13 Best Beef Kaldereta Philippines 2022 (w/ Free Discount)
Here’s a list of top beef kaldereta for sale in the Philippines…let’s check it out.
1. Beef Kaldereta
Price: ₱110
Beef Kaldereta is a Filipino dish made of beef and tomatoes. It is one of the most popular dishes in the Philippines. Kaldereta is a Spanish word which means “ Caldereta” or “ Stew”.
Although it is often considered a comfort food, beef kaldereta is a healthy dish that provides many health benefits.
Size: 250g — 1kg
Customer Ratings: 5 out of 5 stars
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2. Fresh Beef Kaldereta
Price: ₱240
Fresh Beef Kaldereta is a Filipino dish made from beef and vegetables. The beef is cooked in a tomato-based sauce and typically includes liver, carrots, potatoes, and bell peppers.
Beef kaldereta is a popular dish in the Philippines and can be found in most restaurants. It is also often cooked at home, as it is a relatively easy dish to prepare.
Size: 1/2 kg
Type: Organic
Delivery Period: 1–3 days
Customer Ratings: 4.9 out of 5 stars
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3. Beef Kaldereta Cubes
Price: ₱667
Beef Kaldereta Cubes is high in protein and vitamin B12. It also contains zinc, iron, and selenium. These nutrients are essential for the body and can help improve overall health.
Additionally, beef kaldereta is a good source of omega-3 fatty acids. These fatty acids are beneficial for the heart and can help reduce the risk of heart disease.
Size: 250g — 1kg
Type: Fresh
Free Shipping: Available
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4. Ready-to-Heat Kaldereta
Price: ₱510
Ready-to-Heat Kaldereta is a spicy dish that is usually served with rice. Beef kaldereta has many health benefits, including the following: Beef is a good source of protein, iron, and zinc. Tomatoes are a good source of vitamin C, potassium, and antioxidants.
The spices in beef kaldereta help to improve digestion and reduce inflammation. The fat in beef helps to promote heart health and reduce the risk of chronic diseases.
Packaging Type: Box
Product Type: Frozen
Country of Origin: Philippines
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5. Meaty Beef Shank
Price: ₱530
Meaty Beef Shank is a cut of meat that comes from the lower leg of the cow. It is a tough, inexpensive cut of meat that is best suited for slow-cooking methods like braising or stewing. Beef Shank can be cooked whole or in smaller pieces.
The history of Beef Shank can be traced back to the ancient Egyptians, who were some of the first people to use this cut of meat. They would boil the shank for hours until it was tender. The Romans also used Beef Shank in their recipes. They would roast it or boil it in a stew.
Size: 1kg
Storage Type: Frozen
Customer Ratings: 5 out of 5 stars
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6. Meaty Beef Kaldereta
Price: ₱403
Meaty Beef Kaldereta originally came from the province of Cagayan in the Philippines. The dish is made with beef, pork, goat meat, liver, and kidneys. It is then stewed in tomato sauce, onions, garlic, and peppers.
Kaldereta is a popular Filipino dish that can be found throughout the Philippines. It is usually served as a main course with rice. The word kaldereta is derived from the Spanish word caldera, meaning cauldron. The dish is usually made with beef or goat meat, but can also be made with pork, chicken, or seafood.
Size: 2x2 inches
Storage Type: Frozen
Pack Type: Single
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7. Angus Beef Tapa
Price: ₱435
Angus Beef Tapa is a type of beef that is raised specifically for human consumption. Angus cattle are a breed of cattle that was developed in Scotland in the 1700s. Angus beef is known for its flavor, tenderness, and marbling.
The juicy, tender tapa made of Angus beef is so flavorful that it feels like eating steak. Nicely seasoned and just on the right side of tender, not crumbly. This is a buttery, addicting tapa.
Size: 500g
Type: Ready-to-Cook
Customer Ratings: 5 out of 5 stars
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8. Organic Beef Brisket
Price: ₱240
Organic Beef Brisket is an excellent source of iron, which is important for red blood cell production. It also contains conjugated linoleic acid (CLA), a type of fatty acid that may help reduce inflammation and promote weight loss.
Beef brisket is a cut of meat from the breast or lower chest of a cow. It is a tough and fatty cut, but when cooked low and slow, it becomes tender and juicy. Brisket is a popular barbecue dish in the United States.
Size: 1/2 kg
Quality: Fresh
Customer Ratings: 4.7 out of 5 stars
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9. Meaty Beef Brisket
Price: ₱274
Meaty Beef Brisket is a cut of meat from the breast or lower chest of beef. It is one of the toughest and most flavorful cuts of meat. Brisket has a high-fat content, which makes it ideal for slow-cooking methods such as barbecuing, smoking, or braising.
Beef brisket is good for bodybuilding. It has a flavor that is described as being somewhere between beef and pork. Beef brisket is one of the most succulent, tender, and flavourful meats available and it’s not difficult to make.
Size: 500g — 1kg
Type: Freshly chilled
Customer Ratings: 5 out of 5 stars
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10. Low-Fat Beef Sirloin
Price: ₱299
Low-Fat Beef Sirloin is a relatively lean cut of beef that comes from the upper part of the cow’s hind quarter. It’s a popular choice for steak lovers, as it has a lot of flavors and a tender texture. Sirloin can be cooked in a variety of ways but is often grilled or pan-fried.
Beef sirloin is a cut of beef from the sirloin primal cut. The sirloin primal cut is located behind the rib primal cut and in front of the round primal cut. Sirloin is a good source of protein, zinc, and vitamin B12. It also has a lower calorie count than other types of beef.
Size: 500g
Type: Beef Kenchi, Sirloin
Customer Ratings: 5 out of 5 stars
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11. Juicy Beef Brisket
Price: ₱295
Juicy Beef Brisket contains high levels of oleic acid, which produces a high level of good kind of cholesterol. There are a few things that make beef brisket so good.
The first is the marbling of fat within the meat. This melts as the brisket cooks, adding flavor and moisture. The second is the low and slow cooking method. This allows the meat to break down and become tender. The final secret is the sauce. A good sauce can turn an average brisket into a delicious masterpiece.
Size: 500g
Quality: Fresh
Customer Ratings: 5 out of 5 stars
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12. Tender Beef Sirloin
Price: ₱480
Tender Beef Sirloin is a cut of meat from the beef sirloin primal cut. The beef sirloin primal cut includes the top sirloin, bottom sirloin, and tenderloin. Beef sirloin is a well-marbled, flavorful, and affordable cut of meat.
Beef sirloin is a great choice for steak lovers who want a less expensive option than filet mignon or ribeye. Sirloin steaks are best grilled or pan-seared. They can also be roasted in the oven or cooked in a slow cooker.
Type: Tapa Cut
Quality: Organic
Customer Ratings: 5 out of 5 stars
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13. Fresh Angus Beef
Price: ₱1,188
Fresh Angus Beef is a type of beef that is considered to be a premium cut. It is often characterized by its marbling, which is the fat that is within the meat. Angus beef is derived from the Aberdeen Angus cattle breed, which is a black-hued cattle that is native to Scotland.
Angus beef has a number of health benefits that make it a desirable choice for consumers. For one, Angus beef is lower in fat and calories than other types of beef. It also has more protein and omega-3 fatty acids than other types of beef. Additionally, Angus beef is higher in vitamins
Size: 250g — 300g
Type: Ribeye Prime
Feature: Organic
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More about Beef Kaldereta:
Beef Kaldereta is a dish made of beef and tomato sauce. It is a common dish in the Philippines.
Ingredients:
- 1/2 kilo beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 small green bell pepper, chopped
- 1/4 teaspoon black pepper
- 3 tablespoons cooking oil
- 1/2 cup beef broth
- 1/2 cup tomato sauce
- 4 tablespoons soy sauce
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 1 bay leaf
- 1 sprig thyme
- 1 cup boiled green peas
Instructions:
1) In a pan, heat cooking oil and sauté garlic, onion, and bell pepper.
2) Add the beef and cook until brown.
3) Pour in the beef broth, tomato sauce, soy sauce, vinegar, sugar, bay leaf, thyme, and green peas. Simmer for 30 minutes to 1 hour.
4) Serve with steamed rice
