13 Best Pork Belly Liempo Philippines (w/ Free Discount)
Here’s a list of top pork belly liempo for sale in the Philippines…let’s check it out.
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1. Pork Belly Liempo
Price: ₱284
Pork Belly Liempo is a type of meat that comes from the belly of a pig. It is a type of bacon that is very fatty and has a lot of marbling. Pork belly can be cooked in a variety of ways, including roasting, grilling, or frying. It is a popular ingredient in dishes like bacon-wrapped pork loin and bacon-wrapped scallops.
Type: Grill Cut Inihaw
Size: 500g — 1kg
Customer Ratings: 5 out of 5 stars
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2. Sliced Pork Belly
Price: ₱460
Sliced Pork Belly is a fatty cut of meat from the belly of a pig. It is used to make bacon, ham, and other pork products. Pork belly is also used in dishes like pulled pork and carnitas.
It is a good source of minerals such as zinc, magnesium, and selenium. Pork belly is a very calorie-dense food, but it is also a good source of antioxidants that can help protect against disease.
Size: 1kg
Type: Liempo
Customer Ratings: 4.9 out of 5 stars
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3. Fresh Pork Belly Liempo
Price: ₱536
Fresh Pork Belly Liempo is one of the best cuts of the pig is the pork belly or liempo because of its meat-to-fat ratio. This layering ensures that you will almost always cook it right.
The history of pork belly meat is a long and eventful one. The meat has been around for centuries, and has been used in a variety of ways over the years. Today, pork belly is most commonly used as a component in dishes like bacon and ham. However, its history is much more diverse than that.
Pork belly has been used as a food source for centuries. It was first used by the ancient Romans, who considered it a delicacy. The meat was also popular in China, where it was used to make dishes like pork belly buns. In the United States, pork belly
Size: 1kg
Type: Slab
Customer Ratings: 5 out of 5 stars
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4. Organic Pork Liempo
Price: ₱425
Organic Pork Liempo is a type of meat that is taken from the pig’s abdomen. It is a popular cut of meat in East Asia and is used in many dishes. Pork belly has a high fat content, but it is also a rich source of protein and vitamins.
There are many health benefits of pork belly meat. Pork belly is a type of meat that is high in monounsaturated fatty acids, which are known to help reduce bad cholesterol levels and improve heart health. Pork belly is also a good source of protein, thiamin, niacin, vitamin B6, and selenium.
Size: 1/2kg
Type: Organic
Customer Ratings: 4.7 out of 5 stars
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5. Inihaw Pork Liempo
Price: ₱194
Inihaw Pork Liempo s a good source of protein and vitamins. It is a rich source of omega-3 fatty acids, which are beneficial for heart health. Pork belly meat is a type of meat that is taken from the underside of a pig.
It is a popular type of meat in East Asia, where it is used in dishes such as pork belly baozi and pork belly ramen.
The history of pork belly meat can be traced back to the Han Dynasty of China, where it was used to make soup. It became more popular during the Tang Dynasty, when it was used in a variety of dishes. Pork belly meat also began to be used in East Asia during this time.
Size: 500g
Delivery Period: 1–3 Days
Customer Ratings: 5 out of 5 stars
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6. Juicy Samgyupsal Meat
Price: ₱313
Juicy Samgyupsal Meat (삼겹살) is a popular Korean dish made from pork belly meat. The meat is usually cut into thick strips and cooked on a grill at the table. Samgyupsal is often served with lettuce, kimchi, and other banchan (side dishes).
There are many health benefits of eating samgyupsal. Samgyupsal is a type of pork belly that is very fatty and high in cholesterol.
However, it is also high in monounsaturated fatty acids, which are a good kind of cholesterol. Monounsaturated fatty acids can help to lower bad cholesterol levels and protect against heart disease.
Size: 500g
Delivery Period: 1–3 Days
Customer Ratings: 5 out of 5 stars
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7. Pork Menudo Cut
Price: ₱159
Pork Menudo Cut is a Filipino dish made of boiled pork liver and lungs, and red kidney beans. It is usually served with steamed rice, fried garlic, and a dipping sauce made from soy sauce, calamansi, or vinegar.
It is usually served with white rice, hard-boiled eggs, and a side dish of tokwa’t baboy (fried tofu and pork).
Size: 500g
Delivery Period: 1–3 Days
Customer Ratings: 5 out of 5 stars
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8. Meaty Pork Chop
Price: ₱225
Meaty Pork Chop is the flesh of an animal that is eaten as food. Pork is the meat of a pig, and a chop is a slice of meat from the pork loin. Pork has been the most popular meat in the world for centuries.
The domestication of pigs began about 10,000 years ago in Southwest Asia. From there, the popularity of pork spread throughout Europe and the rest of the world.
Today, pork is still the favorite meat in many countries. It is a versatile protein that can be cooked in many different ways. Pork is also healthy meat, containing essential vitamins and minerals.
Size: 1/2 kg
Delivery Period: 1–3 days
Customer Ratings: 4.9 out of 5 stars
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9. Fresh Pork Sisig
Price: ₱145
Fresh Pork Sisig is a Filipino dish made from parts of a pig such as the head, liver, and ears. The meat is then boiled, grilled, or fried.
It is then chopped into small pieces and mixed with a sauce made from vinegar, soy sauce, calamari, and chili peppers. It’s usually served as an appetizer and is considered to be a national dish of the Philippines.
Size: 250g
Microwave: 2–3 minutes
Customer Ratings: 5 out of 5 stars
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10. Natural Pork Liver
Price: ₱140
Natural Pork Liver is a type of liver that is found in pigs. It is used to make various products, such as pâté, and is also eaten by some people.
The taste and texture of pork liver varies across different parts of the world. In Asia, for example, pork liver is often stir-fried with ginger and garlic, while in Europe it is more likely to be cooked in a creamy sauce.
Size: 1/2kg
Type: Organic
Customer Ratings: 5 out of 5 stars
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11. Pork Hamonado Longanisa
Price: ₱192
Pork Hamonado Longanisa is a type of Filipino sausage that is made with pork and ham. The pork is ground and mixed with seasonings, then filled into a casing and smoked. The sausage is then boiled in a broth made with soy sauce, sugar, and pineapple juice.
It is a popular dish in the Philippines. The sausage is often served as part of a breakfast or lunch meal. It can be eaten with rice and other sides, or it can be used to make sandwiches.
Size: 500g
Country of Origin: Philippines
Customer Ratings: 5 out of 5 stars
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12. Delicious Pork Sausage
Price: ₱250
Delicious Pork Sausage is a popular Hong Kong street food. They are made from ground pork, rice, and spices, and are usually boiled or steamed. Lop cheung are sold in small, thin packages, and are often eaten as a breakfast food.
They enjoy a long and rich history in Europe, where it was first introduced by the Roman Empire. Initially used as a means of preserving meat, the pork sausage soon became a popular ingredient in many dishes. Today, pork sausage is enjoyed all over Europe, and there are many different variations of this dish.
Included: 12pcs
Type: Organic
Customer Ratings: 4.6 out of 5 stars
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13. Beef Tapa Flakes
Price: ₱189
Beef Tapa Flakes is based on a Filipino word, and the dish is also popular in other Southeast Asian countries.
The history of beef tapa is somewhat unclear, but it is believed that the dish originated from the Spanish dish chorizo, which is also made from beef that has been thinly sliced and dried. Beef tapa was likely introduced to the Philippines by the Spanish during their colonial rule.
Size: 330g
Flavor: Classic, Spicy, Sisig
Customer Ratings: 4.9 out of 5 stars
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