13 Best Marinated Meat Philippines (w/ Free Discount)
Here’s a list of top marinated meat for sale in the Philippines…let’s check it out.
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1. Marinated Pork BBQ
Price: ₱216
Marinated Pork BBQ is meat that has been soaked in a marinade. A marinade is a liquid mixture of herbs, spices, and sometimes oil or vinegar used to soak or coat food before cooking. The purpose of marinating is to add flavor to the meat and to tenderize it by breaking down the proteins.
Size: 1 pack
Delivery Period: 1–3 Days
Customer Ratings: 5 out of 5 stars
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2. Marinated Chicken Breast
Price: ₱185
Marinated Chicken Breast can be flavored in many ways, but the most common way to do it is by marinating it. Marinating meat is the process of soaking it in a flavorful liquid mixture.
This mixture can contain vinegar, oil, herbs, spices, and other flavorings. The length of time you soak the meat in the mixture will depend on the ingredients and the desired flavor profile.
Type: Organic
Feature: Saturated Fat-Free
Customer Ratings: 5 out of 5 stars
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3. Angus Beef Tapa
Price: ₱435
Angus Beef Tapa is a type of beef that is raised specifically for human consumption. Angus cattle are a breed of cattle that was developed in Scotland in the 1700s. Angus beef is known for its flavor, tenderness, and marbling.
The juicy, tender tapa made of Angus beef is so flavorful that it feels like eating steak. Nicely seasoned and just on the right side of tender, not crumbly. This is a buttery, addicting tapa.
Size: 500g
Type: Ready-to-Cook
Customer Ratings: 5 out of 5 stars
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4. Marinated Whole Chicken
Price: ₱460
Marinated Whole Chicken has long been a staple in the human diet, and over the years, different cooking techniques and seasonings have been used to make it more palatable. One such technique is marination.
Marination is the process of soaking meat in a seasoned liquid before cooking. This can be done with various types of meat, including beef, pork, lamb, chicken, and fish.
The main purpose of marination is to add flavor to the meat. However, there are also a number of health benefits associated with marinated meat. Marination can help to reduce the risk of cancer and improve heart health.
Size: 1kg
Feature: Low Sodium
Type: Ready-to-cook
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5. Juicy Samgyupsal Meat
Price: ₱313
Juicy Samgyupsal Meat (삼겹살) is a popular Korean dish made from pork belly meat. The meat is usually cut into thick strips and cooked on a grill at the table. Samgyupsal is often served with lettuce, kimchi, and other banchan (side dishes).
There are many health benefits of eating samgyupsal. Samgyupsal is a type of pork belly that is very fatty and high in cholesterol.
However, it is also high in monounsaturated fatty acids, which are a good kind of cholesterol. Monounsaturated fatty acids can help to lower bad cholesterol levels and protect against heart disease.
Size: 500g
Delivery Period: 1–3 Days
Customer Ratings: 5 out of 5 stars
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6. Marinated Chicken Lollipop
Price: ₱220
Marinated Chicken Lollipop are mixed in a mixture of herbs, spices, and oil before cooking can not only improve the flavor but also the nutritional value.
Marinating meat in a flavorful mixture of herbs and spices can help to reduce the amount of fat that is absorbed during cooking.
Additionally, many of the beneficial nutrients present in herbs and spices are also released into the meat as it cooks. This means that you can enjoy all the flavor and health benefits of marinated meat without any of the added fat or unhealthy chemicals.
Size: 550g
Feature: Healthier Choice
Storage Type: Frozen
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7. Brazilian Beef Brisket
Price: ₱299
Brazilian Beef Brisket is usually a tough cut, but it is full of flavor. Brisket has a lot of health benefits, including being high in protein and iron.
Brisket is also a good source of zinc, B vitamins, and magnesium. It is low in fat and calories, making it a healthy choice for people who want to eat meat. Brisket is a good choice for people who are trying to lose weight or maintain weight.
Size: 500g
Type: Cube Cut
Customer Ratings: 5 out of 5 stars
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8. Beef Mechado Cut
Price: ₱67
Beef Mechado Cut is a Philippine dish made from beef and vegetables. The beef is slowly cooked in soy sauce, garlic, and tomato sauce. It is usually served with steamed rice and a side of pickled vegetables.
It also has a high content of zinc. Beef mechado is a good source of omega-3 fatty acids. Omega-3 fatty acids are beneficial for heart health. They help to lower bad cholesterol levels and prevent heart disease.
Size: 1/2 kg
Delivery Period: 1–3 days
Customer Ratings: 4.6 out of 5 stars
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9. Tuna Mechado
Price: ₱77
Tuna Mechado has a rich and flavorful history, which can be traced back to the Spanish conquistadors who invaded the Philippines in the 16th century. The original dish was made with pork, but it was later adapted to include beef due to the scarcity of pork in the country.
The name “Mechado” is derived from the Spanish word “Mechada”, which means “to marinate”. The dish is traditionally prepared by marinating beef in a mixture of soy sauce, garlic, black pepper, and vinegar.
It is a traditional technique perfected through generations of culinary expertise, delivered straight to your table for an unforgettable dining experience.
Included: 3pcs
Size: 155g
Customer Ratings: 4.9 out of 5 stars
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10. Wow Ulam Mechado
Price: ₱67
Wow Ulam Mechado was originally a Spanish dish that was made with pork. The Filipino version of the dish was created in the early 1800s, and it was made with beef instead of pork.
The beef is first seared in oil, then simmered in a tomato sauce made with garlic, onions, and bell peppers. Soy sauce and Worcestershire sauce are also typically added to the sauce.
Mechado is a popular dish in the Philippines, where it is considered a comfort food. It is also popular in other parts of Asia, and is beginning to gain popularity in the United States. Beef Mechado is a healthy dish that is high in protein and low in fat. It is also a
Included: 3pcs
Size: 155g
Customer Ratings: 4.9 out of 5 stars
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11. Regular Ground Beef
Price: ₱215
Regular Ground Beef is a type of ground meat that is made from beef. It is a popular ingredient in many dishes, such as hamburgers, tacos, and chili.
First, ground beef should be stored in the fridge in a container with a tight-fitting lid. It will stay fresh for up to three days. If you’re not going to use it within that time frame, freeze it.
Ground beef can be frozen for up to two months. Just make sure to thaw it in the fridge before cooking.
Size: 500g
Country of Origin: Philippines
Customer Ratings: 5 out of 5 stars
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12. Saikoro Beef (Wagyu Cubes)
Price: ₱990
Saikoro Beef (Wagyu Cubes is considered to be a luxury item, and it is typically more expensive than other types of beef. A5 Wagyu beef is one of the most marbled and flavorful types of beef in the world.
It comes from Wagyu cattle, a breed that is prized for its intense marbling and buttery texture. The meat is so tender that it practically melts in your mouth.
Size: 500g
Storage Type: Frozen
Customer Ratings: 4.9 out of 5 stars
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13. Highlands Angus Beef
Price: ₱199
Highlands Angus Beef are some of the most popular beef cattle in the world. They were originally bred in Scotland and today, Angus beef is considered a high-quality, premium product.
There are several reasons for Angus beef’s popularity. The meat is very tender and flavorful, and the marbling is excellent. Angus cattle are also well-adapted to a variety of climates, which means that the beef can be produced in a variety of regions.
Size: 320g
Shelf Life: 36 Months
Customer Ratings: 5 out of 5 stars
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