13 Best Bacon Philippines (w/ Free Discount)
Here’s a list of top bacon for sale in the Philippines…let’s check it out.
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1. Honey Cured Bacon
Price: ₱150
Honey Cured Bacon is a type of pork that is cured and then smoked. It has a salty and smoky flavor and is often used as a seasoning or the main ingredient in dishes. Bacon is popular in the United States, where it is considered a staple food.
It has long been considered an unhealthy food, but recent studies have shown that it has some surprising health benefits.
For example, bacon is high in protein and contains some essential vitamins and minerals. It also has a low glycemic index, which means it doesn’t cause a spike in blood sugar levels.
Size: 200g
Country of Origin: Philippines
Customer Ratings: 5 out of 5 stars
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2. Aguila Country Bacon
Price: ₱177
Aguila Country Bacon is traditionally cured, rubbed with special spices, naturally smoked over hardwood chips, and sliced thinly to create those salty strips of pork heaven.
Bacon is often considered unhealthy, but it actually has some surprising health benefits.
For one, bacon is high in protein and contains many essential vitamins and minerals. It also has a high smoke point, which means it can be cooked at a high temperature without becoming carcinogenic.
Size: 250g
Type: Organic
Customer Ratings: 5 out of 5 stars
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3. Vegan Bacon
Price: ₱350
Vegan Bacon is made of soy, which is a highly nutritious food. Soy contains all of the essential amino acids, making it a complete protein. It also has high levels of fiber, magnesium, potassium, and vitamin B6.
Keep frozen and cook thoroughly before serving. Refreeze uncooked portions. When cooked, lasts up to 7 days in the fridge in a tightly sealed container. Can be stored in the freezer for up to 6 months.
While the flavor of bacon may vary depending on the curing and smoking process, it is generally very flavorful meat.
Size: 300g
Country of Origin: Philippines
Customer Ratings: 5 out of 5 stars
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4. Sliced Flat Bacon
Price: ₱429
Sliced Flat Bacon is one of the oldest meats in the world, dating back to 1500 BC. It was mentioned in the Bible and was even a food choice for the ancient Egyptians. Back then, bacon was made from pork bellies, and it was smoked and cured to last a long time.
Today, bacon is still enjoyed all over the world. It’s a popular ingredient in dishes like bacon-wrapped dates and bacon-wrapped scallops. And of course, there’s nothing better than a crispy piece of bacon on a Sunday morning.
Size: 1kg
Type: Purefoods Bacon
Customer Ratings: 4.9 out of 5 stars
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5. Swift Value Bacon
Price: ₱385
Swift Value Bacon uses quality meat products, spices, & manufacturing processes to ensure the best taste is accepted internationally. Bacon is one of the most popular foods in the world.
It’s a breakfast staple in the United States and is often eaten as a side dish or added to sandwiches and salads. But where did bacon come from? And how did it become so popular?
Bacon has been around for centuries. The ancient Romans are thought to have been the first to fry up pork belly and call it “baconnaise.” Bacon didn’t become popular in the United States until the late 1800s, when German immigrants started cooking it up and serving it at their roadside stands.
Size: 1kg
Shelf Life: 12 Months
Customer Ratings: 4.9 out of 5 stars
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6. Pancetta Arrotolata (Rolled Bacon)
Price: ₱258
Pancetta Arrotolata (Rolled Bacon) is a type of cured pork belly, but unlike its sweet and smoky American cousin bacon, Italian pancetta is air-dried after its initial cure.
Pancetta arrotolata is rolled, trussed, and cured until just firm. Can be eaten raw or cooked. All products are on hand and shipped the day after your orders are placed.
It is a type of bacon that is rolled and tied into a cylindrical shape. It is made from pork belly meat that is salt-cured and spiced with black pepper, juniper berries, and other herbs. Pancetta arrotolata is usually roasted or grilled, and can also be used in recipes that call for bacon.
Size: 50g — 250g
Type: From Italy
Customer Ratings: 4.7 out of 5 stars
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7. Dried Soy Vegan Meat
Price: ₱190
Dried Soy Vegan Meat is made out of soy and wheat protein that is easy to store and quick to prepare. There are many health benefits of vegan meat. For one, it is cholesterol-free and low in fat.
It is also a good source of protein and contains all nine essential amino acids. Vegan meat is also high in antioxidants, which can help protect against cancer and other diseases.
Size: 500g
Shelf Life: 12 Months
Country of Origin: Philippines
Customer Ratings: 4.9 out of 5 stars
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8. Fresh Lumpiang Shanghai
Price: ₱165
Fresh Lumpiang Shanghai features many health benefits of lumpiang shanghai. First, it is a good source of fiber, which can help improve digestion and regularity. Second, it is a low-calorie dish, containing only around 100 calories per serving.
This makes it a good option for people who are trying to lose weight or maintain a healthy weight. Third, lumpiang shanghai is a good source of antioxidants, which can help protect the body from
Size: 270g
Type: Organic
Feature: Ready-to-heat
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9. Pork Hamonado Longanisa
Price: ₱192
Pork Hamonado Longanisa is a type of Filipino sausage that is made with pork and ham. The pork is ground and mixed with seasonings, then filled into a casing and smoked. The sausage is then boiled in a broth made with soy sauce, sugar, and pineapple juice.
It is a popular dish in the Philippines. The sausage is often served as part of a breakfast or lunch meal. It can be eaten with rice and other sides, or it can be used to make sandwiches.
Size: 500g
Country of Origin: Philippines
Customer Ratings: 5 out of 5 stars
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10. Sweet Tonkatsu Sauce
Price: ₱120
Sweet Tonkatsu Sauce is a type of Japanese sauce that is typically served with tonkatsu, which is a breaded and deep-fried pork cutlet.
Tonkatsu sauce can be purchased premade in most grocery stores, or it can be made at home using a recipe. It is a popular condiment in Japan and is often used to add flavor to other dishes as well.
Tonkatsu sauce is also a good source of dietary fiber, which can help to regulate digestion and support overall health.
Size: 1L
Uses: Takoyaki & Tonkatsu Sauce
Customer Ratings: 4.9 out of 5 stars
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11. Vegan Bacon
Price: ₱350
Vegan Bacon is made of soy, which is a highly nutritious food. Soy contains all of the essential amino acids, making it a complete protein. It also has high levels of fiber, magnesium, potassium, and vitamin B6.
Keep frozen and cook thoroughly before serving. Refreeze uncooked portions. When cooked, lasts up to 7 days in the fridge in a tightly sealed container. Can be stored in the freezer for up to 6 months.
Size: 300g
Country of Origin: Philippines
Customer Ratings: 5 out of 5 stars
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12. Pinoy Lumpiang Shanghai
Price: ₱210
Pinoy Lumpiang Shanghai is a type of spring roll originating from the Philippines. The wrapper is a thin crepe made from wheat flour, eggs, and water. The filling is made with ground pork, shrimp, onions, carrots, and garlic. Lumpiang Shanghai is usually served with a sweet and sour sauce.
Lumpiang Shanghai is a dish that is popular all over the Philippines. There are many different ways to make it, but the most common version is made with ground pork, carrots, onions, and egg. It is usually served with a sweet and sour sauce.
Lumpiang Shanghai is thought to have originated in China. It was brought to the Philippines by Chinese immigrants who came to the country to work in the fields. The dish was adapted to fit the Filipino palate, and soon became popular all over the country. Today, Lumpiang Shanghai is considered to be the national dish of the Philippines.
Included: 72pcs
Type: Fresh
Customer Ratings: 5 out of 5 stars
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13. Savory Pork Sisig
Price: ₱297
Savory Pork Sisig is a Filipino dish made from pork belly, liver, and brain. It is usually served with rice and an egg. The dish is often described as a savory mix of meat and fat that is chopped into small pieces and then grilled.
There are a few ways to store pork sisig. The most popular way is to put it in the fridge. You can either store it in an airtight container or put it in a sealed bag. Another way to store pork sisig is to freeze it. You can either freeze it in an airtight container or put it in a sealed bag.
Size: 500g
Storage Condition: Frozen
Customer Ratings: 5 out of 5 stars
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