13 Best Beef Tapa Philippines (w/ Free Discount)

Here’s a list of top beef tapa for sale in the Philippines…let’s check it out.
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1. CDO Beef Tapa

Price: ₱93
CDO Beef Tapa is a delicious thinly sliced beef that is marinated with flavorful sauces. This is a staple Filipino dish that is paired with rice and eggs. Perfect for breakfast, lunch, or dinner. Come home to a delicious home-cooked meal with the family.
The history of beef tapa is somewhat unclear. Some say that it was originally created by Spanish missionaries who were living in the Philippines. Others say that it was first made by Filipino cowboys, or “caballeros”, who would dry beef by hanging it from tree branches.
Size: 250g
Flavor: Tapa
Customer Ratings: 4.9 out of 5 stars
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2. Pampanga’s Best Beef Tapa

Price: ₱197
Pampanga’s Best Beef Tapa is a dish made of beef that has been thinly sliced and then dried. It is a common dish in the Philippines, where it is often served as an appetizer or main course.
Beef tapa is also popular in other countries in Southeast Asia, such as Thailand and Indonesia. The beef is usually marinated in a soy sauce mixture before it is dried. Beef tapa can be stored in the refrigerator or freezer.
Size: 480g
Feature: Flavorful
Customer Ratings: 4.7 out of 5 stars
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3. Beef Tapa Flakes

Price: ₱189
Beef Tapa Flakes is based on a Filipino word, and the dish is also popular in other Southeast Asian countries.
The history of beef tapa is somewhat unclear, but it is believed that the dish originated from the Spanish dish chorizo, which is also made from beef that has been thinly sliced and dried. Beef tapa was likely introduced to the Philippines by the Spanish during their colonial rule.
Size: 330g
Flavor: Classic, Spicy, Sisig
Customer Ratings: 4.9 out of 5 stars
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4. Frozen Beef Tapa

Price: ₱399
Frozen Beef Tapa is a good source of protein, iron, zinc, and vitamin B12. Protein is essential for building muscle mass and repairing tissue. Iron is necessary for red blood cell production.
Zinc is important for the immune system and wound healing. Vitamin B12 is essential for healthy nerve function. There are many ways to store beef tapa. You can freeze it, vacuum seal it, or store it in the fridge.
Size: 450g
Customer Ratings: 5 out of 5 stars
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5. Delimondo Tapa Corned Beef

Price: ₱125
Delimondo Tapa Corned Beef is made from 100% cattle beef, this premium, long-strand corned beef is cooked the old-fashioned way, specially cured and seasoned to perfection.
If you are going to store the beef tapa in the refrigerator, it is important to place it in an airtight container. The beef tapa will last for about two weeks in the refrigerator. If you are going to store the beef tapa in the freezer, it is important to place it in a freezer bag or airtight container. The beef tapa will last for about six months in the freezer.
Size: 380g
Type: Easy-Open Can
Customer Ratings: 4.9 out of 5 stars
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6. Sweet & Spicy Beef Tapa

Price: ₱91
Sweet & Spicy Beef Tapa is a high-protein food that is low in fat. It is a good source of iron, zinc, and vitamin B12. Beef tapa is also a good source of antioxidants, which help to protect the body from damage caused by free radicals.
Beef tapa is a dish made from dried and cured beef. The beef is usually thin sliced and marinated in a mixture of soy sauce, garlic, and black pepper. It is then dried and typically served as an appetizer or main course.
Beef tapa has become popular all over the world, and there are many different variations of the dish. It can be made with beef, pork, chicken, or fish, and can be flavoured with various herbs and spices.
Size: 220g
Feature: Transfat-Free
Customer Ratings: 5 out of 5 stars
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Bonus: Related Products
See some of the suggested products similar to beef tapa below
7. Marinated Bulgogi

Price: ₱230
Marinated Bulgogi (불고기) is a Korean dish made from grilled marinated beef. The word bulgogi literally means “fire meat”. It is usually made from beef ribeye, sirloin, or filet mignon.
Bulgogi is made with thin slices of beef that are marinated in a mixture of soy sauce, sesame oil, garlic, and pepper. The beef is then grilled or pan-fried. Bulgogi can be eaten by itself or served with rice or noodles. Bulgogi is a healthy and nutritious dish. It is high in protein and low in fat.
Flavor: Original, Spicy
Size: 300g
Customer Ratings: 5 out of 5 stars
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8. Pork Giniling

Price: ₱225
Pork Giniling features meat that is grounded into a fine consistency, and then it can be used in a variety of different recipes. Ground pork is often used in dishes like meatballs, burgers, and tacos. It can also be used in pasta dishes or in sauces.
Here are some of the health benefits of ground pork is a good source of protein, which is important for building and maintaining muscle mass. It is also a good source of thiamin, niacin, vitamin B6, and selenium Pork is a good source of omega-3 fatty acids, which are beneficial for the heart and brain.
Size: 1/2 kg
Delivery Period: 1–3 days
Customer Ratings: 4.9 out of 5 stars
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9. Eng Bee Tin Beef Jerky

Price: ₱180
Eng Bee Tin Beef Jerky is a type of dried and smoked meat that is made from beef. It is typically made from the leaner cuts of meat, such as flank or round steak, and is trimmed of fat.
Beef jerky is a high-protein, low-carbohydrate food that is popular among athletes, bodybuilders, and people who are trying to lose weight. Beef jerky is also a good source of vitamins and minerals, including zinc, iron, and selenium.
Included: 3 Packs
Flavor: Beef Tapa
Customer Ratings: 5 out of 5 stars
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10. Meaty Pork Adobo

Price: ₱450
Meaty Pork Adobo involves simmering meat and even seafood in a mixture of vinegar, soy sauce, and garlic. The result is a tangy, savory dish that changes slightly with whatever protein.
There are many ways to store pork adobo. One way is to divide the pork adobo into small serving sizes and freeze them. Once they are frozen, you can take them out and defrost them as needed. Another way to store pork adobo is to can it. You can either use a pressure cooker or a water bath.
Size: 1kg
Feature: Organic
Customer Ratings: 5 out of 5 stars
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11. Fresh Pork Sinigang

Price: ₱315
Fresh Pork Sinigang is a Filipino soup dish made from pork, vegetables, and tamarind-based broth. The vegetables typically used in sinigang na baboy include tomatoes, onions, and string beans.
Pork sinigang is a healthy soup because it is low in calories and fat. The soup also contains important vitamins and minerals, including vitamin C, vitamin A, and potassium.
Size: 1kg
Delivery period: 1–2 Days
Customer Ratings: 5 out of 5 stars
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12. Pork Kasim Adobo Cut

Price: ₱220
Pork Kasim Adobo Cut is a dish made from minced pork and spices. It is popular in the Philippines and is usually eaten with steamed rice. There are many health benefits of eating pork kasim.
Kasim is a cut of pork that is high in protein and low in fat. It is also a good source of zinc, vitamin B6, and selenium. Kasim has a mild flavor and a tender texture.
It is a healthy choice for people who are looking for a high-protein, low-fat meat. Kasim is also a good choice for people who are trying to lose weight or manage their weight.
Size: 1/2kg
Delivery Period: 1–3 days
Customer Ratings: 4.9 out of 5 stars
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13. Fresh Pork Menudo

Price: ₱100
Fresh Pork Menudo is a good source of protein, vitamin C, and thiamin. It also contains a high amount of niacin, which is important for keeping your skin, hair, and nails healthy.
There are many health benefits of pork menudo. The dish is high in protein, and it also contains important vitamins and minerals like zinc, iron, and selenium. Pork menudo is a good source of thiamin, niacin, and vitamin B6. It is also a very good source of riboflavin and pantothenic acid.
Size: 250g — 1kg
Type: Fresh
Customer Ratings: 4.9 out of 5 stars
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