13 Best Beef Sirloin Philippines 2022 (w/ Free Discount)

13 Best Beef Sirloin Philippines Written by Jed Silverlake

Here’s a list of top beef sirloin for sale in the Philippines…let’s check it out.

Disclosure: Products contain affiliate links from Shopee & Lazada. This helps in recommending only the best products with the latest discounts.


1. Fresh Beef Sirloin

Fresh Beef Sirloin

Price: ₱269

Fresh Beef Sirloin comes from the rear back portion of the cow. You can make a sirloin steak, searing to golden brown perfection and then topping it with garlic and herb butter.

It is a cut of beef from the rear of the cow. It is a tough, yet flavorsome cut that is best cooked slowly over low heat. When cooked properly, beef sirloin is a tender and juicy meat that is perfect for a barbecue or a steak dinner.

Size: 500g — 1kg

Customer Ratings: 5 out of 5 stars

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2. Tender Beef Sirloin

Tender Beef Sirloin

Price: ₱480

Tender Beef Sirloin is a cut of meat from the beef sirloin primal cut. The beef sirloin primal cut includes the top sirloin, bottom sirloin, and tenderloin. Beef sirloin is a well-marbled, flavorful, and affordable cut of meat.

Beef sirloin is a great choice for steak lovers who want a less expensive option than filet mignon or ribeye. Sirloin steaks are best grilled or pan-seared. They can also be roasted in the oven or cooked in a slow cooker.

Type: Tapa Cut

Quality: Organic

Customer Ratings: 5 out of 5 stars

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3. Organic Beef Sirloin

Organic Beef Sirloin

Price: ₱279

Organic Beef Sirloin is a high-quality source of protein, zinc, and vitamin B12. It also contains a high percentage of monounsaturated fats, which are beneficial for heart health.

Sirloin is a good choice for people who are looking for a healthy source of protein. Protein is essential for building muscle and maintaining a healthy weight. Zinc is important for a healthy immune system, and vitamin B12 is necessary for healthy blood and nerve cells.

Feature: Locally-produced

Quality: Freshly chilled

Customer Ratings: 5 out of 5 stars

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4. Low-Fat Beef Sirloin

Low-Fat Beef Sirloin

Price: ₱299

Low-Fat Beef Sirloin is a relatively lean cut of beef that comes from the upper part of the cow’s hind quarter. It’s a popular choice for steak lovers, as it has a lot of flavors and a tender texture. Sirloin can be cooked in a variety of ways but is often grilled or pan-fried.

Beef sirloin is a cut of beef from the sirloin primal cut. The sirloin primal cut is located behind the rib primal cut and in front of the round primal cut. Sirloin is a good source of protein, zinc, and vitamin B12. It also has a lower calorie count than other types of beef.

Size: 500g

Type: Beef Kenchi, Sirloin

Customer Ratings: 5 out of 5 stars

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5. Tapa Beef Sirloin

Tapa Beef Sirloin

Price: ₱1,924

Tapa Beef Sirloin is a nutrient-rich food that provides many health benefits when eaten in moderation. A 3-ounce serving of beef sirloin has nearly 30 grams of protein and less than 10 grams of fat. It also contains B vitamins, zinc, and selenium.

Beef sirloin is a cut of beef that comes from the loin, the upper back portion of a steer or heifer. The word “sirloin” is derived from the French surlonge, meaning “over the loin”. Beef sirloin is a tough but flavorful cut of meat that is best suited for slow-cooking methods such as braising or roasting.

Size: 1kg

Type: Tapa Cut

Feature: Organic

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6. Organic Beef Brisket

Organic Beef Brisket

Price: ₱240

Organic Beef Brisket is an excellent source of iron, which is important for red blood cell production. It also contains conjugated linoleic acid (CLA), a type of fatty acid that may help reduce inflammation and promote weight loss.

Beef brisket is a cut of meat from the breast or lower chest of a cow. It is a tough and fatty cut, but when cooked low and slow, it becomes tender and juicy. Brisket is a popular barbecue dish in the United States.

Size: 1/2 kg

Quality: Fresh

Customer Ratings: 4.7 out of 5 stars

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Bonus: Related Products

See some of the suggested products similar to beef sirloin below


7. Fresh Beef Shank

Fresh Beef Shank

Price: ₱208

Fresh Beef Shank is a cut of meat from the leg of the cow. It is a tough cut of meat, but it is very flavorful. The Shank is a cheap cut of meat, so it is perfect for making stew or soup. Beef Shank is a good source of protein, iron, and zinc. It is also a good source of vitamin B12.

Size: 500g

Delivery Period: 1–3 Days

Customer Ratings: 5 out of 5 stars

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8. Organic Beef Brisket

Organic Beef Brisket

Price: ₱240

Organic Beef Brisket is an excellent source of iron, which is important for red blood cell production. It also contains conjugated linoleic acid (CLA), a type of fatty acid that may help reduce inflammation and promote weight loss.

Beef brisket is a cut of meat from the breast or lower chest of a cow. It is a tough and fatty cut, but when cooked low and slow, it becomes tender and juicy. Brisket is a popular barbecue dish in the United States.

Size: 1/2 kg

Quality: Fresh

Customer Ratings: 4.7 out of 5 stars

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9. Highlands Angus Beef

Highlands Angus Beef

Price: ₱199

Highlands Angus Beef are some of the most popular beef cattle in the world. They were originally bred in Scotland and today, Angus beef is considered a high-quality, premium product.

There are several reasons for Angus beef’s popularity. The meat is very tender and flavorful, and the marbling is excellent. Angus cattle are also well-adapted to a variety of climates, which means that the beef can be produced in a variety of regions.

Size: 320g

Shelf Life: 36 Months

Customer Ratings: 5 out of 5 stars

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10. Healthy Shawarma Beef

Healthy Shawarma Beef

Price: ₱250

Healthy Shawarma Beef is generally served with garlic sauce, tomatoes, and onions inside warm pita bread. Shawarma can also be served as a salad with shredded lettuce, tomatoes, and onions.

Beef Shawarma is a Middle Eastern dish made from beef or lamb that is shaved off a vertical rotisserie. It is generally served as a sandwich wrap with vegetables and sauces.

Size: Savory

Flavor: Sweet

Country of Origin: Philippines

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11. Beef Tenderloin

Beef Tenderloin

Price: ₱885

Beef Tenderloin is a cut of beef from the loin. It is a muscle that is located beneath the ribs and above the leg. The tenderloin is a very tender cut of meat and is often used for steak or roast.

Beef tenderloin is delicious and healthy food that is perfect for any occasion. It is perfect for a quick and easy meal, or for a special event.

Size: 1kg

Free Shipping: Available

Customer Ratings: 5 out of 5 stars

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12. Beef Shortplate Samgyupsal

Beef Shortplate Samgyupsal

Price: ₱750

Beef Shortplate Samgyupsal is a Korean dish made up of fatty pork belly meat. It is often served with Kimchi, lettuce, and other vegetables.

Samgyupsal has many health benefits which include: helps in weight loss, reducing the risk of heart disease, helping to regulate blood sugar levels, and reducing the risk of cancer

One popular side dish to pair with samgyupsal is Kimchi, this fermented cabbage dish is a staple in Korean cuisine. It is spicy, tangy, and slightly sweet. Kimchi pairs well with grilled meats and is a great way to add some flavor and spice

to your meal.

Size: 1kg

Thickness: 3mm

Customer Ratings: 5 out of 5 stars

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13. Beef Short Ribs

Beef Short Ribs

Price: ₱325

Beef Short Ribs contain protein that is good for building muscle mass. It also has vitamin B12 which keeps the body’s nerves and blood cells healthy.

Short ribs are a cut of beef from the rib primal. They are meatier and less tender than other rib cuts, such as ribeye, and are best cooked using methods that will soften the meat, such as braising or smoking. Short ribs can be found bone-in or boneless.

Size: 500g

Type: Fresh

Customer Ratings: 5 out of 5 stars

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