13 Best Beef Tenderloin Philippines 2022 (w/ Free Discount)
Here’s a list of top beef tenderloin for sale in the Philippines…let’s check it out.
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1. Beef Tenderloin
Price: ₱885
Beef Tenderloin is a cut of beef from the loin. It is a muscle that is located beneath the ribs and above the leg. The tenderloin is a very tender cut of meat and is often used for steak or roast.
Beef tenderloin is delicious and healthy food that is perfect for any occasion. It is perfect for a quick and easy meal, or for a special event.
Size: 1kg
Free Shipping: Available
Customer Ratings: 5 out of 5 stars
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2. Organic Beef Tenderloin
Price: ₱600
Organic Beef Tenderloin is a delicious and succulent cut of meat that can be roasted in the oven in just 10–15 minutes. Try this easy and delicious recipe today!
There are many benefits of beef tenderloin. It is a low-fat, high-protein food that is packed with nutrients. Beef tenderloin is also a good source of zinc, iron, and B vitamins.
Size: 1/2kg
Delivery Period: 1–3 days
Customer Ratings: 4.8 out of 5 stars
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3. Pork Tenderloin
Price: ₱395
Pork Tenderloin refers to the psoas major muscle along the central spine portion. It is a long and lean cut of pork, also called Pork Fillet or Gentleman’s Cut.
When cooked properly, beef tenderloin is one of the most succulent and juicy cuts of meat you can enjoy. The tenderloin is a long, thin muscle that runs down the center of the cow’s back. This muscle is well-marbled and is one of the most tender cuts of beef.
Size: 1kg
Cut Style: Tenderloin
Customer Ratings: 5 out of 5 stars
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4. Fresh Beef Tenderloin
Price: ₱950
Fresh Beef Tenderloin is a cut of beef that comes from the loin primal. This muscle is very lean and has a fine texture. The tenderloin is a long, thin muscle that is located along the back of the steer or heifer. It is a popular cut for roasting or grilling.
Beef tenderloin has been around for a long time. In fact, it was one of the first cuts of beef to be domesticated. It was also one of the most expensive cuts of beef until the late 1800s when refrigeration made it more affordable.
Today, beef tenderloin is still a popular cut of meat. It’s often served as a steak, and it’s also used in dishes like beef stroganoff and beef Wellington.
Size: 1 slab
Type: Fresh
Benefits: Healthier Choice
Customer Ratings: 5 out of 5 stars
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5. Brazilian Grassfed Tenderloin
Price: ₱1,615
Brazilian Grassfed Tenderloin is a versatile cut of meat that can be prepared in a variety of ways. It can be grilled, roasted, sautéed, or braised. The most popular way to prepare beef tenderloin is to roast it in the oven. Roasting is a simple and easy way to cook beef tenderloin.
The history of the tenderloin is a bit murky. Some people believe that the cut was first introduced by King Henry VIII of England, while others claim that it originated in France. However, one thing is for sure: the tenderloin has been a popular cut of beef for centuries.
Size: 3/4 inches
Type: Frozen & vacuum packed per slice
Feature: Grassfed
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6. USDA Beef Tenderloin
Price: ₱445
USDA Beef Tenderloin is one of the most tender and expensive cuts of beef, and it’s often used for steaks and roasts.
To roast beef tenderloin, first, preheat your oven to 400 degrees F. Then, season the beef tenderloin with salt and pepper. Next, heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the beef tenderloin to the skillet and cook it for 3–4 minutes per side, or until it is browned on all sides.
Then, transfer the beef tenderloin to a baking sheet and roast it in the oven for 10–15 minutes, or until it is cooked through. Let the beef tenderloin rest for 5–10 minutes before slicing and serving.
Size: 2 Inches
Included: 1 slice per pack
Storage Type: Frozen
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Bonus: Related Products
See some of the suggested products similar to beef tenderloin below
7. Lean Beef Shank
Price: ₱480
Lean Beef Shank is best cooked slowly using moist heat methods such as braising or stewing. Beef Shank has a high collagen content and can be tough if overcooked.
Beef Shank can be found at most butcher shops and is usually priced by the pound. The meat can be marinated before cooking, or a sauce can be added at the end of cooking for extra flavor.
Size: 1kg
Customer Ratings: 3 out of 5 stars
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8. Low-Fat Beef Sirloin
Price: ₱299
Low-Fat Beef Sirloin is a relatively lean cut of beef that comes from the upper part of the cow’s hind quarter. It’s a popular choice for steak lovers, as it has a lot of flavors and a tender texture. Sirloin can be cooked in a variety of ways but is often grilled or pan-fried.
Beef sirloin is a cut of beef from the sirloin primal cut. The sirloin primal cut is located behind the rib primal cut and in front of the round primal cut. Sirloin is a good source of protein, zinc, and vitamin B12. It also has a lower calorie count than other types of beef.
Size: 500g
Type: Beef Kenchi, Sirloin
Customer Ratings: 5 out of 5 stars
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9. Juicy Beef Brisket
Price: ₱295
Juicy Beef Brisket contains high levels of oleic acid, which produces a high level of good kind of cholesterol. There are a few things that make beef brisket so good.
The first is the marbling of fat within the meat. This melts as the brisket cooks, adding flavor and moisture. The second is the low and slow cooking method. This allows the meat to break down and become tender. The final secret is the sauce. A good sauce can turn an average brisket into a delicious masterpiece.
Size: 500g
Quality: Fresh
Customer Ratings: 5 out of 5 stars
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10. USDA Angus Brisket
Price: ₱368
USDA Angus Brisket is a type of beef that is raised in Scotland. Angus cattle are bred for their high-quality meat, which is characterized by its marbling and flavor.
The beef is named after the Angus region of Scotland, where the cattle are raised. Angus beef is considered premium meat and is often served in restaurants and hotels.
The meat from Angus cattle is usually a dark red or black color, and it has a slightly sweet flavor. Angus beef is considered to be high-quality meat, and it is often used in restaurants and butcher shops.
Feature: Chadolbaegi
Storage Type: Frozen
Uses: Korean BBQ
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11. Beef Samgyupsal
Price: ₱149
Beef Samgyupsal is a type of Korean barbecue where meat is grilled on an open flame. It is typically eaten with lettuce leaves, ssamjang (a chili paste), and rice. Samgyupsal can be prepared with pork, beef, chicken, or lamb.
It can be eaten with banchan, small side dishes that are typically served at Korean meals. They can include anything from kimchi to cucumbers to spiced tofu. There are endless possibilities when it comes to banchan, so be sure to ask your server for recommendations.
Size: 500g
Free Shipping: Available
Customer Ratings: 4.9 out of 5 stars
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12. Shawarma Meat Supplier
Price: ₱450
Shawarma Meat Supplier is marinated in a blend of spices that may include garlic, cumin, cardamom, and/or cinnamon. The spices are combined with olive oil, lemon juice, and salt to create a paste. The paste is then spread on the meat and left to marinate for several hours.
The meat is then threaded onto a vertical rotisserie and slowly roasted for several hours. It is turned several times during the cooking process so that it cooks evenly
When it is cooked, the meat is shaved off the rotisserie and served as a sandwich wrap with vegetables and sauces.
Size: 1kg
Feature: Best-Tasting Meat
Customer Ratings: 4.9 out of 5 stars
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13. USDA Beef Short Ribs
Price: ₱784
USDA Beef Short Ribs come from the chuck primal cut. They’re a bit of an oddity, because they’re not really ribs, and they’re not really short. But they’re delicious.
Short ribs are a cut of beef from the chuck or plate primal cuts. The term “short ribs” usually refers to the English-style short ribs, which are cut about 1.5 inches (4 cm) thick and have a lot of bone and marbling.
The beef chuck primal cut is located at the front of the animal and includes the shoulder, neck, and upper arm. The beef plate primal cut is located behind the chuck primal cut and includes the rib, brisket, and flank.
Size: 1kg
Thickness: 0.25 inch
Customer Ratings: 5 out of 5 stars
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