13 Best Beef Bone Marrow Philippines 2022 (w/ Free Discount)
Here’s a list of top beef bone marrow for sale in the Philippines…let’s check it out.
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1. Beef Bone Marrow
Price: ₱132
Beef Bone Marrow is a type of bone marrow that is found in the leg and shoulder bones of cows. It is a soft, fatty substance that is often used as a spread or dip. Beef bone marrow can also be cooked and eaten as a main dish.
Bone marrow is a good source of protein, and it also contains healthy fats, vitamins, and minerals. It is especially high in zinc, selenium, and vitamin B12. Bone marrow has anti-inflammatory and antioxidant properties, and it can help improve heart health and reduce the risk of chronic diseases.
Size: 500g
Type: Fresh
Benefits: Delivered by the seller
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2. Beef Shank with Bone Marrow
Price: ₱499
Beef Shank with Bone Marrow is known for its tough texture and low-fat content compared to other cuts of beef. Beef bone marrow is the fatty, spongy tissue found in the center of bones. When cooked, it has a rich, buttery flavor and a smooth, creamy texture. Bone marrow is a high-quality source of protein, zinc, and vitamin B12. It is also a good source of omega-3 fatty acids.
Size: 1kg
Type: Frozen Meat
Customer Ratings: 5 out of 5 stars
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3. Fresh Beef Shank
Price: ₱208
Fresh Beef Shank is a cut of meat from the leg of the cow. It is a tough cut of meat, but it is very flavorful. The Shank is a cheap cut of meat, so it is perfect for making stew or soup. Beef Shank is a good source of protein, iron, and zinc. It is also a good source of vitamin B12.
Size: 500g
Delivery Period: 1–3 Days
Customer Ratings: 5 out of 5 stars
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4. Juicy Beef Bone Marrow
Price: ₱165
Juicy Beef Bone Marrow is a type of fatty meat that is taken from the femur or humerus bones of cows. It is a rich source of nutrients and has a host of health benefits.
Beef bone marrow is a delicacy that can be enjoyed by people of all ages. The fatty, creamy, gelatinous substance found inside the bones of cows is packed with nutrients and minerals that are essential to human health. Bone marrow can be stored in the fridge for up to five days or in the freezer for up to two months.
Size: 500g
Type: Organic
Customer Ratings: 4.8 out of 5 stars
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5. Organic Beef Sirloin
Price: ₱279
Organic Beef Sirloin is a high-quality source of protein, zinc, and vitamin B12. It also contains a high percentage of monounsaturated fats, which are beneficial for heart health.
Sirloin is a good choice for people who are looking for a healthy source of protein. Protein is essential for building muscle and maintaining a healthy weight. Zinc is important for a healthy immune system, and vitamin B12 is necessary for healthy blood and nerve cells.
Feature: Locally-produced
Quality: Freshly chilled
Customer Ratings: 5 out of 5 stars
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6. Tender Beef Shank
Price: ₱420
Tender Beef Shank has a lot of connective tissue and is a good source of collagen.
There are a few different ways to cook beef shank. One way to cook beef shank is to braise it in a Dutch oven. First, brown the beef shank on all sides in a hot skillet. Then, add some chopped vegetables and herbs to the skillet. Pour in some beef broth or red wine, and bring the mixture to a simmer. Cover the skillet and cook the beef shank until it is tender, about 1–2 hours.
Another way to cook beef shank is to roast it in the oven. Preheat the oven to 350 degrees. Place the beef shank in a roasting pan and roast it for 1–2 hours, or until it is tender.
Finally, you can also cook beef shank in a slow cooker. Add the beef shank and some chopped vegetables to the slow cooker. Pour in some beef broth or red wine, and set the slow cooker to low. Cook the beef shank for 6–8 hours, or until it is tender.
Size: 1kg
Feature: Organic
Customer Ratings: 3.5 out of 5 stars
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7. Meaty Beef Shank
Price: ₱530
Meaty Beef Shank is a cut of meat that comes from the lower leg of the cow. It is a tough, inexpensive cut of meat that is best suited for slow-cooking methods like braising or stewing. Beef Shank can be cooked whole or in smaller pieces.
The history of Beef Shank can be traced back to the ancient Egyptians, who were some of the first people to use this cut of meat. They would boil the shank for hours until it was tender. The Romans also used Beef Shank in their recipes. They would roast it or boil it in a stew.
Size: 1kg
Storage Type: Frozen
Customer Ratings: 5 out of 5 stars
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8. Organic Beef Brisket
Price: ₱240
Organic Beef Brisket is an excellent source of iron, which is important for red blood cell production. It also contains conjugated linoleic acid (CLA), a type of fatty acid that may help reduce inflammation and promote weight loss.
Beef brisket is a cut of meat from the breast or lower chest of a cow. It is a tough and fatty cut, but when cooked low and slow, it becomes tender and juicy. Brisket is a popular barbecue dish in the United States.
Size: 1/2 kg
Quality: Fresh
Customer Ratings: 4.7 out of 5 stars
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9. Meaty Beef Brisket
Price: ₱274
Meaty Beef Brisket is a cut of meat from the breast or lower chest of beef. It is one of the toughest and most flavorful cuts of meat. Brisket has a high-fat content, which makes it ideal for slow-cooking methods such as barbecuing, smoking, or braising.
Beef brisket is good for bodybuilding. It has a flavor that is described as being somewhere between beef and pork. Beef brisket is one of the most succulent, tender, and flavourful meats available and it’s not difficult to make.
Size: 500g — 1kg
Type: Freshly chilled
Customer Ratings: 5 out of 5 stars
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10. Low-Fat Beef Sirloin
Price: ₱299
Low-Fat Beef Sirloin is a relatively lean cut of beef that comes from the upper part of the cow’s hind quarter. It’s a popular choice for steak lovers, as it has a lot of flavors and a tender texture. Sirloin can be cooked in a variety of ways but is often grilled or pan-fried.
Beef sirloin is a cut of beef from the sirloin primal cut. The sirloin primal cut is located behind the rib primal cut and in front of the round primal cut. Sirloin is a good source of protein, zinc, and vitamin B12. It also has a lower calorie count than other types of beef.
Size: 500g
Type: Beef Kenchi, Sirloin
Customer Ratings: 5 out of 5 stars
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11. Juicy Beef Brisket
Price: ₱295
Juicy Beef Brisket contains high levels of oleic acid, which produces a high level of good kind of cholesterol. There are a few things that make beef brisket so good.
The first is the marbling of fat within the meat. This melts as the brisket cooks, adding flavor and moisture. The second is the low and slow cooking method. This allows the meat to break down and become tender. The final secret is the sauce. A good sauce can turn an average brisket into a delicious masterpiece.
Size: 500g
Quality: Fresh
Customer Ratings: 5 out of 5 stars
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12. Beef Shank Bulalo
Price: ₱420
Beef Shank Bulalohas a high nutritional value, providing protein, iron, and other essential minerals. Beef Shank is a tough cut of meat. It comes from the leg and contains a lot of connective tissue.
Connective tissue is made up of collagen which, once cooked, turns to gelatin. This means that beef shank is best cooked low and slow until it’s meltingly tender.
Size: 1/2 kg
Type: Fresh
Customer Ratings: 5 out of 5 stars
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13. Lean Beef Shank
Price: ₱480
Lean Beef Shank is best cooked slowly using moist heat methods such as braising or stewing. Beef Shank has a high collagen content and can be tough if overcooked.
Beef Shank can be found at most butcher shops and is usually priced by the pound. The meat can be marinated before cooking, or a sauce can be added at the end of cooking for extra flavor.
Size: 1kg
Customer Ratings: 3 out of 5 stars
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