13 Best Beef Short Ribs Philippines Written by Jed Silverlake
Here’s a list of top beef short ribs & spare ribs for sale in the Philippines…let’s check it out.
1. Beef Short Ribs
Price: ₱325
Beef Short Ribs contain protein that is good for building muscle mass. It also has vitamin B12 which keeps the body's nerves and blood cells healthy.
Short ribs are a cut of beef from the rib primal. They are meatier and less tender than other rib cuts, such as ribeye, and are best cooked using methods that will soften the meat, such as braising or smoking. Short ribs can be found bone-in or boneless.
Size: 500g
Type: Fresh
Customer Ratings: 5 out of 5 stars
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2. Fresh Beef Short Ribs
Price: ₱260
Fresh Beef Short Ribs are a cut of beef from the chuck or rib primal cuts. They are cut from the lower portion of the rib primal, below the 6th rib, and above the brisket, and include 11 bones.
Beef short ribs are a tough cut of meat that require long, slow cooking methods to break down the connective tissue and tenderize the meat. They are popular in barbecue cuisine.
Size: 500g
Type: Organic
Feature: Healthier Choice
Customer Ratings: 5 out of 5 stars
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3. USDA Beef Short Ribs
Price: ₱784
USDA Beef Short Ribs come from the chuck primal cut. They’re a bit of an oddity, because they’re not really ribs, and they’re not really short. But they’re delicious.
Short ribs are a cut of beef from the chuck or plate primal cuts. The term “short ribs” usually refers to the English-style short ribs, which are cut about 1.5 inches (4 cm) thick and have a lot of bone and marbling.
The beef chuck primal cut is located at the front of the animal and includes the shoulder, neck, and upper arm. The beef plate primal cut is located behind the chuck primal cut and includes the rib, brisket, and flank.
Size: 1kg
Thickness: 0.25 inch
Customer Ratings: 5 out of 5 stars
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4. Angus Beef Short Ribs
Price: ₱1,820
Angus Beef Short Ribs are cut from the chuck primal, and they’re a bit of an oddity because they’re not really ribs, and they’re not really short. But they’re delicious.
Short ribs are a tough cut of beef, so they need to be cooked low and slow. They can be braised, roasted, or grilled. When you purchase short ribs, you will likely get a few different cuts — some with more fat, some with more meat, and some with more bone. It is important to store them properly so that they last as long as possible.
If you have a lot of short ribs, you can store them in the freezer. Make sure to wrap them tightly in plastic wrap or place them in a Ziploc bag. They will last in the freezer for two to three months.
Weight: 900–1150g
Thickness: 1/2 inches.
Customer Ratings: 5 out of 5 stars
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5. Meaty Angus Short Ribs
Price: ₱690
Meaty Angus Short Ribs are a great source of protein, and they contain many other nutrients that are beneficial to your health. They are high in zinc, vitamin B12, selenium, and iron. Additionally, they are a good source of omega-3 fatty acids, which are beneficial for maintaining heart health and preventing chronic diseases.
Short ribs are a cut of beef taken from the chuck or rib section. They are usually 2–3 inches thick and about 4–6 inches long. Short ribs can be cooked in many ways, but are best when slow-cooked.
Size: 500g
Type: Fresh
Customer Ratings: 5 out of 5 stars
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6. Organic Beef Short Ribs
Price: ₱535
Organic Beef Short Ribs are a delicious and nutritious meal. They are a good source of protein, zinc, and vitamin B12. They also contain a high amount of iron, which is important for maintaining energy levels and preventing anemia.
Short ribs are a cut of beef taken from the chuck or rib section. They are usually 2–3 inches thick and 6–8 inches long. Short ribs can be cooked in many ways including braising, stewing, barbecuing, and roasting.
When storing beef short ribs, it is important to keep them in the refrigerator or freezer. If they are stored in the refrigerator, they should be placed in a sealed container and kept in the meat drawer. If they are stored in the freezer, they should be placed in a sealed container and frozen for 2–3 months.
Size: 1kg
Shelf Life: 1–2 weeks
Customer Ratings: 5 out of 5 stars
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Bonus: Related Products
See some of the suggested products similar to beef short ribs below
7. Organic Beef Sirloin
Price: ₱279
Organic Beef Sirloin is a high-quality source of protein, zinc, and vitamin B12. It also contains a high percentage of monounsaturated fats, which are beneficial for heart health.
Sirloin is a good choice for people who are looking for a healthy source of protein. Protein is essential for building muscle and maintaining a healthy weight. Zinc is important for a healthy immune system, and vitamin B12 is necessary for healthy blood and nerve cells.
Feature: Locally-produced
Quality: Freshly chilled
Customer Ratings: 5 out of 5 stars
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8. Thinly Sliced Beef Brisket
Price: ₱450
Thinly Sliced Beef Brisket has a long and flavorful history, dating back to the early 1800s. Back then, the cut was a popular choice for Texas ranchers, who would smoke it low and slow over pecan wood in order to create a tender and juicy dish.
Today, beef brisket is still a popular choice for barbecues and gatherings across the United States. In fact, Texas continues to be the brisket capital of the world, with more than 200 barbecue joints serving up the delicious cut.
Size: 250g — 500g
Type: Shabu-Shabu Soup Cut
Customer Ratings: 5 out of 5 stars
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9. Beef Bone Marrow
Price: ₱132
Beef Bone Marrow is a type of bone marrow that is found in the leg and shoulder bones of cows. It is a soft, fatty substance that is often used as a spread or dip. Beef bone marrow can also be cooked and eaten as a main dish.
Bone marrow is a good source of protein, and it also contains healthy fats, vitamins, and minerals. It is especially high in zinc, selenium, and vitamin B12. Bone marrow has anti-inflammatory and antioxidant properties, and it can help improve heart health and reduce the risk of chronic diseases.
Size: 500g
Type: Fresh
Benefits: Delivered by the seller
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10. Premium Ribeye Angus Beef
Price: ₱1,815
Premium Ribeye Angus Beef is a source of important nutrients for humans. Beef is a type of red meat that is nutrient-rich. Angus beef is a high-quality type of beef that has health benefits.
The health benefits of Angus beef include its ability to improve heart health, reduce the risk of cancer, improve brain function, and increase muscle mass. Angus beef is also a good source of protein, zinc, iron, and B vitamins.
Size: 300g–500g
Type: Gluten-Free
Customer Ratings: 4.9 out of 5 stars
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11. Persian Beef Shawarma
Price: ₱495
Persian Beef Shawarma has a long and textured history, which can be traced back to the early days of the Ottoman Empire. The dish was a popular street food in the Middle East and parts of Europe, and has evolved over the years to become the delicious dish that it is today.
There are a few different ways to store Shawarma. The most popular way is to store it in the fridge. You can either store it in the fridge for a day or two, or you can freeze it for a few weeks. Another way to store Shawarma is to put it in the freezer.
Type: Prime Cut
Size: 500g
Customer Ratings: 5 out of 5 stars
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12. USDA Beef Tenderloin
Price: ₱445
USDA Beef Tenderloin is one of the most tender and expensive cuts of beef, and it’s often used for steaks and roasts.
To roast beef tenderloin, first, preheat your oven to 400 degrees F. Then, season the beef tenderloin with salt and pepper. Next, heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the beef tenderloin to the skillet and cook it for 3–4 minutes per side, or until it is browned on all sides.
Then, transfer the beef tenderloin to a baking sheet and roast it in the oven for 10–15 minutes, or until it is cooked through. Let the beef tenderloin rest for 5–10 minutes before slicing and serving.
Size: 2 Inches
Included: 1 slice per pack
Storage Type: Frozen
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13. Beef Sukiyaki
Price: ₱200
Beef Sukiyaki is a Japanese dish that is made with beef, onions, and sweet soy sauce. The beef is thinly sliced and then cooked in the sauce until it is tender. This dish is typically served over rice or noodles.
The dish is typically cooked on a tabletop grill or hot plate. Sukiyaki is a healthy dish that provides many health benefits. It is high in protein and vitamin B12. It also contains iron, zinc, and selenium. The soy sauce in sukiyaki helps to improve heart health and reduce the risk of cancer.
Size: 500g
Delivery Period: 1–3 Days
Customer Ratings: 4.9 out of 5 stars
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