13 Best Beef Jerky Philippines (w/ Free Discount)
Here’s a list of top beef jerky for sale in the Philippines…let’s check it out.
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1. Eng Bee Tin Beef Jerky
Price: ₱180
Eng Bee Tin Beef Jerky is a type of dried and smoked meat that is made from beef. It is typically made from the leaner cuts of meat, such as flank or round steak, and is trimmed of fat.
Beef jerky is a high-protein, low-carbohydrate food that is popular among athletes, bodybuilders, and people who are trying to lose weight. Beef jerky is also a good source of vitamins and minerals, including zinc, iron, and selenium.
Included: 3 Packs
Flavor: Beef Tapa
Customer Ratings: 5 out of 5 stars
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2. Jack’s Beef Jerky
Price: ₱529
Jack’s Beef Jerky is made from lean cuts of 100% premium beef, then seasoned with simple ingredients like water, salt, and spices. Our delicious beef jerky is 96% fat-free with no added MSG.
The single-serve beef jerky bags are the perfect choice for on-the-go snacking when you’re out as well as for your family’s lunch boxes — even your little ones! They’re a great way to ensure you’re getting enough protein each day.
Flavor: Original
Benefits: Good Source of Protein
Customer Ratings: 4.8 out of 5 stars
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3. Original Beef Jerky
Price: ₱90
Original Beef Jerky is typically made by slicing the meat very thin and then drying it out. Jerky can be eaten as is, or it can be used in recipes. Beef jerky is a high-protein, low-carbohydrate food that is perfect for people who are trying to lose weight or maintain a healthy lifestyle.
It is also a great source of iron and zinc. The meat is then sliced into thin strips and marinated in a spice mixture. It is then dried and smoked over low heat.
Size: 21g
Flavor: Original, Teriyaki
Customer Ratings: 4.9 out of 5 stars
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4. Meat Beef Jerky
Price: ₱599
Meat Beef Jerky is a protein-packed snack that is perfect for an on-the-go lifestyle. Field Trip Snacks Beef Jerky is a great snack for anyone looking for a portable, healthy protein snack.
It is flavored with marinades and spice blends to satisfy cravings and keep you fueled. 100% grass-fed beef & hormone-free turkey: made with high-quality beef and flavorful ingredients. we use as little sugar as necessary to create a delectable, delicious paleo-friendly snack. each serving is 100 calories or less and jam-packed with protein.
The history of beef jerky dates back to the 1800s, when it was first invented by the Native Americans. They would dry strips of beef in the sun or over a fire. Beef jerky became popular in the United States during World War II, when it was used by the military as a way to keep
Size: 2.2oz
Type: All Natural
Customer Ratings: 4.7 out of 5 stars
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5. Twin Cow Beef Jerky
Price: ₱245
Twin Cow Beef Jerky is a high-protein, low-carbohydrate snack that is made from beef, salt, and spices. It is a good source of protein, zinc, iron, and B vitamins. Beef jerky is also a good source of antioxidants, which can help protect the body against disease.
It is a popular snack food in the United States, Canada, Australia, and New Zealand. Jerky is made by cutting meat into thin strips and then drying it.
The word “jerky” is derived from the Quechua word “ch’arki”, which means “dried and salted meat”. The Quechua people are indigenous to the Andes region of South America.
Included: 10 packs
Type: Dried Beef
Customer Ratings: 5 out of 5 stars
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6. Pampanga’s Best Beef Tapa
Price: ₱197
Pampanga’s Best Beef Tapa is a dish made of beef that has been thinly sliced and then dried. It is a common dish in the Philippines, where it is often served as an appetizer or main course.
Beef tapa is also popular in other countries in Southeast Asia, such as Thailand and Indonesia. The beef is usually marinated in a soy sauce mixture before it is dried. Beef tapa can be stored in the refrigerator or freezer.
Size: 480g
Feature: Flavorful
Customer Ratings: 4.7 out of 5 stars
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7. Bulgogi Ramen
Price: ₱43
Bulgogi Ramen is a Korean dish made of grilled, marinated beef. The word bulgogi literally means “fire meat” in Korean.
The dish is usually made by slicing beef against the grain into thin strips. The meat is then marinated in a mixture of soy sauce, sugar, sesame oil, garlic, pepper, and other ingredients.
The dish has become more popular in recent years, and can now be found in restaurants all over the world. What is the secret to its success? The combination of sweet, salty, and peppery flavors makes for a delicious and addictive dish.
Cooking: 5 minutes
Shelf Life: 6 Months
Customer Ratings: 5 out of 5 stars
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8. Meaty Ground Pork
Price: ₱230
Meaty Ground Pork Ground pork is also a good source of antioxidants, which can help protect cells from damage and reduce the risk of chronic diseases. When refrigerating ground pork, it is best to store it in a covered container and use it within two days.
If freezing ground pork, it is best to store it in a covered container and use it within two months.
Ground pork needs to be stored in the fridge or freezer. When it is stored in the fridge, it will last for 3–5 days. When it is stored in the freezer, it will last for 2–6 months.
Size: 500g
Storage Type: Chilled
Pack Type: Single
Customer Ratings: 4.9 out of 5 stars
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9. Fresh Pork Adobo Cut
Price: ₱189
Fresh Pork Adobo Cut is a Filipino dish that is composed of pork or chicken, soy sauce, vinegar, garlic, and black pepper. It has been said that the origin of adobo is a Spanish dish called adobado. However, the Filipino version of the dish is much different than the Spanish version.
The history of adobo is not fully known. However, it is believed that the dish was created sometime in the 1500s. The dish was most likely created by the Spanish colonists who were living in the Philippines at the time.
Size: 500g
Country of Origin: Philippines
Customer Ratings: 4.8 out of 5 stars
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10. Juicy Pork Sinigang
Price: ₱220
Juicy Pork Sinigang is a Filipino dish made of pork and vegetables in a sour broth. The dish has a long history, and has been adapted to fit the tastes of many different cultures.
There are many health benefits of pork sinigang. The sour soup is a Filipino dish made with pork, vegetables, and a sour broth. It is considered a comfort food in the Philippines, and is often eaten when someone is sick.
There are many ways to store sinigang. One way is to put the broth in a container and store it in the fridge. You can also freeze the broth in small batches. Another way to store sinigang is to put the cooked pork and vegetables in a sealed container and store it in the fridge.
Size: 1/2 kg
Type: Gluten-Free
Customer Ratings: 4.7 out of 5 stars
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11. Fresh Pork Kasim Cut
Price: ₱189
Fresh Pork Kasim Cut is a Filipino dish that is composed of pork or chicken, soy sauce, vinegar, garlic, and black pepper. It has been said that the origin of adobo is a Spanish dish called adobado. However, the Filipino version of the dish is much different than the Spanish version.
The history of adobo is not fully known. However, it is believed that the dish was created sometime in the 1500s. The dish was most likely created by the Spanish colonists who were living in the Philippines at the time.
Size: 500g
Country of Origin: Philippines
Customer Ratings: 4.8 out of 5 stars
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12. Pork Kasim Sinigang Cut
Price: ₱220
Pork Kasim Sinigang Cut is a dish made of minced pork and spices that is a popular food in the Philippines. The word “kasim” is derived from the Spanish word “cazón”, which means “dogfish”. Kasim is often cooked with a tomato-based sauce.
Pork Kasim is a Filipino dish that is made from pork belly and liver. The pork is boiled in water, then simmered in a mixture of soy sauce, vinegar, sugar, and garlic.
Size: 1/2 kg
Delivery Period: 1–3 days
Customer Ratings: 5 out of 5 stars
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13. Pork Belly Liempo
Price: ₱284
Pork Belly Liempo is a type of meat that comes from the belly of a pig. It is a type of bacon that is very fatty and has a lot of marbling. Pork belly can be cooked in a variety of ways, including roasting, grilling, or frying. It is a popular ingredient in dishes like bacon-wrapped pork loin and bacon-wrapped scallops.
Type: Grill Cut Inihaw
Size: 500g — 1kg
Customer Ratings: 5 out of 5 stars
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