13 Best Bagoong Philippines 2022 (w/ Free Discount)
Here’s a list of top bagoong for sale in the Philippines…let’s check it out.
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1. Bagoong Shrimp Paste
Price: ₱49
Bagoong Shrimp Paste is a type of Filipino fish sauce. It is a salty condiment made from fermented fish or shrimp. The fermentation process can take up to two months, and the finished product can be stored for up to two years.
Bagoong is used in a variety of dishes, including paksiw, adobo, and sinigang. It is also used as a dipping sauce for fried shrimp and other seafood.
Size: 200g
Shelf Life: 12 Months
Customer Ratings: 4.8 out of 5 stars
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2. Bagnet Bagoong Spicy
Price: ₱200
Bagnet Bagoong Spicy is a type of shrimp paste. It is made from small, immature shrimp that have been salted and fermented for a period of time. The fermentation process gives bagoong its characteristic strong taste and smell.
Bagoong is a type of salty fish paste that is made from fermented small fish or shrimp. The process of making bagoong is quite simple, but it can take up to two months to ferment.
Type: Spicy
Brand: Manang Maria
Customer Ratings: 5 out of 5 stars
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3. Barrio Fiesta Bagoong
Price: ₱120
Barrio Fiesta Bagoong is a perfect balance of salty, sweet, earthy, and umami — that’s the Barrio Fiesta specially made bagoong.
With its unique blend of salt, shrimp and special ingredients, it works perfectly when paired with mangoes and veggies, cooked into dishes such as binagoongan, or served alongside viands like kare-kare.
The fish are gutted and cleaned, then boiled in salt water. Once the fish are cooked, they are placed in a vat where the shrimp or other small fish are added. The mixture is then left to ferment for up to two months.
Size: 250g
Free Shipping: Available
Customer Ratings: 4.9 out of 5 stars
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4. Bagoong Alamang
Price: ₱120
Bagoong Alamang is a type of Filipino sauce made from fermented shrimp or krill mixed with salt. It is used as a condiment, marinade, and ingredient in many Filipino dishes.
Bagoong is a type of fermented fish sauce that is popular in the Philippines. It is made from small, sour, freshwater fish that are caught in local rivers and ponds. The fish are cleaned and salted, then left to ferment in wooden vats for several months. The end result is a pungent, brownish sauce that is used as a condiment or flavoring agent in many Filipino dishes.
Type: Ready to eat
Flavor: Sweet & Spicy
Customer Ratings: 4.9 out of 5 stars
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5. Bagoong Benguet
Price: ₱250
Bagoong Benguet has a unique and intense flavor that can be quite addictive. It is available in most Filipino grocery stores. Some recipes that use bagoong are: Ginataang Alimasag (crab in coconut milk), Adobo (a type of chicken or pork dish), and Bicol Express (a type of chili dish).
Bagoong (Philippine shrimp paste) is a savory, pungent condiment made from fermented shrimp and salt. It is an essential ingredient in many Filipino dishes. Bagoong can be stored in the refrigerator or in a cool, dark place.
Bagoong is a popular condiment in the Philippines. It is used to add flavour to dishes, and is also considered a form of medicine. Bagoong can be stored in a cool, dry place for up to six months.
Size: 250
Type: Bagnet / Sauteed Shrimp Paste
Customer Ratings: 4.5 out of 5 stars
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6. Lola’s Bagnet Bagoong
Price: ₱200
Lola’s Bagnet Bagoong is a type of Filipino fish sauce. The fermentation process of making bagoong is a bit complicated, but the final product is definitely worth it. The fish used in making bagoong can be anything from bangus (milkfish) to tilapia.
The fish is first cleaned and then cut into smaller pieces. These pieces are then boiled in salt water until they are cooked through. Once they are cooked, the fish is transferred to a large vat or container. This vat is then filled with brine, which is a mixture of salt and water. The fish is left to ferment in the brine for anywhere from a few days to a few weeks.
The final step is to strain the bagoong and bottle it for sale. Bagoong can be stored at room temperature for up to 6 months.
Size: 240g
Flavor: Spicy or Original
Customer Ratings: 4.9 out of 5 stars
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Bonus: Related Products
See some of the suggested products similar to bagoong below
7. New Harvest Brown Eggs
Price: ₱259
New Harvest Brown Egg typically costs a bit more than white eggs, but the difference is negligible Some people believe that brown eggs taste better than white eggs.
Some people believe that brown eggs have more omega-3 fatty acids and are therefore healthier than white eggs. However, this has not been scientifically proven. The only difference between brown and white eggs is the color of their shells.
Included: 1 Tray (30 pcs)
Size: M, L & Jumbo
Shelf Life: 1 Month
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8. Belly Pork Lechon Kawali
Price: ₱1,300
Belly Pork Lechon Kawali is a Filipino dish made from pork belly that is boiled then deep-fried. It is a popular dish in the Philippines and is often served as a main course or part of a feast.
The pork belly is boiled in water until it is cooked through. It is then removed from the water and deep-fried until it is golden brown and crispy. The Lechon kawali is then served with a dipping sauce, such as soy sauce or vinegar.
Size: 900g
Type: Organic
Customer Ratings: 5 out of 5 stars
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9. Fresh Asparagus
Price: ₱179
Fresh Asparagus is a vegetable that is related to onions, garlic, and leeks. It is a spring vegetable that is green in color and has a slender stalk. Asparagus is a good source of vitamin K, vitamin C, and folate.
It also contains antioxidants that may help protect the body against cancer. Asparagus can be eaten raw or cooked. Asparagus is a spring vegetable that is high in nutrients and low in calories.
Size: 250g
Delivery period: 1–2 Days
Customer Ratings: 5 out of 5 stars
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10. Extra Large White Eggs
Price: ₱220
Extra Large White Eggs are a necessary part of a healthy diet, and they are committed to providing their customers with the best possible product.
The shell of a white egg is harder and more brittle than the shell of a brown egg. That’s because the pigment that gives brown eggs their color is also what strengthens the shell. White eggs have to be coated with food-grade mineral oil to give them the same level of protection.
Included: 30pcs
Size: Extra Large
Customer Ratings: 5 out of 5 stars
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11. Fresh French Beans
Price: ₱70
Fresh French Beans are a type of green bean that is popular in many different cuisines. They are usually long and thin and have a slightly sweet flavor.
French beans are a type of green bean that is long and thin. They are low in calories and fat, but high in fiber and protein. French beans are a good source of several vitamins and minerals, including vitamin C, vitamin K, magnesium, and potassium.
Size: 250g
Delivery period: 1–2 Days
Customer Ratings: 5 out of 5 stars
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12. Healthy French Beans
Price: ₱127
Healthy French Beans are the unripe, young fruit of various cultivars of the common bean. Immature or young pods of the runner bean, yardlong bean, and hyacinth bean are used in a similar way. Green beans are known by many common names, including French beans, string beans, and snap beans.
The history of the French bean is a long and interesting one. These beans were originally brought over to France from Central America by the Spanish in the 16th century. They were so popular in France that they quickly became the country’s national vegetable.
French beans are a type of green bean that is small and thin. They are usually eaten raw, but can also be cooked. They are a very versatile vegetable and can be used in a variety of dishes.
Type: Natural
Size: 250g
Customer Ratings: 5 out of 5 stars
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13. Fresh Baguio Beans
Price: ₱77
Fresh Baguio Beans are one of the most common vegetables native to the Philippines, so here are some fast facts you should know about them.
They’re high in vitamins A, K, and C, and contain a wealth of fiber and anti-oxidants. Not only are they found in your favorite dishes like nilaga, they’re also wonderful for preventing cancer and diabetes, improving bone health, and aiding pre-natal care.
Size: 300g
Feature: Fresh
Customer Ratings: 5 out of 5 stars
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More about Bagoong:
Bagoong (or balacan) is a type of fish sauce that is made from small, bottom-feeding fish. The sauce is made by salting and fermenting the fish in the sun. Bagoong can be used in many different dishes, such as sinigang and adobo.
