13 Best Macapuno Philippines 2022 (w/ Free Discount)
Here’s a list of top macapuno for sale in the Philippines…let’s check it out.
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1. Macapuno Balls
Price: ₱18
Macapuno Balls are a type of young coconut. Macapuno is a type of young coconut. It is a variety of coconut that has been harvested before it is ripe. Macapuno is the meat of the young coconut that has been cut into small pieces and then soaked in a sweet syrup.
Macapuno is a good source of dietary fiber, potassium, and vitamin C. It also contains some antioxidants that can help protect the body against free radicals.
Ingredients: Milk
Shelf Life: 2 Weeks
Customer Ratings: 4.9 out of 5 stars
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2. Sweet Macapuno
Price: ₱250
Sweet Macapuno is a sweet but delicious soft candy or dessert many Filipinos love to snack on. It is made from condensed milk mixed with macapuno preserves (coconut sport), water and cornstarch rolled in desiccated coconut.
Macapuno is a type of coconut that is often used in Filipino desserts. It is said to be a good source of fiber, potassium, and vitamin C. Macapuno is also low in cholesterol and low in saturated fat.
Size: 500g
Type: Pasalubong
Customer Ratings: 4.9 out of 5 stars
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3. Milky Macapuno
Price: ₱20
Milky Macapuno is a type of coconut. It is the most expensive type of coconut in the world and is known for its sweet flavor and creamy texture. Macapuno is often used in desserts, and is sometimes referred to as “the caviar of coconuts.”
There are many different ways to choose the best macapuno. The most obvious way is to taste a few and see which one you like the best. However, there are a few other factors you may want to consider as well.
For example, you may want to consider the color of the fruit. The darker the fruit, the more ripe it is. You may also want to consider the size of the fruit. Larger macapunos tend to be juicier and have a more intense flavor than smaller ones. Finally, you may also want to consider the price
Shelf Life: 3 Months
Type: Festive Sweets
Customer Ratings: 4.9 out of 5 stars
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4. Pasalubong Macapuno Balls
Price: ₱33
Pasalubong Macapuno Balls is a type of coconut that is grown in the Philippines. The meat is soft, sweet, and jelly-like. Macapuno is often used in desserts and is sometimes referred to as “Philippine coconut ice cream.”
The process of making macapuno involves harvesting the coconuts, removing the meat, and then boiling it in sugar syrup. The syrup is then strained and the macapuno is allowed to cool and solidify.
Size: 100g
Shelf Life: 1 Months
Customer Ratings: 4.9 out of 5 stars
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5. Coconut Macapuno
Price: ₱49
Coconut Macapuno is a type of young coconut that is harvested in the Philippines. The meat is removed from the coconut and then it is boiled in syrup until it becomes thick. It is then put into jars and sealed.
There are many ways to choose the best macapuno. One way is to look for a macapuno that is fragrant and has a sweet taste. The color should be a deep brown, and the texture should be smooth.
The history of macapuno is a little fuzzy, but it is believed to have originated in the Philippines It is said that the Spaniards discovered the fruit and brought it over to the Philippines.
Included: 12 pcs
Size: S — L
Customer Ratings: 4.9 out of 5 stars
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6. Macapuno Milk Candy
Price: ₱60
Macapuno Milk Candy . is a type of coconut that has been harvested and eaten for centuries. The history of macapuno can be traced back to the Philippines, where it is believed to have originated.
The Spanish missionaries who arrived in the Philippines in the 16th century are credited with introducing the coconut to the region. Macapuno was likely discovered by accident; someone may have tasted the sweet, jelly-like meat inside a coconut and decided to cultivate it further.
Macapuno quickly became popular in the Philippines and was exported to other parts of the world. Today, it is available in many countries, including the United States.
Included: 24 pcs
Type: Pinoy Pasalubong
Customer Ratings: 4.6 out of 5 stars
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7. Pasalubong Meringue
Price: ₱65
Pasalubong Meringue is one of those desserts that seems to have a magic touch. How can something so simple be so good? The answer lies in the science behind it.
When you make meringue, you’re actually doing a chemical reaction. Egg whites and sugar are combined to create foam. This foam is what gives meringue stability and airiness. The sugar also helps to create a crispy crust.
There are a few things to keep in mind when making meringue. Make sure your eggs and sugar are at room temperature and use a clean and dry bowl.
Pack Type: Large
Country of Origin: Philippines
Customer Ratings: 4.9 out of 5 stars
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8. Chewy Turkish Delight
Price: ₱195
Chewy Turkish Delight can be cubical or cylindrical and is often coated in powdered sugar or chocolate. It can be eaten as a snack or used as a dessert.
The process of making Turkish Delight begins with the boiling of sugar and water together until they form a thick syrup. This syrup is then poured into a large bowl and mixed with cornstarch. Flavoring and food coloring are then added to the mixture. The resulting dough is then beaten for a long time to make it smooth.
Next, small pieces of the dough are formed into balls and then rolled in powdered sugar. The balls are then placed on a baking sheet and allowed to dry for a few hours. Once they are dry, they can be packed into containers or bags and enjoyed.
Included: 10 pcs
Flavor: Sweet
Customer Ratings: 4 out of 5 stars
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9. Mango Marshmallows
Price: ₱180
Mango Marshmallows is high in antioxidants, which protect the body from free radicals. Free radicals can damage cells and lead to diseases such as cancer. Marshmallow also contains anti-inflammatory agents, which can help to reduce inflammation in the body. Inflammation is responsible for many diseases, including heart disease and arthritis.
The history of the marshmallow is a sweet one. The first recorded recipe for marshmallows was in 1869, and they were made from sugar, cornstarch, gelatin, and vanilla extract. However, the modern-day marshmallow didn’t come about until the early 1900s. That’s when a company by the name of Wunderle started making them out of egg whites and corn syrup.
Marshmallows quickly became popular and were even used as a wartime ration. They were included in soldiers’ rations because they were lightweight and didn’t spoil. In fact, the government even had a National Marshmallow Day (August 30th) to celebrate their invention.
Size: 750g
Country of Origin: Philippines
Customer Ratings: 5 out of 5 stars
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10. Yema Pastillas
Price: ₱100
Yema Pastillas can be stored in an airtight container or you can store them in the fridge. If you store them in the fridge, they will last for about two weeks. If you store them in an airtight container, they will last for about two months.
There are many variations of yema candy, but the most popular seem to be the versions made with milk, eggs, sugar, and cornstarch. There are also variations that include cheese, coffee, and even chocolates. Some recipes for yema call for condensed milk, while others use evaporated milk or heavy cream.
Included: 15 pcs
Flavor: Sweet
Customer Ratings: 4.5 out of 5 stars
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11. Choco Marshmallows
Price: ₱180
Choco Marshmallows is a small, spongy confectionery made from sugar, water, and corn syrup, which is usually flavored with vanilla. It is also sometimes covered in chocolate.
There are many health benefits of marshmallows. Marshmallow root has been used medicinally for centuries. It is a demulcent, meaning that it soothes and coats irritated tissues. Marshmallow root is also an emollient, meaning that it softens and moisturizes the skin.
Country of Origin: Philippines
Free Shipping: Available
Customer Ratings: 5 out of 5 stars
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12. Nut Silvanas Bites
Price: ₱160
Nut Silvanas Bites are a dessert item that was created in Europe in the early 1800s. They are made from a dough that is filled with a whipped cream and flavored with rum, cognac, or vanilla. The dough is then rolled into a log shape, chilled, and sliced into individual pieces.
The first recorded mention of Silvanas was in 1818, when a recipe for them was published in the Neue Konditorei-Zeitung, a German magazine for pastry chefs. Silvanas were introduced to the United States in the early 1900s, and became popular during the 1920s.
Included: 10pcs
Type: Cashew, Choco Almond, etc.
Customer Ratings: 4.8 out of 5 stars
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13. First Baker Silvanas
Price: ₱471
First Baker Silvanas is a type of French dessert that is made from puff pastry and ice cream. They are typically coated in chocolate, powdered sugar, or nuts. Silvanas originated in Lyon, France, and are popular across Europe.
Silvanas are a delicious and indulgent dessert, but many people don’t know about all of the health benefits that they offer. Silvanas are made with whole grains, which are an excellent source of fiber. They also contain essential vitamins and minerals like vitamin A, vitamin C, and magnesium.
Silvanas are a good source of antioxidants, which help protect your body against free radicals. Free radicals can damage cells and contribute to the development of diseases like cancer. Silvanas also contain healthy amounts of fiber, which is beneficial for digestion and can help reduce your risk of heart disease.
Feature: Chewy when frozen
Type: Sweets
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