13 Best Lean Meat Philippines (w/ Free Discount)
Here’s a list of top lean meat for sale in the Philippines…let’s check it out.
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1. Zagana Ground Pork
Price: ₱159
Zagana Ground Pork is a type of pork that has been ground into small pieces. It can be used in a variety of dishes, including but not limited to sausage, meatballs, and shepherd’s pie. The history of ground pork is rather interesting, as the dish has been around for centuries and has been used in a variety of ways.
The origins of ground pork can be traced back to ancient China. Back then, the dish was known as “rou jia mo”, and it was made by grinding pork meat and liver together. Rou jia mo was very popular among the lower classes, as it was
Size: 500g
Delivery Period: 1–3 Days
Customer Ratings: 5 out of 5 stars
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2. Lean Boneless Ground Pork
Price: ₱339
Lean Boneless Ground Pork is a versatile meat that can be used in many different dishes. It can be stored in the refrigerator or freezer.
The history of ground pork is a tale of two meats. The first ground pork was made from the fatty and tough cuts of pork that were unsuitable for other purposes. Butchers would grind these cuts and sell them as ground pork.
Pork producers soon realized that they could make more money by grinding leaner cuts of pork and selling them as ground pork. This new ground pork was leaner and more tender, and it soon became the preferred type of ground pork.
Size: 1kg
Feature: Organic
Customer Ratings: 5 out of 5 stars
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3. Fresh Pork Sinigang
Price: ₱315
Fresh Pork Sinigang is a Filipino soup dish made from pork, vegetables, and tamarind-based broth. The vegetables typically used in sinigang na baboy include tomatoes, onions, and string beans.
Pork sinigang is a healthy soup because it is low in calories and fat. The soup also contains important vitamins and minerals, including vitamin C, vitamin A, and potassium.
Size: 1kg
Delivery period: 1–2 Days
Customer Ratings: 5 out of 5 stars
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4. Pork Kasim Adobo Cut
Price: ₱220
Pork Kasim Adobo Cut is a dish made from minced pork and spices. It is popular in the Philippines and is usually eaten with steamed rice. There are many health benefits of eating pork kasim.
Kasim is a cut of pork that is high in protein and low in fat. It is also a good source of zinc, vitamin B6, and selenium. Kasim has a mild flavor and a tender texture.
It is a healthy choice for people who are looking for a high-protein, low-fat meat. Kasim is also a good choice for people who are trying to lose weight or manage their weight.
Size: 1/2kg
Delivery Period: 1–3 days
Customer Ratings: 4.9 out of 5 stars
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5. Fresh Pork Adobo Cut
Price: ₱189
Fresh Pork Adobo Cut is a Filipino dish that is composed of pork or chicken, soy sauce, vinegar, garlic, and black pepper. It has been said that the origin of adobo is a Spanish dish called adobado. However, the Filipino version of the dish is much different than the Spanish version.
The history of adobo is not fully known. However, it is believed that the dish was created sometime in the 1500s. The dish was most likely created by the Spanish colonists who were living in the Philippines at the time.
Size: 500g
Country of Origin: Philippines
Customer Ratings: 4.8 out of 5 stars
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6. Organic Ground Pork
Price: ₱205
Organic Ground Pork gives maintenance of muscle mass and improves muscle function and physical appearance. Ground pork is a great choice for a healthy and delicious meal. Pork is a good source of protein, thiamin, niacin, vitamin B6, riboflavin, and phosphorous. It also contains a high amount of zinc and selenium.
Pork is a good source of essential fatty acids, which are important for maintaining heart health and preventing chronic diseases. The fatty acids found in pork can help reduce bad cholesterol levels and improve blood lipid profiles.
Size: 500g
Type: Fresh
Customer Ratings: 5 out of 5 stars
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Bonus: Related Products
See some of the suggested products similar to lean meat below
7. Fresh Pork Belly Liempo
Price: ₱536
Fresh Pork Belly Liempo is one of the best cuts of the pig is the pork belly or liempo because of its meat-to-fat ratio. This layering ensures that you will almost always cook it right.
The history of pork belly meat is a long and eventful one. The meat has been around for centuries, and has been used in a variety of ways over the years. Today, pork belly is most commonly used as a component in dishes like bacon and ham. However, its history is much more diverse than that.
Pork belly has been used as a food source for centuries. It was first used by the ancient Romans, who considered it a delicacy. The meat was also popular in China, where it was used to make dishes like pork belly buns. In the United States, pork belly
Size: 1kg
Type: Slab
Customer Ratings: 5 out of 5 stars
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8. Frozen Beef Tapa
Price: ₱399
Frozen Beef Tapa is a good source of protein, iron, zinc, and vitamin B12. Protein is essential for building muscle mass and repairing tissue. Iron is necessary for red blood cell production.
Zinc is important for the immune system and wound healing. Vitamin B12 is essential for healthy nerve function. There are many ways to store beef tapa. You can freeze it, vacuum seal it, or store it in the fridge.
Size: 450g
Customer Ratings: 5 out of 5 stars
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9. Nutritious Pork Liver
Price: ₱199
Nutritious Pork Liver is a type of liver that is found in pigs. It is usually used to make pate, a type of spreadable paste. Pork liver is high in protein and vitamins A and B2. It also has a high level of cholesterol.
Pork liver has been used for food for thousands of years. It was mentioned in the Bible, and was a popular food in Europe during the Middle Ages. Today, pork liver is eaten in many countries around the world.
If you want to store it in the freezer, you can either put it in a sealed container or wrap it in plastic wrap. Make sure to put it in the
Size: 500g
Type: Fresh
Benefits: Healthier Choice
Customer Ratings: 4.9 out of 5 stars
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10. Fresh Hamonado Longanisa
Price: ₱250
Fresh Hamonado Longanisa is popular breakfast food in the Philippines. It is also sold in grocery stores and restaurants.
The health benefits of hamonado longganisa include improved heart health, reduced inflammation, and better digestion. The nutritional value of hamonado longganisa includes protein, vitamin B6, iron, magnesium, and zinc.
The history of hamonado longganisa is a bit unclear. However, it is believed that the sausage was first made in the province of Cavite in the Philippines.
Size: 500g
Delivery Period: 1–3 days
Customer Ratings: 4.8 out of 5 stars
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11. Eng Bee Tin Beef Jerky
Price: ₱180
Eng Bee Tin Beef Jerky is a type of dried and smoked meat that is made from beef. It is typically made from the leaner cuts of meat, such as flank or round steak, and is trimmed of fat.
Beef jerky is a high-protein, low-carbohydrate food that is popular among athletes, bodybuilders, and people who are trying to lose weight. Beef jerky is also a good source of vitamins and minerals, including zinc, iron, and selenium.
Included: 3 Packs
Flavor: Beef Tapa
Customer Ratings: 5 out of 5 stars
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12. Sizzling Sisig Delight
Price: ₱163
Sizzling Sisig Delight Sisig is not only delicious, but it is also very healthy. Here are some of the health benefits of eating pork sisig: Pork sisig is a good source of protein, which helps build muscle mass. It is also a good source of zinc, iron, and other vitamins and minerals. Lastly, pork sisig is high in omega-3 fatty acids
The dish likely originated from the Kapampangan people, who lived in the provinces now known as Pampanga and Tarlac. Sisig is also popular in the Visayas region of the Philippines.
Included: 3 pcs
Size: 150g (each)
Customer Ratings: 5 out of 5 stars
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13. Pork Belly Liempo
Price: ₱284
Pork Belly Liempo is a type of meat that comes from the belly of a pig. It is a type of bacon that is very fatty and has a lot of marbling. Pork belly can be cooked in a variety of ways, including roasting, grilling, or frying. It is a popular ingredient in dishes like bacon-wrapped pork loin and bacon-wrapped scallops.
Type: Grill Cut Inihaw
Size: 500g — 1kg
Customer Ratings: 5 out of 5 stars
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