powder
Price: ₱125
Pork Liver Powder is a good source of protein, vitamin A, and vitamin B12. It also contains a good amount of zinc and copper. Pork liver is a very good source of choline. Choline helps keep the cells in your body functioning properly. It also helps to keep your nervous system healthy.
There are a few ways to store pork liver. You can store it in the fridge, in the freezer, or in a jar of oil.
If you want to store it in the fridge, you can either put it in a sealed container or wrap it in plastic wrap. Make sure to put it in the fridge as soon as you get home from the grocery store. Pork liver will last for about two days in the fridge.
Size: 40g
Packaging: Bottle, Refill
Customer Ratings: 4.9 out of 5 stars
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6. Nutritious Pork Liver
Price: ₱199
Nutritious Pork Liver is a type of liver that is found in pigs. It is usually used to make pate, a type of spreadable paste. Pork liver is high in protein and vitamins A and B2. It also has a high level of cholesterol.
Pork liver has been used for food for thousands of years. It was mentioned in the Bible, and was a popular food in Europe during the Middle Ages. Today, pork liver is eaten in many countries around the world.
If you want to store it in the freezer, you can either put it in a sealed container or wrap it in plastic wrap. Make sure to put it in the
Size: 500g
Type: Fresh
Benefits: Healthier Choice
Customer Ratings: 4.9 out of 5 stars
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Bonus: Related Products
See some of the suggested products similar to pork liver below
7. Inihaw Pork Liempo
Price: ₱194
Inihaw Pork Liempo s a good source of protein and vitamins. It is a rich source of omega-3 fatty acids, which are beneficial for heart health. Pork belly meat is a type of meat that is taken from the underside of a pig.
It is a popular type of meat in East Asia, where it is used in dishes such as pork belly baozi and pork belly ramen.
The history of pork belly meat can be traced back to the Han Dynasty of China, where it was used to make soup. It became more popular during the Tang Dynasty, when it was used in a variety of dishes. Pork belly meat also began to be used in East Asia during this time.
Size: 500g
Delivery Period: 1–3 Days
Customer Ratings: 5 out of 5 stars
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8. Juicy Pork Sinigang
Price: ₱220
Juicy Pork Sinigang is a Filipino dish made of pork and vegetables in a sour broth. The dish has a long history, and has been adapted to fit the tastes of many different cultures.
There are many health benefits of pork sinigang. The sour soup is a Filipino dish made with pork, vegetables, and a sour broth. It is considered a comfort food in the Philippines, and is often eaten when someone is sick.
There are many ways to store sinigang. One way is to put the broth in a container and store it in the fridge. You can also freeze the broth in small batches. Another way to store sinigang is to put the cooked pork and vegetables in a sealed container and store it in the fridge.
Size: 1/2 kg
Type: Gluten-Free
Customer Ratings: 4.7 out of 5 stars
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9. Sliced Porkchop
Price: ₱340
Sliced Porkchop is made from the loin cut into 0.5” thick pieces with skin and bones still attached. Best used for Brined and herbed (thyme and rosemary) pork chops and Breaded pork chops.
There are many ways to eat a porkchop, but the best way to enjoy this delicious cut of meat is by following these simple steps:
Preheat your oven to 350 degrees Fahrenheit. Season your pork chop with salt, pepper, and your favorite herbs.Place the pork chop in a baking dish and bake for about 25 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit. Remove the pork chop from the oven and enjoy.
Size: 1kg
Storage: Frozen
Customer Ratings: 5 out of 5 stars
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10. Virginia Sisig
Price: ₱110
Virginia Sisig is a Filipino dish made from chopped pig’s head, liver, and lungs. It is usually served with rice and a side dish of pickled green papaya or cucumber.
The dish is believed to have originated in the province of Pampanga, where it was first made from pork offal. In the early 1990s, the dish began to be made with chopped pig’s head and liver. Sisig is a popular dish in the Philippines, where it is considered a national dish.
Included: 3 pcs
Size: 150g (each)
Customer Ratings: 5 out of 5 stars
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11. Skinless Longganisa
Price: ₱77
Skinless Longganisa is made with pork, liver, and blood. It is a type of chorizo de bilbao, which is a Spanish-style sausage Some of the health benefits of Hamonado Longganisa include a good source of protein, iron, zinc, and vitamin B6.
The nutritional values of Hamonado Longganisa include a 3-ounce serving of Hamonado Longganisa contains about 190 calories. It contains 18 grams of protein, 5 grams of fat, 2 grams of saturated fat, 20 milligrams of cholesterol and 345 milligrams of sodium.
Size: 250g
Included: 1 Pack
Customer Ratings: 5 out of 5 stars
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12. Pampanga’s Best Beef Tapa
Price: ₱197
Pampanga’s Best Beef Tapa is a dish made of beef that has been thinly sliced and then dried. It is a common dish in the Philippines, where it is often served as an appetizer or main course.
Beef tapa is also popular in other countries in Southeast Asia, such as Thailand and Indonesia. The beef is usually marinated in a soy sauce mixture before it is dried. Beef tapa can be stored in the refrigerator or freezer.
Size: 480g
Feature: Flavorful
Customer Ratings: 4.7 out of 5 stars
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13. Chorizo Pork Sausage
Price: ₱279
Chorizo Pork Sausage also known as Lap Cheong, is a type of pork sausage that is popular in Chinese cuisine. The history of Lap Cheong can be traced back to the Ming Dynasty.
At that time, it was made with pork and rice wine. Today, Lap Cheong is usually made with pork, flour, sugar, salt, five-spice powder, and monosodium glutamate (MSG). The best way to store Chinese pork sausage is to place it in the refrigerator. Make sure to place it in an airtight container or bag so that it does not dry out. It will last for up to two weeks in the fridge.
Size: 288g
Storage: Vacuum-sealed
Customer Ratings: 4.9 out of 5 stars
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More about Pork Liver:
There are many ways to enjoy pork liver. Some people like to fry it, while others enjoy it grilled. You can also eat it raw, as some people do in Asia. Here are a few recipes to get you started:
Ingredients:
- 1 pound pork liver
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, combine salt, pepper, garlic powder, and olive oil. Rub mixture over pork liver.
3. Grill pork liver for 3–4 minutes per side, or until cooked through.
4. Serve immediately.
