13 Best Beef Sukiyaki Philippines 2022 (w/ Free Discount)
Here’s a list of top beef sukiyaki for sale in the Philippines…let’s check it out.
1. Beef Sukiyaki
Price: ₱200
Beef Sukiyaki is a Japanese dish that is made with beef, onions, and sweet soy sauce. The beef is thinly sliced and then cooked in the sauce until it is tender. This dish is typically served over rice or noodles.
The dish is typically cooked on a tabletop grill or hot plate. Sukiyaki is a healthy dish that provides many health benefits. It is high in protein and vitamin B12. It also contains iron, zinc, and selenium. The soy sauce in sukiyaki helps to improve heart health and reduce the risk of cancer.
Size: 500g
Delivery Period: 1–3 Days
Customer Ratings: 4.9 out of 5 stars
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2. Samgyupsal Beef Sukiyaki
Price: ₱595
Samgyupsal Beef Sukiyaki is a popular dish in Japan, and there are many variations of the recipe. Some versions of this dish include vegetables, while others do not. Beef sukiyaki is a tasty and easy-to-make dish that can be enjoyed by people of all ages.
There are many different ways to make sukiyaki, but the most popular version is made by frying the beef and vegetables in a pan, then adding the soy sauce, sugar and mirin. The dish is usually served with rice and a side of pickled vegetables.
Dimensions: 2mm
Product Type: Frozen
Customer Ratings: 5 out of 5 stars
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3. Angus Beef Sukiyaki
Price: ₱380
Angus Beef Sukiyaki is a Japanese dish made with beef, vegetables, and a sweet soy sauce. The beef is thinly sliced and then cooked with the vegetables in the soy sauce. The dish is typically served over rice.
Sukiyaki is a dish that is believed to have been invented in the Kamakura period (1185–1333). The dish is made with beef, vegetables, and a soy-based sauce. The name sukiyaki comes from the word “suki” which means “to eat” and “yaki” which means “broiled”.
Size: 500g
Type: Flavorful
Customer Ratings: 5 out of 5 stars
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4. Japanese Beef Sukiyaki
Price: ₱458
Japanese Beef Sukiyaki consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin.
Sukiyaki was first introduced to the United States in 1871. The first sukiyaki restaurant in the United States was opened by a Japanese man named Kizo Nagashima.
Size: 500g
Feature: Thinly-Sliced Meat
Customer Ratings: 4.9 out of 5 stars
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5. Tender Beef Sukiyaki
Price: ₱400
Tender Beef Sukiyaki offers a hearty and filling meal that is easy to prepare. The beef and vegetables are cooked in a sweet soy sauce, which gives the dish a unique flavor.
Sukiyaki (鮭焼き) is a Japanese dish which is basically beef and vegetables cooked in soy sauce, sugar and mirin. The dish has a very long history, dating back to the Kamakura period (1185–1333), when it was originally made with fish instead of beef. It wasn’t until the Edo period (1603–1868) that sukiyaki began to be made with beef.
Size: 500g
Storage Type: Frozen
Shelf Life: 1 — 2 weeks
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6. Premium Beef Sukiyaki
Price: ₱720
Premium Beef Sukiyaki is cooked in soy sauce, sugar, and mirin, and then served with vegetables. This dish is a great source of protein, iron, and vitamins B6 and B12. It is also a good source of zinc and selenium.
Beef sukiyaki is a Japanese dish that uses beef as the main ingredient. The beef is boiled in soy sauce, sugar, and mirin. This dish can be stored in the fridge for up to 3 days.
Type: Hight Quality meat
Thickness: 1mm cut
Customer Ratings: 4.9 out of 5 stars
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Bonus: Related Products
See some of the suggested products similar to beef sukiyaki below
7. Angus Beef Tapa
Price: ₱435
Angus Beef Tapa is a type of beef that is raised specifically for human consumption. Angus cattle are a breed of cattle that was developed in Scotland in the 1700s. Angus beef is known for its flavor, tenderness, and marbling.
The juicy, tender tapa made of Angus beef is so flavorful that it feels like eating steak. Nicely seasoned and just on the right side of tender, not crumbly. This is a buttery, addicting tapa.
Size: 500g
Type: Ready-to-Cook
Customer Ratings: 5 out of 5 stars
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8. Low-Fat Beef Sirloin
Price: ₱299
Low-Fat Beef Sirloin is a relatively lean cut of beef that comes from the upper part of the cow’s hind quarter. It’s a popular choice for steak lovers, as it has a lot of flavors and a tender texture. Sirloin can be cooked in a variety of ways but is often grilled or pan-fried.
Beef sirloin is a cut of beef from the sirloin primal cut. The sirloin primal cut is located behind the rib primal cut and in front of the round primal cut.
Size: 500g
Type: Beef Kenchi, Sirloin
Customer Ratings: 5 out of 5 stars
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9. Persian Beef Shawarma
Price: ₱495
Persian Beef Shawarma has a long and textured history, which can be traced back to the early days of the Ottoman Empire. The dish was a popular street food in the Middle East and parts of Europe, and has evolved over the years to become the delicious dish that it is today.
There are a few different ways to store Shawarma. The most popular way is to store it in the fridge. You can either store it in the fridge for a day or two, or you can freeze it for a few weeks. Another way to store Shawarma is to put it in the freezer.
Type: Prime Cut
Size: 500g
Customer Ratings: 5 out of 5 stars
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10. Organic Beef Brisket
Price: ₱240
Organic Beef Brisket is an excellent source of iron, which is important for red blood cell production. It also contains conjugated linoleic acid (CLA), a type of fatty acid that may help reduce inflammation and promote weight loss.
Beef brisket is a cut of meat from the breast or lower chest of a cow. It is a tough and fatty cut, but when cooked low and slow, it becomes tender and juicy. Brisket is a popular barbecue dish in the United States.
Size: 1/2 kg
Quality: Fresh
Customer Ratings: 4.7 out of 5 stars
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11. Pork Samgyupsal
Price: ₱110
Pork Samgyupsal Samgyupsal (삼겹살) is a type of Korean barbecue where pork belly slices are grilled on an iron griddle. It is a popular dish in South Korea.
Samgyupsal is a popular Korean dish made of pork belly meat. It is often grilled at restaurants and served with various side dishes and sauces. There are many different ways to enjoy samgyupsal, but what to eat with it can be a little confusing for first-timers.
Size: 500g
Feature: 3-Layer Flesh
Customer Ratings: 4.9 out of 5 stars
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12. Flavorful Beef Brisket
Price: ₱532
Flavorful Beef Briskethas a rich, beefy flavor that is perfect for barbecue sauce. There are many ways to cook beef brisket, but the most popular is to smoke it low and slow in a smoker or barbecue pit. Some people also like to braise it in a slow cooker or oven.
The history of beef brisket is a bit murky. Some say that it originated in central Texas, while others claim that it originated in the Jewish community in New York City. What is known for sure is that beef brisket has been around for a long time, and it continues to be a popular dish.
One of the key factors in the popularity of beef brisket is its versatility. It can be slow-cooked, smoked, or grilled, and it can be served as a main dish or a side dish. Additionally, beef brisket is a relatively affordable piece of meat, which makes it popular with budget-conscious cooks.
Size: 1kg
Type: Organic
Customer Ratings: 4.5 out of 5 stars
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13. Meaty Angus Short Ribs
Price: ₱690
Meaty Angus Short Ribs are a great source of protein, and they contain many other nutrients that are beneficial to your health. They are high in zinc, vitamin B12, selenium, and iron. Additionally, they are a good source of omega-3 fatty acids, which are beneficial for maintaining heart health and preventing chronic diseases.
Short ribs are a cut of beef taken from the chuck or rib section. They are usually 2–3 inches thick and about 4–6 inches long. Short ribs can be cooked in many ways, but are best when slow-cooked.
Size: 500g
Type: Fresh
Customer Ratings: 5 out of 5 stars
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Beef Sukiyaki Ingredients:
- 1 pound beef tenderloin, cut into thin strips
- 1/4 cup soy sauce
- 1/4 cup sake
- 1/4 cup sugar
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 green bell pepper, cut into thin strips
- 1 red bell pepper, cut into thin strips
- 1 cup beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
- Hot cooked rice
Instructions:
In a large resealable plastic bag, combine the soy sauce, sake, sugar, oil, onion, garlic, bell peppers, beef broth, basil, oregano, and black pepper. Add the beef strips to the bag and seal the bag. Marinate in the refrigerator for at least 2 hours, turning occasionally.
Preheat a grill or broiler.
Thread the beef strips onto skewers (if using wooden skewers, soak in water for 30 minutes before using). Grill or broil for 3–5 minutes per side, or until meat is cooked through. Serve with rice.
