13 Best Beef Shank Philippines 2022 (w/ Free Discount)
Here’s a list of top beef shank bulalao meat for sale in the Philippines…let’s check it out.
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1. Fresh Beef Shank
Price: ₱208
Fresh Beef Shank is a cut of meat from the leg of the cow. It is a tough cut of meat, but it is very flavorful. The Shank is a cheap cut of meat, so it is perfect for making stew or soup. Beef Shank is a good source of protein, iron, and zinc. It is also a good source of vitamin B12.
Size: 500g
Delivery Period: 1–3 Days
Customer Ratings: 5 out of 5 stars
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2. Beef Shank Bulalo
Price: ₱420
Beef Shank Bulalohas a high nutritional value, providing protein, iron, and other essential minerals. Beef Shank is a tough cut of meat. It comes from the leg and contains a lot of connective tissue.
Connective tissue is made up of collagen which, once cooked, turns to gelatin. This means that beef shank is best cooked low and slow until it’s meltingly tender.
Size: 1/2 kg
Type: Fresh
Customer Ratings: 5 out of 5 stars
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3. Meaty Beef Shank
Price: ₱530
Meaty Beef Shank is a cut of meat that comes from the lower leg of the cow. It is a tough, inexpensive cut of meat that is best suited for slow-cooking methods like braising or stewing. Beef Shank can be cooked whole or in smaller pieces.
The history of Beef Shank can be traced back to the ancient Egyptians, who were some of the first people to use this cut of meat. They would boil the shank for hours until it was tender. The Romans also used Beef Shank in their recipes. They would roast it or boil it in a stew.
Size: 1kg
Storage Type: Frozen
Customer Ratings: 5 out of 5 stars
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4. Tender Beef Shank
Price: ₱420
Tender Beef Shank has a lot of connective tissue and is a good source of collagen.
There are a few different ways to cook beef shank. One way to cook beef shank is to braise it in a Dutch oven. First, brown the beef shank on all sides in a hot skillet. Then, add some chopped vegetables and herbs to the skillet. Pour in some beef broth or red wine, and bring the mixture to a simmer. Cover the skillet and cook the beef shank until it is tender, about 1–2 hours.
Another way to cook beef shank is to roast it in the oven. Preheat the oven to 350 degrees. Place the beef shank in a roasting pan and roast it for 1–2 hours, or until it is tender.
Finally, you can also cook beef shank in a slow cooker. Add the beef shank and some chopped vegetables to the slow cooker. Pour in some beef broth or red wine, and set the slow cooker to low. Cook the beef shank for 6–8 hours, or until it is tender.
Size: 1kg
Feature: Organic
Customer Ratings: 3.5 out of 5 stars
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5. Lean Beef Shank
Price: ₱480
Lean Beef Shank is best cooked slowly using moist heat methods such as braising or stewing. Beef Shank has a high collagen content and can be tough if overcooked.
Beef Shank can be found at most butcher shops and is usually priced by the pound. The meat can be marinated before cooking, or a sauce can be added at the end of cooking for extra flavor.
Size: 1kg
Customer Ratings: 3 out of 5 stars
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6. Low-Fat Beef Sirloin
Price: ₱299
Low-Fat Beef Sirloin is a relatively lean cut of beef that comes from the upper part of the cow’s hind quarter. It’s a popular choice for steak lovers, as it has a lot of flavors and a tender texture. Sirloin can be cooked in a variety of ways but is often grilled or pan-fried.
Beef sirloin is a cut of beef from the sirloin primal cut. The sirloin primal cut is located behind the rib primal cut and in front of the round primal cut.
Size: 500g
Type: Beef Kenchi, Sirloin
Customer Ratings: 5 out of 5 stars
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Bonus: Related Products
See some of the suggested products similar to beef shank below
7. Fresh Beef Sirloin
Price: ₱269
Fresh Beef Sirloin comes from the rear back portion of the cow. You can make a sirloin steak, searing to golden brown perfection and then topping it with garlic and herb butter.
It is a cut of beef from the rear of the cow. It is a tough, yet flavorsome cut that is best cooked slowly over low heat. When cooked properly, beef sirloin is a tender and juicy meat that is perfect for a barbecue or a steak dinner.
Size: 500g — 1kg
Customer Ratings: 5 out of 5 stars
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8. Angus Beef Patty
Price: ₱680
Angus Beef Patty frequently grades better on the USDA scale, but that doesn’t mean that Angus is a grade of quality or that anything you buy labeled Angus is going to be better than any other cut. Actually, Angus beef has very little to do with the quality of the meat. It is also set at a higher price than other types of beef.
Angus beef is a type of beef that is raised in Scotland. Angus cattle are a breed of cattle that were originally used for dairy production, but now they are used for beef production. Angus beef is prized for its flavor and marbling.
The history of Angus beef goes back to the 18th century. In 1789, the Duke of Buccleuch, who was the owner of a large estate in Scotland, imported some Aberdeen-Angus cattle from north of the border. These cattle were bred with local stock, and the result was a new breed of cattle that was better suited for beef production
Size: 720g
Included: 6 Patties
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9. Brazilian Beef Brisket
Price: ₱299
Brazilian Beef Brisket is usually a tough cut, but it is full of flavor. Brisket has a lot of health benefits, including being high in protein and iron.
Brisket is also a good source of zinc, B vitamins, and magnesium. It is low in fat and calories, making it a healthy choice for people who want to eat meat. Brisket is a good choice for people who are trying to lose weight or maintain weight.
Size: 500g
Type: Cube Cut
Customer Ratings: 5 out of 5 stars
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10. Organic Beef Tenderloin
Price: ₱600
Organic Beef Tenderloin is a delicious and succulent cut of meat that can be roasted in the oven in just 10–15 minutes. Try this easy and delicious recipe today!
There are many benefits of beef tenderloin. It is a low-fat, high-protein food that is packed with nutrients. Beef tenderloin is also a good source of zinc, iron, and B vitamins.
Size: 1/2kg
Delivery Period: 1–3 days
Customer Ratings: 4.8 out of 5 stars
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11. Beef Kebab Meat
Price: ₱495
Beef Kebab Meat is a dish made of thin slices of beef or lamb that are stacked on a vertical spit and roasted. Shawarma is usually eaten as a sandwich wrapped with salad and sauce.
The meat is roasted on a vertical spit, which allows the cook to rotate the meat around the fire. This cooks the meat evenly and gives it a nice smoky flavor. The meat is shaved off the spit and served as a wrap with salad and sauce. There are a few ways to store Shawarma. The Shawarma can be stored in a refrigerator or a freezer.
Size: 500g
Shelf Life: 3 Months
Customer Ratings: 5 out of 5 stars
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12. USDA Beef Tenderloin
Price: ₱445
USDA Beef Tenderloin is one of the most tender and expensive cuts of beef, and it’s often used for steaks and roasts.
To roast beef tenderloin, first, preheat your oven to 400 degrees F. Then, season the beef tenderloin with salt and pepper. Next, heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the beef tenderloin to the skillet and cook it for 3–4 minutes per side, or until it is browned on all sides.
Then, transfer the beef tenderloin to a baking sheet and roast it in the oven for 10–15 minutes, or until it is cooked through. Let the beef tenderloin rest for 5–10 minutes before slicing and serving.
Size: 2 Inches
Included: 1 slice per pack
Storage Type: Frozen
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13. Shawarma Beef Rice
Price: ₱1,575
Shawarma Beef Rice is usually made with lamb or chicken, but beef can also be used. The meat is roasted on a spit, and then sliced off and served in pita bread with vegetables and sauce.
The history of beef shawarma is a bit mysterious. Some people believe that it was invented in Lebanon, while others claim that it originated in Turkey. However, one thing is for sure: the dish has become a favorite of people all over the world.
It is a blend of spices that is used to season chicken before it is grilled. The mix can be made at home or can be purchased pre-made from a store. The most common ingredients in a chicken kebab mix are cumin, garlic, salt, pepper, and paprika.
Flavor: Beef, Chicken
Feature: Halal
Customer Ratings: 4.9 out of 5 stars
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