13 Best Lumpiang Shanghai Philippines 2022 (w/ Free Discount)
Here’s a list of top lumpiang shanghai for sale in the Philippines…let’s check it out.
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1. Pork Lumpiang Shanghai
Price: ₱45
Pork Lumpiang Shanghai is a dish made from ground pork and vegetables, wrapped in a thin egg wrapper. It is often served as an appetizer or main course and is popular in the Philippines.
There are many ways to store lumpiang shanghai. One way is to layer the cooked and cooled lumpia with wax paper in between each layer. Another way is to place them in a container and freeze them. When you are ready to eat them, just pop them in the microwave for a few minutes.
Size: 250g — 850g
Included: 18pcs — 72pcs
Customer Ratings: 4.9 out of 5 stars
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2. Fresh Lumpiang Shanghai
Price: ₱165
Fresh Lumpiang Shanghai features many health benefits of lumpiang shanghai. First, it is a good source of fiber, which can help improve digestion and regularity. Second, it is a low-calorie dish, containing only around 100 calories per serving.
This makes it a good option for people who are trying to lose weight or maintain a healthy weight. Third, lumpiang shanghai is a good source of antioxidants, which can help protect the body from
Size: 270g
Type: Organic
Feature: Ready-to-heat
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3. Frozen Lumpiang Shanghai
Price: ₱38
Frozen Lumpiang Shanghai is a type of spring roll found in the Philippines and other neighboring Southeast Asian countries. It is made of a thin wrapper filled with a mixture of sautéed vegetables and ground pork or shrimp.
There are many ways to store lumpiang shanghai. One way is to store them in the refrigerator. Another way is to store them in the freezer.
It is a type of spring roll that is made with a mixture of ground pork and vegetables. The dish is usually served with a sweet and sour sauce.
Size: 800g
Shelf Life: 6 Months
Customer Ratings: 5 out of 5 stars
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4. Savory Lumpia Shanghai
Price: ₱150
Savory Lumpia Shanghai is a dish made of shredded vegetables wrapped in a thin egg wrapper. It is usually served as an appetizer or side dish. Lumpiang Shanghai is a deep-fried Filipino version of a spring roll.
The name “lumpiang” is derived from the Chinese word for “spring roll” (潤餅), while “shanghai” is the Tagalog word for “Chinese”.
It is made of a thin wrapper filled with a mixture of sautéed vegetables (usually shredded carrot, cabbage, and onion) and pork. The filling is typically seasoned with soy sauce, ground black pepper, and garlic.
Included: 16 pcs
Suitable: 4–6 persons
Customer Ratings: 5 out of 5 stars
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5. Fiesta Lumpiang Shanghai
Price: ₱160
Fiesta Lumpiang Shanghai features many health benefits of lumpiang shanghai. One of the most important benefits is that it is a good source of protein.
Protein is essential for the body because it helps to build muscle and repair tissue. Lumpiang shanghai also contains a high level of vitamin A, which is important for maintaining good vision and keeping the skin healthy.
Lumpiang Shanghai has become popular all over the world, and can be found in restaurants and food stalls in many different countries. There are many different variations of the dish, and it is often made using local ingredients.
Included: 30pcs
Size: 500g
Customer Ratings: 4.9 out of 5 stars
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6. Pinoy Lumpiang Shanghai
Price: ₱210
Pinoy Lumpiang Shanghai is a type of spring roll originating from the Philippines. The wrapper is a thin crepe made from wheat flour, eggs, and water. The filling is made with ground pork, shrimp, onions, carrots, and garlic. Lumpiang Shanghai is usually served with a sweet and sour sauce.
Lumpiang Shanghai is a dish that is popular all over the Philippines. There are many different ways to make it, but the most common version is made with ground pork, carrots, onions, and egg. It is usually served with a sweet and sour sauce.
Lumpiang Shanghai is thought to have originated in China. It was brought to the Philippines by Chinese immigrants who came to the country to work in the fields. The dish was adapted to fit the Filipino palate, and soon became popular all over the country. Today, Lumpiang Shanghai is considered to be the national dish of the Philippines.
Included: 72pcs
Type: Fresh
Customer Ratings: 5 out of 5 stars
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Bonus: Related Products
See some of the suggested products similar to lumpiang shanghai below
7. Vegan Bacon
Price: ₱350
Vegan Bacon is made of soy, which is a highly nutritious food. Soy contains all of the essential amino acids, making it a complete protein. It also has high levels of fiber, magnesium, potassium, and vitamin B6.
Keep frozen and cook thoroughly before serving. Refreeze uncooked portions. When cooked, lasts up to 7 days in the fridge in a tightly sealed container. Can be stored in the freezer for up to 6 months.
While the flavor of bacon may vary depending on the curing and smoking process, it is generally very flavorful meat.
Size: 300g
Country of Origin: Philippines
Customer Ratings: 5 out of 5 stars
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8. Vegetable Protein
Price: ₱150
Vegetable Protein is an umbrella term for products made from plant proteins that are designed to look, cook, taste, and feel like traditional meat products, such as beef, chicken, pork, and fish.
There are many benefits of vegan meat, the most notable being that it is healthier than traditional meat. Vegan meat is made from plant-based ingredients, so it is lower in fat and cholesterol than meat from animals. It is also high in fiber, protein, and other essential nutrients.
Type: Meat Replacer
Size: 250g
Customer Ratings: 5 out of 5 stars
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9. Bulldog Tonkatsu Sauce
Price: ₱230
Bulldog Tonkatsu Sauce is made with a variety of ingredients, including tomatoes, Worcestershire sauce, and various spices. It is a thick and tangy sauce that is usually red in color.
It is high in antioxidants, which help to protect the body from free radicals and can reduce the risk of cancer. It is also high in sodium, which can help to maintain blood pressure levels and prevent heart disease.
Size: 500ml
Flavors: Tonkatsu, Worcestershire
Customer Ratings: 5 out of 5 stars
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10. Pancetta Arrotolata (Rolled Bacon)
Price: ₱258
Pancetta Arrotolata (Rolled Bacon) is a type of cured pork belly, but unlike its sweet and smoky American cousin bacon, Italian pancetta is air-dried after its initial cure.
Pancetta arrotolata is rolled, trussed, and cured until just firm. Can be eaten raw or cooked. All products are on hand and shipped the day after your orders are placed.
It is a type of bacon that is rolled and tied into a cylindrical shape. It is made from pork belly meat that is salt-cured and spiced with black pepper, juniper berries, and other herbs. Pancetta arrotolata is usually roasted or grilled, and can also be used in recipes that call for bacon.
Size: 50g — 250g
Type: From Italy
Customer Ratings: 4.7 out of 5 stars
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11. Pork Shoulder Kasim
Price: ₱227
Pork Shoulder Kasim is a healthy food that provides many health benefits. It is a good source of protein, thiamin, niacin, vitamin B6, phosphorus and zinc. Pork Kasim is also a good source of antioxidants, which can help protect the body from damage caused by harmful molecules called free radicals.
Kasim has a long history in my country. it is thought to have originated in the province of aceh, which is located on the northern tip of Sumatra. the dish was originally made with beef, but it soon became popular to use pork instead. this is likely because pork is more readily available in the area.
Type: Locally produced
Size: 500g — 1kg
Customer Ratings: 5 out of 5 stars
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12. Veggie Meat Bundle
Price: ₱334
Veggie Meat Bundle is used to replace meat in many dishes like Menudo, adobo, BBQ, etc. Vegan or vegetarian or any health-conscious people can try.
A large reason for this growth is the increasing awareness of the health and environmental benefits of a vegan diet. In addition, technological advancements have made it possible to create plant-based meats that taste and look strikingly similar to their animal-based counterparts.
Type: Fat-Free
Feature: Plant-based
Customer Ratings: 5 out of 5 stars
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13. Pork Tonkatsu Sauce
Price: ₱169
Pork Tonkatsu Sauce features many health benefits of tonkatsu sauce. It is a rich source of antioxidants, which can help fight inflammation and prevent disease.
Tonkatsu sauce is also a good source of vitamins A, C, and K. These vitamins are essential for good health and can help promote strong bones and teeth, healthy skin, and good vision.
Tonkatsu sauce is a Japanese sauce that is made from Worcestershire sauce, ketchup, sugar, and soy sauce. It is used as a condiment for tonkatsu, a breaded and deep-fried pork cutlet. The sauce was first created in the early 20th century by a Japanese company called Kagome.
Size: 300ml
Feature: Gluten-Free
Customer Ratings: 5 out of 5 stars
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