13 Best Beef Bulgogi Philippines (w/ Free Discount)
Here’s a list of top beef bulgogi for sale in the Philippines…let’s check it out.
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1. Marinated Bulgogi
Price: ₱230
Marinated Bulgogi (불고기) is a Korean dish made from grilled marinated beef. The word bulgogi literally means “fire meat”. It is usually made from beef ribeye, sirloin, or filet mignon.
Bulgogi is made with thin slices of beef that are marinated in a mixture of soy sauce, sesame oil, garlic, and pepper. The beef is then grilled or pan-fried. Bulgogi can be eaten by itself or served with rice or noodles. Bulgogi is a healthy and nutritious dish. It is high in protein and low in fat.
Flavor: Original, Spicy
Size: 300g
Customer Ratings: 5 out of 5 stars
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2. Korean Beef Bulgogi
Price: ₱395
Korean Beef Bulgogi is cooked by first grilling the pan or flat pan on medium/high flame. If using a flat pan, heat some cooking oil first. Transfer the flame to low. Place the beef strips on the pan.
Cook the meat until the meat crinkles like bacon, signaling that it’s already cooked on the other side. Note: this will only take around 15 to 20 seconds
Flip the beef to the other side and continue cooking until the beef has turned brown, crinkled, and is fully cooked. It’s best to serve and eat it right off the pan. Do not leave the stove when cooking since the beef will burn easily if left unattended.
Size: 250g
Delivery: 1–2 days
Customer Ratings: 5 out of 5 stars
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3. Bulgogi Ramen
Price: ₱43
Bulgogi Ramen is a Korean dish made of grilled, marinated beef. The word bulgogi literally means “fire meat” in Korean.
The dish is usually made by slicing beef against the grain into thin strips. The meat is then marinated in a mixture of soy sauce, sugar, sesame oil, garlic, pepper, and other ingredients.
The dish has become more popular in recent years, and can now be found in restaurants all over the world. What is the secret to its success? The combination of sweet, salty, and peppery flavors makes for a delicious and addictive dish.
Cooking: 5 minutes
Shelf Life: 6 Months
Customer Ratings: 5 out of 5 stars
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4. Bulgogi BBQ Sauce
Price: ₱139
Bulgogi BBQ Sauce is enriched with pear, apple, onion, etc. Avoid sunlight and moisture and keep in a cool place. After opening, store in a refrigerator and consume as soon as possible.
The word “bulgogi” is derived from the Korean word “bulgogi” which means “fire meat”. The dish was originally made with pork, but beef was eventually substituted because it was more affordable. Bulgogi is a popular dish in Korea and is often served as a main course or as part of a larger meal.
Size: 290g
Ingredients: Soy Sauce, etc.
Customer Ratings: 4.9 out of 5 stars
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5. Korean Bulgogi Meat
Price: ₱307
Korean Bulgogi Meat is a type of marinated meat that is grilled or pan-fried. The word “bulgogi” is a combination of two Korean words: bulgogi (불고기), meaning “fire meat”, and jeong (정), meaning “to grill”.
The dish is made with beef or pork, but can also be made with chicken, turkey, lamb, seafood, or vegetables. The meat is thinly sliced and marinated in a mixture of soy sauce, sugar, sesame oil, garlic, pepper, and other spices.
Type: Fresh
Flavor: Bulgogi
Country of Origin: Philippines
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6. Pork Samgyupsal
Price: ₱110
Pork Samgyupsal Samgyupsal (삼겹살) is a type of Korean barbecue where pork belly slices are grilled on an iron griddle. It is a popular dish in South Korea.
Samgyupsal is a popular Korean dish made of pork belly meat. It is often grilled at restaurants and served with various side dishes and sauces. There are many different ways to enjoy samgyupsal, but what to eat with it can be a little confusing for first-timers.
Size: 500g
Feature: 3-Layer Flesh
Customer Ratings: 4.9 out of 5 stars
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Bonus: Related Products
See some of the suggested products similar to beef bulgogi below
7. CDO Beef Tapa
Price: ₱93
CDO Beef Tapa is a delicious thinly sliced beef that is marinated with flavorful sauces. This is a staple Filipino dish that is paired with rice and eggs. Perfect for breakfast, lunch, or dinner. Come home to a delicious home-cooked meal with the family.
The history of beef tapa is somewhat unclear. Some say that it was originally created by Spanish missionaries who were living in the Philippines. Others say that it was first made by Filipino cowboys, or “caballeros”, who would dry beef by hanging it from tree branches.
Size: 250g
Flavor: Tapa
Customer Ratings: 4.9 out of 5 stars
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8. Pork Kasim Menudo
Price: ₱220
Pork Kasim Menudo has a long and rich history in Indonesia. It is said that the dish was invented by a princess who was traveling through the hinterlands of Central Java.
The princess and her party were lost, and they came across a group of pig farmers. The farmers offered to cook the pork they had with them, and the princess was so impressed with the dish that she asked for the recipe.
Size: 1/2kg
Delivery Period: 1–3 days
Customer Ratings: 4.9 out of 5 stars
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9. Lean Ground Pork
Price: ₱340
Lean Ground Pork is a type of pork that has been ground into small pieces. It is used in many different dishes, including meatballs, tacos, and stir-fries. Ground pork is a good source of protein and thiamin.
Ground pork is a versatile meat that can be used in many different dishes. It is also a good source of protein and other nutrients.
Size: 1kg
Type: 90:10 lean-fat ratio.
Customer Ratings: 5 out of 5 stars
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10. Jack’s Beef Jerky
Price: ₱529
Jack’s Beef Jerky is made from lean cuts of 100% premium beef, then seasoned with simple ingredients like water, salt, and spices. Our delicious beef jerky is 96% fat-free with no added MSG.
The single-serve beef jerky bags are the perfect choice for on-the-go snacking when you’re out as well as for your family’s lunch boxes — even your little ones! They’re a great way to ensure you’re getting enough protein each day.
Flavor: Original
Benefits: Good Source of Protein
Customer Ratings: 4.8 out of 5 stars
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11. Pork Adobo Cut
Price: ₱159
Pork Adobo Cut is vacuum-sealed and wrapped in insulated foil. Frozen pork adobo cut is best used for Adobo. Pork adobo is a dish that is made from pork that has been marinated in a soy sauce and vinegar mixture. The pork is then cooked in garlic, black pepper, and bay leaf sauce.
Size: 500g
Category: Grocery
Customer Ratings: 5 out of 5 stars
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12. Meaty Pork Sinigang
Price: ₱450
Meaty Pork Sinigang is the ultimate comfort food made with pork ribs, vegetables, and tamarind flavored broth. Sinigang na baboy is a Filipino dish made from pork and vegetables in a sour soup.
The meat is often stewed in a mix of vegetables like okra, eggplant, and tomatoes. The sourness of the dish comes from tamarind or guava juice. This dish is often eaten with steamed rice.
Size: 1kg
Feature: Gluten Free
Customer Ratings: 5 out of 5 stars
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13. Fresh Pork Kasim
Price: ₱159
Fresh Pork Kasim is a dish made of minced pork and spices that is a popular food in the Philippines. The word “kasim” is derived from the Spanish word “cazón”, which means “dogfish”. Kasim is often cooked with a tomato-based sauce.
There are many health benefits of pork kasim. Kasim is a red meat that is high in protein and low in fat. It is also a good source of zinc, iron, and B vitamins. Pork kasim has been shown to improve heart health, reduce the risk of cancer, and improve brain function.
Size: 500g
Delivery Period: 1–3 Days
Customer Ratings: 5 out of 5 stars
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