13 Best Lechon Kawali Philippines 2022 (w/ Free Discount)
Here’s a list of top lechon kawali for sale in the Philippines…let’s check it out.
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1. Lechon Kawali Cut
Price: ₱410
Lechon Kawali Cut is a square-cut (4.5”) pork belly with skin and fat thickness of 15mm-18mm and may come with or without the bones. It is a popular dish in the Philippines and is often eaten as part of a larger meal or as a standalone dish.
Aside from being delicious, lechon kawali is also a healthy dish. It is high in protein and low in fat. It also contains vitamins B6 and B12, which are important for energy production and red blood cell formation.
Size: 1kg
Brand: The Good Meat
Customer Ratings: 5 out of 5 stars
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2. Belly Pork Lechon Kawali
Price: ₱1,300
Belly Pork Lechon Kawali is a Filipino dish made from pork belly that is boiled then deep-fried. It is a popular dish in the Philippines and is often served as a main course or part of a feast.
The pork belly is boiled in water until it is cooked through. It is then removed from the water and deep-fried until it is golden brown and crispy. The Lechon kawali is then served with a dipping sauce, such as soy sauce or vinegar.
Size: 900g
Type: Organic
Customer Ratings: 5 out of 5 stars
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3. Fresh Lechon Kawali
Price: ₱199
Fresh Lechon Kawali is a Filipino dish made from pork belly that has been boiled and then deep-fried. The dish is usually served with a soy sauce and vinegar-based dipping sauce.
Lechon Kawali is a popular dish in the Philippines, and is often served as part of a larger meal or as a standalone dish. The pork belly is boiled until cooked through, then deep-fried until crispy. The resulting dish is tender and juicy, with a crispy outer crust.
Size: 500g
Delivery Period: 1–3 Days
Customer Ratings: 5 out of 5 stars
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4. Meaty Lechon Kawali
Price: ₱410
Meaty Lechon Kawali is made from pork belly that is cut into strips and then deep fried. The pork is then simmered in a soy sauce and garlic broth until tender. It is often served with rice, steamed vegetables, and a dipping sauce made from soy sauce, vinegar, and chili pepper.
The history of Lechon Kawali is not entirely clear, but it is believed to have originated in the province of Cebu. It is thought that the dish was created by accident when a group of travelers stopped at a roadside stand and ordered lechon, which is a roasted pig. The pork belly was cooked in oil instead of being roasted, and the dish was so popular that it soon became a staple in Cebu.
Size: 1kg
Type: Meaty
Customer Ratings: 5 out of 5 stars
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5. Pork Lechon Kawali
Price: ₱1,156
Pork Lechon Kawali is vacuum-sealed and wrapped in insulated foil. It is best used for a popular Filipino dish made with pork belly, Lechon Kawali. The benefits included maintenance of muscle mass, improved muscle function, and physical appearance. Eating raw or undercooked (rare) pork should be avoided.
Lechon kawali is a high-calorie dish, but it is also high in protein and other nutrients. It is a good source of thiamin, niacin, vitamin B6, and vitamin B12. Lechon kawali is also a good source of iron, magnesium, and phosphorus.
Size: 500g
Type: Instant Food
Category: Grocery Delivery
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6. Crispy Lechon Kawali
Price: ₱245
Crispy Lechon Kawali is made by frying slices of pork belly until they are golden brown. The pork is then simmered in a soy sauce and garlic-vinegar mixture until it is cooked through. The dish is typically served with rice and a dipping sauce made from soy sauce, vinegar, and chili peppers.
The history of lechon kawali can be traced back to the Spanish colonial era in the Philippines. The Spanish introduced pigs to the Philippines, and the locals began to fry the pork belly slices as a way of preserving them. The dish eventually became popular among the locals, and is now considered a national dish.
Size: 1/2 kg
Customer Ratings: 4.8 out of 5 stars
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Bonus: Related Products
See some of the suggested products similar to lechon kawali below
7. Bagoong Shrimp Paste
Price: ₱49
Bagoong Shrimp Paste is a type of Filipino fish sauce. It is a salty condiment made from fermented fish or shrimp. The fermentation process can take up to two months, and the finished product can be stored for up to two years.
Bagoong is used in a variety of dishes, including paksiw, adobo, and sinigang. It is also used as a dipping sauce for fried shrimp and other seafood.
Size: 200g
Shelf Life: 12 Months
Customer Ratings: 4.8 out of 5 stars
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8. Free Range Brown Egg
Price: ₱170
Free Range Brown Egg has a richer flavor than white eggs. This is because the brown eggshell has a higher concentration of pigment and nutrients than the white eggshell. The pigment and nutrients are what give the egg its color and flavor.
The brown egg has been around for centuries. It is the most popular egg in the world and is found in a variety of cuisines. Brown eggs are laid by hens that come from breeds that have red earlobes. The shells of these eggs are a deep chocolate brown, and the eggs themselves are a rich, golden color.
Included: 12 pcs
Feature: Healthier Choice
Customer Ratings: 5 out of 5 stars
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9. White Medium Eggs
Price: ₱128
White Medium Eggs are sourced from local farms that meet our high standards for quality and sustainability. They work closely with these farmers to ensure that our eggs are produced in an environmentally responsible way.
Interestingly, the color of an eggshell has nothing to do with the color of the egg inside. The shell color is determined by the breed of the hen.
Color: White
Type: Fresh
Customer Ratings: 5 out of 5 stars
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10. Organic Asparagus
Price: ₱120
Organic Asparagus is a vegetable with a long and interesting history. It is high in nutrients and has been used for medicinal purposes for centuries. Asparagus is a good source of fiber, vitamin C, vitamin K, folate, and potassium.
It also contains antioxidants, which can help protect the body against disease. Asparagus is a vegetable that is popular in many different parts of the world. It has been around for centuries, and people have been enjoying its unique flavor for a long time. Here is some information about the history of asparagus.
Type: Fresh Vegetables
Color: Emerald
Customer Ratings: 4.6 out of 5 stars
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11. Banana Saba
Price: ₱68
Banana Saba (Philippine banana) is a dessert made from ripe bananas, sugar, and milk. It is a popular delicacy in the Philippines.
Bananas are a type of fruit that grows on a tree. They are often eaten as a snack or added to smoothies or other recipes. Bananas are a good source of dietary potassium, vitamin C, dietary fiber, and vitamin B6.
Size: 1–1.5kg
Free Shipping: Available
Customer Ratings: 5 out of 5 stars
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12. Organic French Beans
Price: ₱75
Organic French Beans can be cooked in a variety of ways, including steaming, boiling, or frying. They are a good source of fiber, vitamin C, and potassium. French beans are available year-round in most parts of the world.
French beans are a type of green bean that is low in calories and high in nutrients. They are a good source of dietary fiber, vitamin C, and vitamin K. French beans are also a good source of minerals, including potassium, magnesium, and iron.
Size: 1/4 kg
Benefits: Low Sodium
Customer Ratings: 5 out of 5 stars
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13. Baguio Beans Seeds
Price: ₱30
Baguio Beans Seeds are one of the most widely cultivated vegetable legumes in the Philippines. The term “snap” pertains to the manner by which young pods are used as vegetables snapping them into smaller pieces.
It is known for its richness in protein which can is a good substitute for meat, especially in places where there is an inadequate supply of animal protein. Green pods can also be eaten as a side dish or mixed in a stew with meat, fish, and other vegetables in so many variations.
Included: 12 seeds
Type: Fresh
Customer Ratings: 4.9 out of 5 stars
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More about Lechon Kawali:
In the Philippines, “tocino” is a popular dish made from pork belly that is deep fried and then simmered in a soy sauce and garlic broth. It is often eaten as part of a larger meal, or as a standalone dish. “Tocino” is a Filipino word that means “bacon”.
