13 Best Hamonado Longganisa Philippines 2022 (w/ Free Discount)
Here’s a list of top pork hamonado longganisa for sale in the Philippines…let’s check it out.
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1. Pork Hamonado Longanisa
Price: ₱192
Pork Hamonado Longanisa is a type of Filipino sausage that is made with pork and ham. The pork is ground and mixed with seasonings, then filled into a casing and smoked. The sausage is then boiled in a broth made with soy sauce, sugar, and pineapple juice.
It is a popular dish in the Philippines. The sausage is often served as part of a breakfast or lunch meal. It can be eaten with rice and other sides, or it can be used to make sandwiches.
Size: 500g
Country of Origin: Philippines
Customer Ratings: 5 out of 5 stars
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2. Hamonado Chicken Longganisa
Price: ₱179
Hamonado Chicken Longganisa is a mix of chicken breast and spices is stuffed in an edible hog casing. every bite gives a medley of savory and smokey flavors that you will love. Made from all-natural ingredients, no preservatives or coloring, and always freshly prepared.
The history of hamonado longganisa is a bit unclear. However, it is believed that the sausage was first made in the province of Cavite in the Philippines. Cavite is known for its rich culture and delicious food. The province is located just south of Manila, and is home to a number of different Filipino dishes
Size: 350g
Flavor: Chicken
Customer Ratings: 4.9 out of 5 stars
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3. Longganisa Hamonado & Garlic
Price: ₱130
Longganisa Hamonado & Garlic is a sweet and sour pork sausage that is made with pineapple juice, brown sugar, and soy sauce. Hamonado Longganisa is a popular dish in the Philippines, and it is often served as breakfast or lunch food.
There are a few different variations of hamonado longganisa. However, all versions typically contain pork, beef, and liver. The sausage can also be spiced with onions, garlic, black pepper, and other herbs and spices.
Hamonado longganisa is a uniquely Filipino dish that is sure to please the taste buds. If you are looking for something new to try while in the Philippines, be sure to give this sausage a try. You won’t regret it!
Type: Home made
Shelf Life: 2 Months
Country of Origin: Philippines
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4. Fresh Hamonado Longanisa
Price: ₱250
Fresh Hamonado Longanisa is popular breakfast food in the Philippines. It is also sold in grocery stores and restaurants.
The health benefits of hamonado longganisa include improved heart health, reduced inflammation, and better digestion. The nutritional value of hamonado longganisa includes protein, vitamin B6, iron, magnesium, and zinc.
The history of hamonado longganisa is a bit unclear. However, it is believed that the sausage was first made in the province of Cavite in the Philippines.
Size: 500g
Delivery Period: 1–3 days
Customer Ratings: 4.8 out of 5 stars
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5. Skinless Longganisa
Price: ₱77
Skinless Longganisa is made with pork, liver, and blood. It is a type of chorizo de bilbao, which is a Spanish-style sausage Some of the health benefits of Hamonado Longganisa include a good source of protein, iron, zinc, and vitamin B6.
The nutritional values of Hamonado Longganisa include a 3-ounce serving of Hamonado Longganisa contains about 190 calories. It contains 18 grams of protein, 5 grams of fat, 2 grams of saturated fat, 20 milligrams of cholesterol and 345 milligrams of sodium.
Size: 250g
Included: 1 Pack
Customer Ratings: 5 out of 5 stars
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6. Lucban Longanisa
Price: ₱150
Lucban Longanisa is a Filipino pork sausage originating from Lucban, Quezon. It is a type of de recado longganisa. It is characterized by its use of oregano and its garlicky and sour taste. It is made with lean pork, pork fat, coarse salt, garlic, oregano, paprika, and vinegar.
The sausage is made from pork, beef, and liver, and then mixed with some spices. It is then wrapped in banana leaves and boiled. The resulting dish is a type of hamonado, which is a Filipino term for dishes that are made from boiled meat.
Size: 200g
Country of Origin: Philippines
Customer Ratings: 5 out of 5 stars
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See some of the suggested products similar to pork hamonado below
7. Fresh Pork Adobo Cut
Price: ₱189
Fresh Pork Adobo Cut is a Filipino dish that is composed of pork or chicken, soy sauce, vinegar, garlic, and black pepper. It has been said that the origin of adobo is a Spanish dish called adobado. However, the Filipino version of the dish is much different than the Spanish version.
The history of adobo is not fully known. However, it is believed that the dish was created sometime in the 1500s. The dish was most likely created by the Spanish colonists who were living in the Philippines at the time.
Size: 500g
Country of Origin: Philippines
Customer Ratings: 4.8 out of 5 stars
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8. Organic Pork Liempo
Price: ₱425
Organic Pork Liempo is a type of meat that is taken from the pig’s abdomen. It is a popular cut of meat in East Asia and is used in many dishes. Pork belly has a high fat content, but it is also a rich source of protein and vitamins.
There are many health benefits of pork belly meat. Pork belly is a type of meat that is high in monounsaturated fatty acids, which are known to help reduce bad cholesterol levels and improve heart health. Pork belly is also a good source of protein, thiamin, niacin, vitamin B6, and selenium.
Size: 1/2kg
Type: Organic
Customer Ratings: 4.7 out of 5 stars
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9. Bone-in Pork Chop
Price: ₱227
Bone-in Pork Chop is an important part of a healthy diet. There are a lot of ways to eat a porkchop, but the best way to eat one is by following these simple steps:
Start by cutting off one end of the porkchop. This will give you a flat surface to work with. Cut the porkchop in half, so that you have two equal-sized pieces. Cut each piece of porkchop in half, so that you have four equal-sized pieces. Finally, cut each piece of porkchop into thin strips.
Now that the pork
Size: 500g — 1kg
Type: Freshly chilled
Customer Ratings: 4.9 out of 5 stars
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10. Delicious Pork Sisig
Price: ₱95
Delicious Pork Sisig has a long and complicated history, with many different variations of the dish found throughout the Philippines.
Sisig is a pork dish from the Philippines that has gained immense popularity not just in the Philippines, but all over the world. So what makes this dish so special?
There are a few reasons why pork sisig has become so popular. For starters, it is a very versatile dish — it can be served as an appetizer, main course, or even a snack. It is also very easy to make, and can be prepared in a variety of ways. Additionally, pork sisig is a very affordable dish — it can be made using inexpensive ingredients, such as pork belly and
Size: 250g
Customer Ratings: out of 5 stars
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11. Pork Liver Powder
Price: ₱125
Pork Liver Powder is a good source of protein, vitamin A, and vitamin B12. It also contains a good amount of zinc and copper. Pork liver is a very good source of choline. Choline helps keep the cells in your body functioning properly. It also helps to keep your nervous system healthy.
There are a few ways to store pork liver. You can store it in the fridge, in the freezer, or in a jar of oil.
If you want to store it in the fridge, you can either put it in a sealed container or wrap it in plastic wrap. Make sure to put it in the fridge as soon as you get home from the grocery store. Pork liver will last for about two days in the fridge.
Size: 40g
Packaging: Bottle, Refill
Customer Ratings: 4.9 out of 5 stars
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12. Chinese Cebu Sausage
Price: ₱535
Chinese Cebu Sausage features a long and winding history , stretching back thousands of years to the dawn of Chinese civilization. Originally a simple mixture of ground meat and spices, the pork sausage has evolved over time into a complex and nuanced dish, beloved by people all over the world. Here is a brief overview of the history of this iconic food item.
The first mention of the pork sausage in Chinese history comes from the ancient text known as the Book of Rites, which was written sometime between the 4th and 2nd centuries BC.
In this text, the pork sausage is mentioned as a delicacy enjoyed by the aristocrats and wealthy elites of society. Over the centuries, the pork sausage gradually became more popular and widespread, and it is now considered a staple dish in many parts of China.
Size: 800g
Shelf Life: 6months
Customer Ratings: 5 out of 5 stars
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13. Sinigang Meat Cut
Price: ₱297
Sinigang Meat Cut is high in protein and low in calories. It is also a good source of vitamins A, C, and D, as well as potassium and magnesium. The sour broth helps to detoxify the body and reduce inflammation.
The exact origins of sinigang are unknown, but it is believed to have originated from the pre-colonial Philippines. The dish was originally made with beef, but pork has become the most popular choice due to its affordability. Sinigang has also been adapted to reflect the cuisine of other countries, such as China and Taiwan.
Size: 1kg
Country of Origin: Philippines
Customer Ratings: 4.7 out of 5 stars
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